The Winholt Equipment SDT-14-I-108L Island Dishtable Soiled with Left-Right Operation is a commercial-grade foodservice fixture designed for streamlined dish management in busy kitchens. Featuring a 14-gauge stainless steel top from the 300 Series, this island dishtable measures between 49" and 60" in width and is constructed with durable stainless steel legs and bullet-clad feet. Its 59" machine-to-corner dimension and 108" corner-to-end span facilitate efficient workflow in large-scale foodservice environments. Equipped with an 8" high backsplash with punched faucet holes on 9" centers, and a 20"W by 20"D by 8" deep pre-rinse sink, it effectively consolidates soiled dish handling and pre-rinsing tasks within commercial kitchens. This model is suited for high-demand dishwashing stations, offering robust stainless steel construction with NSF approval for sanitation standards compliance.
Winholt SDT-14-I-108L Features
The Winholt SDT-14-I-108L Island Dishtable combines heavy-duty stainless steel build with optimized workflow features for commercial dishwashing operations. Its 14-gauge stainless surface, corrosion-resistant design, and 5" splash height provide durability and easy cleaning. The left-right operation setup ensures seamless integration into existing dish station layouts, maintaining efficiency during high-volume tasks. The pre-rinse sink is built for demanding pre-wash routines with its ample dimensions and punch-hole faucet compatibility, simplifying water delivery for heavy soiled ware. Designed for quick maintenance, the dishtable’s stainless steel legs with bullet-clad feet support stability, while the rolled free edges facilitate user safety and ease of use. Perfect for large-scale foodservice outlets, it supports continuous throughput and sanitation compliance in fast-paced environments.
- Heavy-duty 14-gauge stainless steel top for durability
- Integrated 20"W x 20"D pre-rinse sink with punch-hole faucet holes
- Left-right operation optimizes workflow in busy kitchens
- Stainless steel legs with bullet-clad feet for stability
- Heightened backsplash with 5" splash height for splash containment
Optimal for high-volume dishwashing stations seeking efficient soil collection and pre-rinse operations.
Winholt SDT-14-I-108L Technical Specs
The Winholt SDT-14-I-108L dishtable features a robust 14-gauge stainless steel construction with a 300 Series stainless series finish, ensuring longevity and ease of maintenance. It measures 97" to 108" from the machine to the corner and 49" to 60" from the machine to the end, with a height of 37". The unit operates in a standard setting with a splash height of 5" and includes stainless steel legs with bullet-clad feet for stability. It is equipped with an 8" high backsplash, featuring punched faucet holes on 9" centers, and incorporates a 20"W x 20"D x 8" deep pre-rinse sink. Certified with NSF, this model supports sanitation and safety requirements typical of commercial dishwashing environments. It has a freight class of 300, with an estimated shipping time typically within 1 to 2 days, and adheres to proposition 65 safety standards.
- Dimensions: 97"–108" width, 37" height, 20"W x 20"D sink
- Construction: 14-gauge, 300 Series stainless steel
- Splash height: 5 inches for splash containment
- Faucet compatibility: Faucet holes punched on 9" O.C.
- Leg type: Stainless steel legs with bullet-clad feet for stability
- Certifications: NSF approved supporting sanitation standards
- Shipment: Typically ships in 1 to 2 days, freight class 300
- Safety features: Proposition 65 compliance
What is a commercial dishtable soiled?
A commercial dishtable soiled is a heavy-duty stainless steel worktable designed specifically for handling and rinsing soiled dishware in high-demand foodservice environments. It typically features a durable top, integrated pre-rinse sink, and a layout optimized for efficient soil collection and dishwashing workflow. Installed in dishwashing stations of large restaurants, cafeterias, or institutions, the Winholt SDT-14-I-108L enhances operational efficiency by consolidating pre-rinse and soil containment tasks within a robust, sanitarily compliant unit suitable for mid-volume throughput.
Top dishtable for foodservice settings
Designed for large-scale dishwashing operations, the Winholt SDT-14-I-108L is a high-capacity dishtable built with durable stainless steel and optimized for soil management and pre-rinse activities. Ideal for busy foodservice environments, it supports heavy workloads while maintaining sanitation standards in medium-volume restaurant kitchens.
- Operation Type — optimized for high-demand dishwashing stations
- Kitchen Type — suitable for large commercial kitchens and institutional foodservice
- Foodservice Category — ideal for hospital or university dish stations
- Workload Qualifier — supports moderate throughput with efficient soil handling
- Use Case — streamlining pre-rinse and soil collection processes
Why Choose Winholt SDT-14-I-108L?
Winholt SDT-14-I-108L stands out from similar models due to its reinforced stainless steel construction, left-right operation layout, and integrated pre-rinse sink. Its built-in features and robust design enhance sanitation, workflow efficiency, and durability in demanding commercial kitchens, making it a reliable choice for large-scale dishwashing applications.
- Designed with 14-gauge stainless steel for longevity
- Left-right operation for flexible workflow integration
- Built-in pre-rinse sink with punch-hole faucet mounting
- Stainless steel legs and bullet-clad feet for stability and ease of maintenance
- NSF certified supporting sanitation standards
