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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt soiled l shaped dishtables.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt SDT-14-C-84L soiled l shaped dishtables
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt SDT-14-C-84L 84 Inch Corner Dishtable Soiled Left-right Operation

Winholt  |  MFG #: SDT-14-C-84L  |  Item #: 621162
Item: #621162

Technical details
Manufacturer Winholt Equipment
Model Number SDT-14-C-84L
Manufacturer Part # SDT-14-C-84L
Stainless Gauge 14 Gauge
Direction Left To Right
Width (end - corner) OA 73" - 84"
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Leg Type Stainless Steel Legs
Shape Corner
Height 34"
Width 84"
Depth 59"
Weight 143 lbs
NSF Yes

About this item

Product Details

The Winholt SDT-14-C-84L Corner Dishtable Soiled Left-right Operation is a commercial-grade foodservice dishtable designed for efficient warewashing workflows. Constructed with 14-gauge stainless steel from the 300 Series, this unit offers a durable, corrosion-resistant surface ideal for heavy-duty use in institutional kitchens. Its 84-inch length adapts seamlessly to corner configurations, with a width of 59 inches (machine to corner) and a height of 34 inches, providing ergonomic access for staff. Features include a 14/304 stainless steel top and an integrated 20-inch by 20-inch pre-rinse sink, equipped with faucet holes punched at 8-inch centers in a high backsplash with wall return and up-turning edges. The model facilitates left-to-right operation, suitable for high-volume warewashing lines, effectively maximizing space and workflow efficiency within dishwashing stations.

Winholt SDT-14-C-84L Features

Designed for commercial warewashing environments, the Winholt SDT-14-C-84L corner dishtable integrates a corrosion-resistant 14-gauge stainless steel top with a specially engineered pre-rinse sink, supporting efficient cleaning processes. Its robust stainless steel legs with bullet-clad feet ensure stability during high-volume operations. The unit’s precise dimensions optimize corner placement, facilitating seamless workflow integration in institutional kitchens or large foodservice establishments. The 84-inch length supports extended dishwashing lines, while the high backsplash helps contain water splashes and includes faucet hole punchings for easy plumbing setup. The stainless steel construction allows straightforward cleaning, maintaining hygiene standards essential for food safety and operational efficiency.

  • Capacity: 84-inch length supports large warewashing setups
  • Material Grade: 14-gauge stainless steel, corrosion-resistant and durable
  • Durability Traits: Heavy-duty stainless steel top withstands frequent cleaning and impact
  • Ease-of-Use & Maintenance: Rounded edges and removable sink for simple cleaning
  • Workflow Compatibility: Fits corner kitchen layouts for optimized space utilization

Ideal for institutional kitchen warewashing stations requiring robust, space-efficient dishtable configurations.

Winholt SDT-14-C-84L Technical Specs

The Winholt SDT-14-C-84L corner dishtable operates with a standard configuration suitable for commercial kitchens, utilizing a 300 series stainless steel construction with 14-gauge gauge thickness, ensuring long-term durability. The unit requires no electrical connections but supports plumbing for faucet installation at 8-inch centers through a high backsplash. It is equipped with a 20-inch by 20-inch pre-rinse sink and a 34-inch height ergonomic for staff, making it suitable for moderate to high-volume dishwashing applications. Its total weight is 143 lbs, with dimensions measuring 84 inches in width, 59 inches in depth, and 34 inches high, incorporating stainless steel legs with bullet-clad feet for stability. The dishtable bears NSF approval for commercial foodservice environments, facilitating easy cleaning and sanitation with its stainless steel surface.

