The Winholt SDT-14-C-84R Corner Dishtable Soiled Right-left Operation is a commercial foodservice equipment designed for high-demand warewashing environments. Built from 14-gauge stainless steel in the 300 Series, it features a 14/304 stainless steel top with a robust construction suitable for intensive sanitation tasks. This model offers a modular "L" shape with precise dimensions of 84 inches in length and 59 inches in depth, optimized for corner installation in busy kitchens, and includes a 20"W x 20"D x 8" deep pre-rinse sink. The unit's specific configuration facilitates efficient workflow integration for dishwashing stations, especially in institutions requiring organized soiled dish handling along throughputs. Its technical efficiency is enhanced by stainless steel tubular legs with bullet clad feet, ensuring stability and durability in high-volume scenarios.
Winholt SDT-14-C-84R Features
This corner dishtable is engineered for commercial dishwashing applications where heavy-duty performance and ease of maintenance are critical. It provides a durable stainless steel top with a 14-gauge gauge for longevity, featuring a 20-inch by 20-inch pre-rinse sink with punch-holes spaced at 8" on centers within a high backsplash, incorporating 1" up-turn and 2" wall return for optimal spill containment. The unit’s right-to-left operation supports flexible kitchen layouts, enabling seamless integration with adjacent equipment. Its stainless steel construction ensures resistance to corrosion and easy cleaning, suited for fast-paced foodservice establishments. The optional features include NSF accreditation for sanitation standards adherence, contributing to operational compliance and streamlined workflows.
- Corrosion-resistant stainless steel top for durability in busy dish stations
- High backsplash with wall return and up-turn for spill management
- 84" length with right-left operation for adaptable installations
- Stainless steel tubular legs with bullet feet for stability under heavy use
- Pre-rinse sink with 8" O.C. punched faucet holes for efficient washing cycles
Ideal for commercial warewashing stations with high throughput and flexible corner configurations
Winholt SDT-14-C-84R Technical Specs
The Winholt SDT-14-C-84R dishtable features a robust 14-gauge stainless steel top within the 300 Series, ensuring long-term durability in demanding environments. It is designed for corner installation with overall dimensions of 84 inches in width and 59 inches in depth, standing at a height of 34 inches to accommodate standard working heights. The unit's weight is approximately 143 lbs, facilitating stable placement, and includes a pre-rinse sink measuring 20"W x 20"D x 8" deep, with faucet holes punched on 8" centers, supporting common kitchen pre-rinse fixtures. The stainless steel legs with bullet feet provide sturdy support, and the structure's NSF listing confirms compliance with food safety and sanitation standards. The unit operates under a typical freight class 150, with a typical shipping time of 1 to 2 days, ensuring readiness for installation.
- Electrical Requirements: Not applicable (manual operation)
- Material: 14-gauge 300 Series stainless steel
- Dimensions: 84" W x 59" D x 34" H
- Weight: 143 lbs
- Construction Finish: Brushed stainless steel
- Temperature Resistance: Operates safely within typical dishwashing temperatures
- Cleaning & Maintenance: Surface washable with standard stainless steel cleaners, disassembly for sink upkeep
- Usage Compatibility: Suitable for pre-rinse operations and dish handling workflows
- Installation: Requires adequate clearance for corner setup, plumbing connections for sink and faucets
- Support: Stability provided by stainless steel legs with bullet feet
What is a commercial corner dishtable
A commercial corner dishtable is a specialized foodservice workstation designed to optimize dishwashing and pre-rinse tasks in busy kitchen environments. These units typically feature stainless steel construction, a dedicated soiled dish handling area, and customizable configurations to fit corner setups, enabling efficient workflow and space utilization. The Winholt SDT-14-C-84R model is a prime example, featuring a 14-gauge stainless steel top, a 20-inch pre-rinse sink, and right-left operation capability. It is commonly installed in institutional dining, hotel laundry, and restaurant dishwashing stations, providing durability and sanitation suitable for high-volume throughput.
Top Corner Dishashtable for High-Volume Foodservice Settings
The Winholt SDT-14-C-84R is a commercial corner dishtable engineered for high-volume warewashing operations, ensuring durability with 14-gauge stainless steel in a 300 Series finish. It supports efficient soiled dish handling in tight kitchen spaces, promoting streamlined workflows for institutional and restaurant environments. Its rugged construction and flexible right-left operation make it ideal for medium-traffic dishwashing stations.
- Operation Type — suitable for moderate throughput warewashing
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — optimized for institutional and restaurant dish stations
- Workload Qualifier — designed for steady high-volume dish handling
- Use Case — effective for pre-rinse and soiled dish processing workflows
Why Choose Winholt SDT-14-C-84R?
Winholt SDT-14-C-84R distinguishes itself through a reinforced stainless steel build, expert design for corner installation, and adaptable right-left operation. Its high-quality materials and thoughtful engineering minimize maintenance while maximizing durability in demanding foodservice environments. The unit’s efficient layout enhances workflow, reducing clutter and improving sanitary procedures compared to standard dishtables.
- Self-contained design with integrated pre-rinse sink for streamlined operations
- Robust 14-gauge stainless steel construction exceeds typical耐久 standards
- Flexible corner configuration for optimized space utilization in busy kitchens
- Stainless steel legs with bullet feet for enhanced stability and longevity
- Compliant with food safety standards, supporting operational sanitation
