The Winholt SDT-14-C-96L Corner Dishtable Soiled with Left-Right Operation is a commercial-grade foodservice equipment essential for sanitation and workflow efficiency in busy kitchens. Constructed with a 14-gauge 304 stainless steel top, this dishtable features a 96-inch length from the corner to the end, optimized for mid-volume dishwashing stations. Designed for installation against corners, it accommodates a 20"W x 20"D x 8" deep pre-rinse sink with drilled faucet holes at 8" O.C. Additionally, a 9-inch high backsplash with a 2-inch 45° wall return and 1-inch up-turn enhances splash and spill containment. Equipped with stainless steel tubular legs and bullet-clad feet, this unit offers durability, stability, and ease of maintenance, making it ideal for high-traffic commercial kitchens, institutional cafeterias, and restaurant operations requiring a reliable soiled dishwashing platform.
Top Winholt SDT-14-C-96L Features
This corner dishtable is engineered for heavy-duty cleaning workflows, featuring a resilient 14-gauge stainless steel surface that withstands rigorous daily use. Its left-to-right configuration supports efficient dish handling and pre-rinse processes, while the stainless steel legs ensure long-term stability. The integrated 20-inch pre-rinse sink with faucet holes simplifies scrub and rinse tasks, contributing to streamlined sanitation routines in high-volume foodservice settings.
- Functionality: Designed for simple integration in dishwashing stations, supporting efficient workflow.
- Durability: Constructed from 14-gauge 304 stainless steel, resistant to corrosion and wear.
- Ease-of-Maintenance: Smooth stainless steel surface facilitates quick cleaning and sanitation.
- Application Fit: Ideal for corner placement in commercial dishwashing areas with moderate throughput.
- Workflow Benefits: Enhances productivity through optimized sink and dishtable layout.
Best suited for mid-volume dishwashing operations in commercial kitchens requiring robust and easy-to-clean equipment.
Winholt SDT-14-C-96L Technical Specs
The Winholt SDT-14-C-96L corner soiled dishtable features a stainless steel construction with a 14-gauge, 300 series stainless top, ensuring durability and corrosion resistance in demanding environments. The unit measures 96 inches in width with a depth of 59 inches and a height of 34 inches, providing ample workspace for dish handling. Its design supports left-to-right operation, suitable for efficient workflow in moderate throughput settings. Weighing 154 pounds, it is supported by stainless steel legs with bullet-clad feet, offering stability and ease of installation. The product meets NSF standards, suitable for rigorous commercial foodservice applications, with a maximum operation temperature compatible with typical kitchen sanitation processes.
- Width: 96 inches, ideal for tight corner setups in commercial kitchens.
- Material: 14-gauge 304 stainless steel, corrosion-resistant and food-safe.
- Dimensions: 59" depth, 34" height supports ergonomic workflows.
- Construction: Stainless steel legs with bullet-clad feet for stability.
- Certifications: NSF approved for commercial kitchen sanitation.
What is a commercial soiled corner dishtable
A commercial soiled corner dishtable is a heavy-duty stainless steel workstation designed to efficiently manage dishware cleaning in high-volume foodservice environments. Specifically, the Winholt SDT-14-C-96L model features a 96-inch wide stainless top suited for corner installation, with a built-in 20-inch pre-rinse sink. It is configured for left-to-right operation, supporting streamlined dishwashing workflows in facilities such as restaurants, cafeterias, and institutional kitchens, where durability and sanitation are priorities for handling soiled dishware.
Top Dishtable for Medium-Volume Foodservice Settings
Designed for medium-volume kitchens requiring reliable cleaning stations, the Winholt SDT-14-C-96L delivers durability, efficient workflow integration, and robust construction. Its stainless steel build supports consistent sanitation, while the corner configuration maximizes space utilization in tight environments, making it ideal for restaurant dishwashing stations with moderate throughput.
- Operation Type — for dishwashing and pre-rinse workflows
- Kitchen Type — suitable for compact commercial foodservice spaces
- Foodservice Category — applies to restaurant and institutional kitchens
- Workload Qualifier — supports moderate throughput cleaning operations
- Use Case — optimized for soiled dish handling and sanitation
Why Choose Winholt SDT-14-C-96L
Compared to similar models, the Winholt SDT-14-C-96L stands out with its durable 14-gauge stainless steel construction, superior corner configuration, and integrated pre-rinse sink, enhancing throughput and sanitation. Its robust design and NSF approval guarantee long-term performance and reliability in demanding foodservice settings, reducing maintenance needs and supporting streamlined dishwashing operations.
- Compact footprint fits tight corner installation in busy kitchens
- Heavy-duty stainless steel for long-lasting use and corrosion resistance
- Integrated pre-rinse sink simplifies cleaning workflow
- Stainless steel tubular legs provide stability and easy cleaning
- Designed for efficient sanitation and quick maintenance in foodservice operations