  • Electrical requirements: Not applicable for this model
  • Construction & finish: 14-gauge, NSF-rated stainless steel, 300 Series
  • Dimensions: 84" W x 59" D x 34" H
  • Weight: 143 lbs
  • Material safety: Food-safe stainless steel suitable for frequent cleaning
  • Leg type: Stainless steel with bullet-clad feet for stability
  • Installation needs: Proper clearance for plumbing, no electrical hookup required
  • Operating range: Designed for typical warewashing temperatures in commercial settings
  • Certifications: NSF approved for food safety standards

What is a commercial corner dish table

A commercial corner dish table is a specialized stainless steel work surface designed for warewashing stations, installed in institutional kitchens for efficient dish loading and unloading. The Winholt SDT-14-C-84L incorporates a 84-inch stainless steel dishtable with integrated pre-rinse sink, ideal for mid-volume foodservice operations. Its precise dimensions and left-to-right operation support optimized workflow, making it suitable for busy dishwashing lines in large-scale restaurants or cafeterias, with features catering to hygienic, easy maintenance standards for food safety compliance.

Top Corner Displates for Warewashing Lines

Designed for medium-volume warewashing workflows, the Winholt SDT-14-C-84L offers a durable, corrosion-resistant solution in foodservice kitchens with corner installation needs. Built to support efficient dish processing, it is ideal for institutional dining facilities and large-scale restaurants operating with moderate throughput. Recognized for its heavy-duty stainless steel construction, this dishtable ensures dependable performance in busy foodservice environments, simplifying workflow integration and sanitation processes.

  • Operation type — ideal for warewashing stations in busy cafeterias
  • Kitchen type — suitable for compact commercial kitchen layouts
  • Foodservice category — fitting in institutional dishwashing setups
  • Workload qualifier — supports moderate throughput for busy kitchens
  • Use case — streamlines dish processing in high-capacity food establishments

Why Choose Winholt SDT-14-C-84L

Winholt SDT-14-C-84L distinguishes itself through a heavy-duty stainless steel design with a space-efficient corner configuration, supporting robust warewashing workflows. Its corrosion-resistant construction and precise dimensions facilitate consistent sanitation and stability in institutional kitchens. Compared to typical dishtables, it offers enhanced durability, easy maintenance, and seamless integration into existing dishwashing lines, promoting operational efficiency and hygiene standards in demanding foodservice environments.

  • Compact footprint supports efficient corner installation
  • Stainless steel construction ensures long-term durability
  • Designed for moderate to high-volume warewashing tasks
  • Easy to clean with rounded edges and removable sink
  • Supports seamless workflow integration in busy kitchens

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Winholt SDT-14-C-84L Corner Soiled Dish Table Left To Right Stainless Steel Legs And Clad Bullet Feet
Winholt Equipment

Winholt SDT-14-C-84L 84 Inch Corner Dishtable Soiled Left-right Operation

$370.99

The Winholt SDT-14-C-84L Corner Dishtable Soiled Left-Right Operation is a commercial-grade foodservice equipment designed for efficient handling of soiled items in busy kitchens and prep areas. Featuring a 14-gauge 304 stainless steel top, this L-shaped dishtable measures 84 inches from corner to end and 59 inches to the corner, accommodating large volume workflows. It includes an integrated 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched 8 inches on center within a 34-inch height backsplash, facilitating streamlined waste management. Built with stainless steel tubular legs and bullet-clad feet, this unit ensures durability and stability in demanding environments, making it ideal for high-traffic food preparation stations and dishwashing departments without compromising sanitation or ease of maintenance.

Top Winholt SDT-14-C-84L Features

This corner dishtable is engineered for high-volume soiled item management in commercial kitchens, with a robust stainless steel top and reinforced construction. Its left-to-right operation and precise dimensions support efficient workflow integration in food prep and warewashing stations. Designed for durability, it withstands frequent cleaning, while the 14-gauge stainless steel ensures longevity. The pre-rinse sink simplifies waste and residue removal, enhancing sanitation, and the stainless steel legs provide stability during continuous use. Perfect for restaurant prep lines or cafeteria dish areas, this unit optimizes operational efficiency through smart design tailored for busy foodservice environments.

  • Functionality: Seamless workflow for soiled dish handling in busy kitchens.
  • Durability:Constructed from 14-gauge 304 stainless steel for long-term use.
  • Ease of Maintenance: Smooth stainless surface simplifies cleaning routine.
  • Real-World Fit: Ideal for high-volume dishwashing and food prep stations.
  • Workflow Enhancement: 84-inch length with corner-to-end capacity optimizes space utilization.

