The Winholt SDT-14-I-120R Island Dishtable, Soiled "L" Shaped model, is a commercial-grade foodservice equipment designed specifically for efficient waste management in busy kitchens. Constructed from durable 14-gauge stainless steel in the 300 Series, it features a 59" length from the machine to the corner and 120" from corner to end, providing optimal workspace for soiled dish collection and handling. Incorporating a 14/304 stainless steel top, this dishtable offers a robust surface resistant to corrosion and easy to sanitize. Its right-to-left operation makes it suitable for integrated kitchen workflows, and the 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched 8"O.C. in the 9" high backsplash facilitates pre-rinsing tasks in high-volume foodservice environments. The unit's design emphasizes durability, sanitation, and workflow integration for commercial kitchens requiring reliable waste collection solutions.
Winholt SDT-14-I-120R Features
This dishtable with pre-rinse sink is engineered for heavy-duty use in restaurant and cafeteria settings, incorporating stainless steel tubular legs with bullet-clad feet for stability. Its right-left operation streamlines workflow, particularly in high-paced foodservice environments, while the 5" splash height ensures splash containment. The stainless steel construction simplifies cleaning routines, reducing maintenance downtime. Designed for ease of integration within existing kitchen layouts, the unit addresses waste collection needs effectively for mid-volume operations.
- Robust stainless steel top: 14/304 grade for corrosion resistance and longevity
- Large 120" corner-to-end length: facilitates efficient soiled dish handling
- Pre-rinse sink: 20"W x 20"D x 8" deep with faucet holes punched 8"O.C.
- Stainless steel legs and bullet-clad feet: ensure stability and durability
- Right-to-left operation: optimizes workflow in commercial kitchens
Ideal for high-volume dishwashing stations in restaurants or cafeterias requiring durable, easy-to-clean waste handling solutions.
Winholt SDT-14-I-120R Technical Specs
The Winholt SDT-14-I-120R dishtable combines a 120-inch stainless steel surface with a 20"W x 20"D x 8" deep pre-rinse sink, supported by stainless steel tubular legs on bullet-clad feet for maximum stability. Built from 14 gauge 300 Series stainless steel, it resists corrosion while maintaining structural integrity under heavy use. The overall height is 37 inches, fitting standard ergonomic requirements, and the unit weighs 154 lbs for a firm stationary position. It features a splash height of 5 inches to contain water spray, and the design includes a 9-inch high backsplash with wall return and up-turn elements. The unit requires no electrical connections, and its construction supports high sanitation standards with easy-to-clean surfaces. Shipping typically occurs within 1 to 2 days, with a freight class of 150.
- Dimensions: Width 120", Depth 59", Height 37"
- Material: 14 Gauge 300 Series stainless steel
- Weight: 154 lbs
- Construction: Stainless steel legs with bullet-clad feet, 5" splash height
- Backsplash: 9" high with wall return and up-turn for splash containment
- Electrical Requirements: None required; compatible with standard water supply
- Shipping & Handling: Typically ships in 1-2 days; freight class 150
What is a commercial dishtable?
A commercial dishtable is a specialized kitchen fixture used to manage soiled dishware and utensils efficiently in high-volume foodservice environments. It typically features stainless steel construction for durability and sanitation, with integrated sinks and workspace for pre-rinsing and waste collection. The Winholt SDT-14-I-120R dishtable, designed for soiled "L" shaped workflows, is installed in restaurant dish stations or cafeteria core areas, making it ideal for mid-volume restaurant service requiring reliable waste handling and workflow optimization.
Top stainless steel dishtables for mid-volume foodservice environments
The Winholt SDT-14-I-120R offers a high-quality, durable solution tailored for busy kitchens, featuring a stainless steel pre-rinse station and right-left operation for streamlined workflows. Its robust construction supports efficient waste management in restaurant, cafeteria, and institutional settings, making it suitable for mid-volume dishwashing applications requiring rugged, easy-to-maintain equipment.
- Mid-volume kitchen workflows — designed for efficient dish handling
- Commercial stainless steel construction — corrosion-resistant and long-lasting
- Integrated pre-rinse sink — facilitates quick waste pre-treatment
- Compact footprint — suits constrained kitchen layouts
- Heavy-duty legs with bullet feet — ensures stability during use
