The Winholt Equipment SDT-14-I-108R Island Dishtable Soiled Right-Left Operation is a commercial-grade stainless steel work surface designed for efficient dish processing in busy foodservice environments. Featuring a 14/304 stainless steel top with a durable 300 Series stainless steel construction, this 108-inch island dishtable optimizes workflow for soiled dish handling. It includes a 20"W x 20"D x 8" deep pre-rinse sink with punched faucet holes on an 8" o.c. backsplash, complemented by a wall return and up-turn, enabling seamless integration into high-volume dishwashing stations. Its construction supports demanding cleaning protocols while maintaining sanitation standards, making it suitable for institutional kitchens, catering operations, and large cafeterias requiring reliable, hygienic sanitary workspaces.
Winholt SDT-14-I-108R Features
The SDT-14-I-108R dishtable features a stainless steel top with a 14-gauge gauge for longevity, supporting rigorous dishwashing activity. Its right-left operation enables flexible workflow layouts in large kitchen setups. The unit's stainless steel tubular legs with bullet-clad feet provide stability and ease of cleaning. The integrated pre-rinse sink enhances sanitation and workflow, suited for high-turnover foodservice facilities. Designed for durable performance, it offers optimal resistance to corrosion and damage in heavy-use environments.
- Precise dimensions: 108" length for efficient space utilization
- Material durability: 14-gauge stainless steel top withstands heavy impact
- Easy maintenance: Smooth stainless steel surface simplifies cleaning
- Space-efficient setup: Fits seamlessly into commercial dishwashing stations
- Enhanced workflow: Streamlined for high-volume soiled dish handling
Ideal for high-capacity commercial dishwashing operations requiring reliable sanitation and durable construction.
Winholt SDT-14-I-108R Technical Specs
The SDT-14-I-108R dishtable operates with a standard 37-inch height suitable for ergonomic workflow, supported by stainless steel legs and bullet-clad feet for stability. Its 14-gauge stainless steel top ensures durability against impact and corrosion in demanding environments. The unit's dimensions range from 49" to 60" horizontally to the corner and up to 108" from corner to end, fitting various kitchen layouts. It features an integrated 20"W x 20"D x 8" deep pre-rinse sink with punched faucet holes on an 8" o.c. backsplash with a 5" splash height. The unit’s construction adheres to high sanitation standards, with surface finishes designed for easy cleaning. Weighing approximately, the unit is shipped with a freight class of 300, requiring suitable installation space with adequate clearance for maintenance. Electrical requirements are minimal as this model is primarily stainless steel construction with no electrical components, supporting stable installation and long-term use in commercial kitchens.
- Dimensions: 49-60" width to corner, 97-108" end to corner
- Material: 14-gauge, 300 series stainless steel
- Height: 37" for ergonomic operation
- Backsplash height: 5" with wall return and up-turn for splash control
- Construction: Stainless steel tubular legs with bullet-clad feet for stability
What is a commercial dishtable?
A commercial dishtable is a sturdy work surface designed for handling soiled dishes and utensils in high-volume foodservice settings. Typically constructed with stainless steel for durability and sanitation, these units are installed in dishwashing stations within restaurants, cafeterias, or catering facilities. The Winholt SDT-14-I-108R dishtable features a 108-inch length, right-left operation, and integrated pre-rinse sink, making it suitable for medium to large-scale operations requiring efficient workflow and reliable hygiene, especially in busy institutional kitchens or large-scale catering environments.
Top dishtables for mid-volume foodservice settings
Designed for medium throughput operations, the Winholt SDT-14-I-108R dishtable combines durable stainless steel construction with practical features for efficient dish handling. Its right-left operation and integrated pre-rinse sink optimize workflow in institutional kitchens, school cafeterias, and catering services. The unit’s robust build supports steady performance during high-use scenarios, making it a reliable choice for competitive foodservice facilities and franchise operations.
- Operation type — optimized for medium-volume dishwashing workflows
- Kitchen space — suited for compact commercial kitchen layouts
- Foodservice application — ideal for institutional dishwashing stations
- Workload capacity — supports moderate throughput in busy environments
- Use case — streamlines pre-rinse and soiled dish processing
Why Choose Winholt SDT-14-I-108R?
Winholt SDT-14-I-108R dishtable offers a stainless steel construction engineered for longevity, with a precise fit for institutional dishwashing operations. Its integrated pre-rinse sink and right-left operation deliver efficient workflow, surpassing competitors with its durability and ease of maintenance. The design supports sanitation standards, reducing downtime and enhancing productivity in high-demand settings.
- Self-contained and corrosion-resistant design simplifies cleaning routines
- Extended 108-inch length maximizes workspace without sacrificing stability
- Heavy-duty stainless steel top withstands rigorous daily use
- Optimized for ergonomic workflow in large-scale foodservice environments
- Stainless steel legs with bullet-clad feet ensure stability on uneven floors
