The Winholt Equipment SDT-14-I-120L Island Dishtable Soiled Left-right Operation is a commercial-grade foodservice fixture designed for efficient inspection, sorting, and pre-rinse tasks within busy kitchen environments. Featuring a 14/304 stainless steel top, this island dishtable measures 120 inches from corner to end, with a width adjustable between 49" and 60" from the machine to the corner. Its left-right configuration facilitates seamless workflow integration, making it suitable for high-volume dishwashing and warewashing stations in institutional, restaurant, or cafeteria settings. The unit’s durable stainless steel construction ensures long-term performance under rigorous cleaning routines, while its generous 20" x 20" pre-rinse sink with faucet holes enhances operational versatility. Equipped with stainless steel tubular legs and bullet-clad feet, this dishtable supports stability and ease of cleaning, further optimizing workflow efficiency in commercial kitchens.
Top Winholt SDT-14-I-120L Features
The Winholt SDT-14-I-120L Island Dishtable offers a robust stainless steel surface tailored for soiled dish handling, with a 14-gauge material gauge for unmatched durability. Its left-right operation streamlines rinse and sorting tasks, while the 5-inch splash height contains water spray effectively. The unit’s 120-inch length maximizes workspace, and its stainless steel legs ensure stability and ease of maintenance during intense operational cycles. The pre-rinse sink with faucet holes facilitates quick cleaning, reducing downtime and improving workflow. Designed for versatile placement, it integrates seamlessly into existing dishwashing stations in high-demand commercial kitchens.
- Length: 120 inches supports extensive surface area for large volume tasks
- Material: 14-gauge 304 stainless steel top resists corrosion and impact
- Ease of Maintenance: Stainless steel construction simplifies cleaning and longevity
- Pre-rinse Sink: 20" W x 20" D with faucet holes enhances pre-wash efficiency
- Operational Design: Left-right workflow improves dish sorting and inspection process
Ideal for institutional dishwashing lines requiring durable surfaces and streamlined workflows
Winholt SDT-14-I-120L Technical Specs
The Winholt SDT-14-I-120L island dishtable operates with a 120-volt, 60Hz, single-phase electrical setup, supporting typical commercial kitchen power standards. Its construction features 14-gauge, 304 stainless steel built for corrosion resistance and durability. With a total weight of 154 lbs, it supports stability on stainless steel legs with bullet-clad feet. The unit’s dimensions are 120" in width, 59" in depth, and 37" in height, designed to fit seamlessly into warehouse or restaurant backlines. It includes a 20" x 20" pre-rinse sink with faucet holes spaced 8 inches on-center, and a splash height of 5 inches to contain water spray. The unit adheres to strict food safety standards utilizing high-quality stainless steel, with a prop65 compliance notice. The NSF certification confirms its suitability for commercial foodservice environments.
- Electrical Requirements: 120V, 60Hz, single-phase, supporting 1.5 kW power usage
- Construction & Finish: 14 gauge 304 stainless steel top with NSF compliance
- Dimensions: 120" W x 59" D x 37" H for optimal workspace integration
- Weight: 154 lbs for stable placement in busy kitchens
- Pre-rinse Sink: 20" W x 20" D with faucet holes 8" O.C. in 5" splash height
- Leg Type: Stainless steel legs with bullet-clad feet for enhanced durability
- Electrical Connection: Power supplied through standard 120V outlet for easy integration
- Drainage: Capable of quick drainage with accessible plumbing setup
- Installation Clearance: Requires minimum 2 inches around for maintenance access
- Usage Environment: Designed for commercial dishwashing areas with high throughput
- Cleaning & Maintenance: Smooth stainless steel surfaces facilitate routine sanitation and cleaning
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface specifically designed for foodservice operations to facilitate dish sorting, rinsing, and temporary warehousing. Typically installed in commercial kitchens, they support high-volume dishwashing and warewashing workflows. The Winholt SDT-14-I-120L is a versatile soiled dishtable with a 120-inch length, suitable for institutional kitchens, restaurants, and cafeterias, especially where space-efficient, durable prep and rinse stations are needed to maintain efficient dish processing in moderate workloads.
Top Stainless Steel Dishtables for Commercial Foodservice Environments
Constructed from durable 14-gauge stainless steel, the Winholt SDT-14-I-120L excels in moderate workload dishwashing stations, combining robust construction with ergonomic design. It is ideal for busy restaurant backlines or institutional kitchens requiring reliable, easy-to-clean surfaces with integrated pre-rinse functionality. Featuring left-right operation, this model supports efficient workflow and long-term sanitation in high-frequency use cases.
- Operation Type — suited for medium-volume dishwashing stations
- Kitchen Type — ideal for institutional or restaurant backlines
- Foodservice Category — effective in cafeteria, hospital, and hospitality kitchens
- Workload Qualifier — designed for moderate throughput operations
- Use Case — streamlining dish sorting with durable stainless steel surfaces
Why Choose Winholt SDT-14-I-120L?
Designed with a focus on durability, efficiency, and ergonomic workflow, the Winholt SDT-14-I-120L stands out from competitors by offering a 14/304 stainless steel top and a spacious 120-inch length tailored for professional dish-processing environments. Its left-right operation minimizes cross-traffic, reducing contamination risk and improving sanitation. The unit’s sturdy stainless steel construction and stable leg system support rigorous cleaning routines, making it a reliable choice for demanding commercial kitchens focused on operational excellence and longevity.
- Self-contained design optimizes space in compact commercial kitchens
- Utilizes high-grade stainless steel for corrosion resistance and longevity
- Supported by a stable stainless steel leg system for all-day durability
- Integrated pre-rinse sink enhances workflow efficiency and sanitation
- Modified for moderate workload dishwashing in high-demand facilities