Best suited for dishwashing departments, prep stations, and waste management areas in commercial kitchens.

Winholt SDT-14-C-84L Technical Specs

The Winholt SDT-14-C-84L is built for demanding foodservice environments with a focus on durability and functionality. It features a 14-gauge 304 stainless steel top, ensuring resistance to corrosion and frequent cleaning. The unit measures 84 inches in width, 59 inches in depth, and stands 34 inches high, with stainless steel legs and bullet-clad feet for stability. Equipped with a 20"W x 20"D x 8" deep pre-rinse sink, it facilitates efficient waste disposal. The dishtable operates within a typical power load required for stainless-steel fixtures and maintains a temperature-operating range suitable for sanitation standards. Designed for easy disassembly and maintenance, it is shipped as a special quote item and complies with proprietary material safety standards necessary for commercial environments.

  • Dimensions: 84" W x 59" D x 34" H, stainless steel construction
  • Material: 14-gauge 304 stainless steel top with NSF compliance
  • Weight: 143 lbs
  • Leg Type: Stainless steel legs with bullet-clad feet
  • Backsplash: 34" high with punched faucet holes 8" O.C.
  • Electrical Requirements: Not applicable (manual operation)
  • Construction & Finish: Commercial-grade stainless steel with corrosion resistance
  • Temperature Resistance: Suitable for standard sanitation practices, operating within normal hot and cold cleaning ranges
  • Cleaning & Maintenance: Easy to disassemble stainless steel top and legs for routine cleaning
  • Electrical Compatibility: Not applicable, designed for manual pre-rinse workflow
  • Plumbing Connection: Faucet holes punched 8" O.C. for easy pre-rinse integration
  • Drainage: 20"W x 20"D pre-rinse sink with standard drainage setup
  • Installation Space: Requires sufficient clearance for side and rear access and cleaning
  • Workflow Compatibility: Fits seamlessly into dishwashing and prep stations in busy commercial kitchens

What is a commercial corner dishtable

A commercial corner dishtable is a specialized foodservice worktable designed for handling soiled dishes and utensils in busy kitchens. Crafted from high-grade stainless steel, it features an L-shape configuration optimized for corner installation, providing extensive surface area and efficient workflow. These units are typically used in dishwashing areas, prep zones, and waste management stations within institutional and restaurant environments, ensuring hygienic handling and easy cleaning. The Winholt SDT-14-C-84L exemplifies this category by integrating a durable stainless steel construction, a pre-rinse sink, and precise dimensions suitable for mid-volume foodservice operations, making it suitable for high-efficiency kitchen layouts and workflow processes.

Top Corner Dishtables for High-Volume Foodservice Settings

Designed for durable and efficient handling of soiled items, the Winholt SDT-14-C-84L corner dishtable supports streamlined dishwashing workflows in high-demand kitchens, with a robust stainless steel build and dedicated pre-rinse sink. This model's specialized configuration makes it ideal for busy institutional facilities and restaurant prep areas requiring compact yet spacious corner units.

  • Operation Type — moderate-volume dish management
  • Kitchen Setting — commercial food preparation areas
  • Foodservice Category — dishwashing and waste stations
  • Workload Qualifier — suitable for regular throughput
  • Use Case — efficient soiled dish handling in busy kitchens

Why Choose Winholt SDT-14-C-84L

Winholt SDT-14-C-84L stands out for its superior stainless steel construction, precise dimensions, and built-in pre-rinse sink, offering high durability and seamless integration into busy kitchen workflows. Its efficient setup minimizes sanitation concerns and accelerates dish handling, making it a preferred choice for mid-volume foodservice operations seeking reliable, restaurant-ready equipment.

  • Compact Footprint: Fits efficiently into tight kitchen corners.
  • Durable Materials: 14-gauge 304 stainless steel withstands rigorous cleaning.
  • Pre-Rinse Integration: Punched faucet holes support efficient waste removal.
  • Stability & Durability: Stainless steel legs and bullet-clad feet ensure long-term stability.
  • Ease of Maintenance: Smooth surfaces and disassemblable design simplify cleaning routines.