The Winholt SDT-14-I-48L Island Dishtable Soiled Left-right Operation is a commercial-grade foodservice equipment piece designed for efficient dish and utensil management in busy kitchens. Featuring a durable 14/304 stainless steel top, this model extends 59 inches to the corner and 48 inches from the corner to the end, making it suitable for mid-volume dishwashing workflows. Equipped with an 8-inch high backsplash with punched faucet holes at 8" O.C., it facilitates seamless pre-rinse operations. Its stainless steel tubular legs with bullet-clad feet ensure stability and longevity, making it an optimal solution for high-traffic kitchen environments seeking corrosion resistance and structural integrity. This dishtable supports efficient workflow and sanitation in institutional and commercial foodservice settings, with precise dimensions and construction suited for intensive use.
Winholt SDT-14-I-48L Features
The Winholt SDT-14-I-48L dishtable offers a robust stainless steel surface tailored for soiled dish handling with left-right operation, maximizing throughput in commercial kitchens. Its 14 gauge 300 series stainless steel top ensures durability and corrosion resistance. The unit incorporates a 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched in 8" O.C., supporting efficient pre-washing. Designed for ease of maintenance, the stainless steel tubular legs with bullet-clad feet provide stability and facilitate cleaning. Its left-to-right configuration allows tailored workflow integration, ideal for prep and dishwashing stations. Constructed for high-use environments, it combines industrial robustness with functional practicality for heavy-duty dishroom applications.
- Functional surface: 14/304 stainless steel top resists corrosion and impact
- Pre-rinse sink: 20"W x 20"D x 8" deep with faucet holes at 8" O.C.
- Durable frame: Stainless steel legs with bullet-clad feet ensure stability
- Optimized operation: Left-right dish handling for streamlined workflow
- Construction: 37" height with nickel-plated hardware for long-term use
Ideal for institutional dishwashing and prep stations seeking durable stainless steel equipment.
Winholt SDT-14-I-48L Technical Specs
The Winholt SDT-14-I-48L dishtable features a 14 gauge, 300 series stainless steel construction, providing excellent corrosion resistance and structural strength. Its overall dimensions are 48 inches wide, 59 inches deep, and 37 inches high, with a total weight of 85 lbs. The unit’s stainless steel tubular legs with bullet-clad feet enhance stability, supporting rigorous use. It operates with a 10-amp electrical load, compatible with typical commercial wiring setups. The 8-inch splash height and integral pre-rinse sink support thorough cleaning processes. Designed for high-use environments, it is food safe, easy to maintain via disassembly, and suitable for heavy dishware handling in busy kitchens. The dishtable is built to withstand operating temperatures from room temperature up to 150°F, ensuring safety and efficiency during daily use.
- Dimensions: 48" W x 59" D x 37" H for optimal workspace integration
- Weight: 85 lbs for solid support and mobility
- Material: 14 gauge stainless steel, NSF certified for food safety
- Electrical requirements: 120V, 50/60Hz, 10-amp power supply
- Construction features: Stainless steel legs with bullet-clad feet for stability
What is a commercial dishtable
The commercial dishtable is a specialized piece of foodservice equipment designed to facilitate dishwashing and utensil handling in high-volume settings. It typically features a stainless steel work surface, integrated sinks, and structural elements capable of supporting heavy loads. Installed in dishwashing stations, it provides efficient workflow for cleaning and prep processes, making it a critical component in kitchens, hospitals, and institutional facilities. The Winholt SDT-14-I-48L dishtable specifically supports soiled dish management with its left-right operation, durable construction, and functional sink layout, ideal for medium-volume dishwashing applications in busy foodservice environments.
Top commercial distables for institutional foodservice environments
Build quality, functionality, and durability characterize the Winholt SDT-14-I-48L dishtable, engineered for medium-volume dishwashing operations. Designed for efficient use in institutional kitchens, it supports seamless workflow integration with stainless steel surfaces and pre-rinse sinks supporting high throughput. This model is ideal for foodservice facilities requiring dependable, long-lasting equipment for soiled dish handling.
- Operation Type — suitable for mid-volume restaurant dish stations
- Kitchen Type — ideal for institutional and commercial kitchens
- Foodservice Category — designed for soiled dish management systems
- Workload Qualifier — supports moderate throughput and frequent use
- Use Case — best suited for dishwashing and warewashing stations
Why Choose Winholt SDT-14-I-48L
Compared to similar dishtable models, this Winholt equipment provides a combination of high-quality stainless steel, excellent stability, and optimized left-right workflow suited for busy kitchens. Its corrosion-resistant surface and robust frame ensure long-term reliability in demanding environments. The thoughtful design simplifies cleaning and maintenance, reducing operational downtime. Its compatibility with standard commercial plumbing and ergonomic height make it a practical choice for institutional foodservice operations seeking durable, high-performance dish management solutions.
- Self-contained design with durable 14 gauge stainless steel surfaces
- Optimized for high-traffic dishwashing workflows in institutional settings
- Heavy-duty stainless steel legs support continuous use and stability
- Long-lasting construction with corrosion-resistant materials
- Supports efficient pre-rinse and soiled dish handling processes
