The Winholt SDT-14-I-144R Island Dishtable Soiled Right-Left Operation is a commercial-grade stainless steel dishtable designed for efficient warewashing and dish handling in high-volume foodservice environments. Equipped with a durable 14/304 stainless steel top, this model features a 59" width from the machine to the corner and extends 144" from corner to end, facilitating seamless integration into corner or U-shaped dishwashing stations. Its specialized right-left operation caters to streamlined workflow, while its NSF certification ensures compliance with sanitation standards. Ideal for large kitchens, banquet facilities, and institutional cafeterias, it provides a sturdy platform for soiled dish collection and pre-rinse tasks, optimizing productivity in busy operational settings.
Winholt SDT-14-I-144R Features
The Winholt SDT-14-I-144R dishtable offers a robust 14-gauge stainless steel top and a 5-inch splash height, designed for durability and easy cleaning. Featuring a 144-inch length and a right-left operation, it supports high-throughput dish handling and pre-rinse workflows. Its stainless steel tubular legs with bullet-clad feet ensure stability, while pre-punched faucet holes at 8" O.C. permit customizable water access. A 20"W x 20"D x 8" deep pre-rinse sink with integrated drainage enhances workflow efficiency, making this unit suitable for demanding commercial kitchens requiring reliable, sanitation-compliant equipment.
- Large Capacity: 144" from corner to end for extensive dish collection
- Heavy-Duty Construction: 14 gauge 300 Series stainless steel top
- Ease of Maintenance: Rolled free edges and NSF-approved materials facilitate cleaning
- Durable Support: Stainless steel legs and bullet feet withstand demanding use
- Optimized Workflow: Right-left operation streamlines dish processing in busy kitchens
Ideal for institution-wide dishwashing stations and high-volume restaurant prep areas.
Winholt SDT-14-I-144R Technical Specs
The Winholt SDT-14-I-144R dishtable is engineered with a 14-gauge 300 series stainless steel top, providing superior durability and corrosion resistance. It measures 144" in length and 59" in width, with a height of 37". The unit is equipped with stainless steel tubular legs and bullet-clad feet for stability in busy kitchen environments. Its propionic components include faucet holes punched at 8" O.C. in the 5" splash height back-splash for easy water access, supporting efficient pre-rinse operations. The total weight is 176 pounds, ensuring a stable, commercial-grade platform. The dishtable operates within temperature ranges suitable for wash environments, with food-safe stainless materials designed for easy cleaning and maintenance. It is intended for use in mid-volume foodservice settings, supporting complex dishwashing workflows.
- Dimensions: 144" W x 59" D x 37" H for extensive workspace
- Material: 14-gauge stainless steel, 300 series for durability
- Weight: 176 lbs for stable, industrial support
- Faucet Compatibility: Holes punched at 8" O.C. in backsplash for utility access
- Operating Range: Designed for use in temperature ranges typical of commercial dishwashing environments
What is a commercial dishtable?
A commercial dishtable is a specialized foodservice equipment component designed for dishwashing stations, providing a sturdy, corrosion-resistant platform for soiled dish collection and pre-rinse tasks. It is typically installed in institutional kitchens, restaurants, or high-volume catering facilities, supporting efficient workflow and sanitation. The Winholt SDT-14-I-144R model features a 144-inch stainless steel top, right-left operation, and a built-in 20"W x 20"D x 8" deep pre-rinse sink, making it suitable for large-scale dish handling and warewashing applications in busy foodservice environments.
Top Dishtable for High-Volume Foodservice Settings
Designed with a stainless steel construction and a 144-inch length, the Winholt SDT-14-I-144R is optimized for busy commercial kitchens requiring reliable dish handling and workflow integration. Its right-left operation supports efficient processing in moderate workload environments, making it suitable for institutional, banquet, and cafeteria operations. Winholt's durable build and functional design enhance operational performance in demanding foodservice applications.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for institutional and cafeteria use
- Foodservice Category — supporting warewashing and dish collection
- Workload Qualifier — supports consistent dish processing in busy kitchens
- Use Case — effective in large-scale dish handling and pre-rinse workflows
Why Choose Winholt SDT-14-I-144R
Winholt SDT-14-I-144R dishtable combines a robust stainless steel build with tailored right-left operation, offering superior durability and workflow efficiency compared to standard models. Its large capacity accommodates extensive dish volumes, while the integrated pre-rinse sink streamlines warewashing tasks. Designed to meet the demands of commercial kitchens, this dishtable enhances sanitation and operational performance without sacrificing stability or ease of maintenance.
- Compact footprint with extensive workspace supports efficient dish handling
- Heavy-duty 14-gauge stainless steel construction ensures longevity
- Built-in pre-rinse sink optimizes workflow and sanitation
- Tailored right-left operation improves dish processing efficiency
- Stainless steel legs with bullet feet provide stability and support
