The Winholt SDT-14-C-72R Corner Dishtable Soiled Right-Left Operation is a commercial-grade cleaning station designed for efficient pre-rinse and soiled dish handling in multi-station kitchens. Featuring a 14/304 stainless steel top, this corner dishtable provides enhanced durability and corrosion resistance, making it suitable for high-usage environments like restaurants and institutional foodservice facilities. With a total width of 72 inches, it integrates seamlessly into busy workflow layouts, offering precision for waste and soiled dish management in moderate-volume settings.
Top Winholt SDT-14-C-72R Features
The Winholt SDT-14-C-72R dishtable offers a robust 14 gauge stainless steel construction with right-left operation, facilitating efficient workflow in commercial kitchens. Its 59-inch length to the corner ensures optimal corner installation, while the 72-inch length extends to the end for maximum workspace. The 20"W x 20"D x 8" deep pre-rinse sink, with punched faucet holes at 8"O.C., enhances cleaning throughput. The unit's NSF certification and stainless steel tubular legs with bullet clad feet support sanitation and ease of maintenance, making it ideal for high-demand dishwashing stations.
- Corner-optimized design: 59" to corner and 72" to end for seamless installation
- Heavy-duty stainless steel top: 14 gauge stainless steel with rolled front edge for durability
- Integrated pre-rinse sink: 20"W x 20"D x 8" deep with faucet holes punched at 8"O.C.
- Corrosion-resistant construction: NSF approved 300 series stainless steel suitable for frequent cleaning
- Sturdy construction: Stainless steel tubular legs with bullet clad feet for stability and longevity
This unit is well-suited for commercial dishwashing areas requiring durable and efficient soiled dish management in medium-volume foodservice operations.
Winholt SDT-14-C-72R Technical Specs
The Winholt SDT-14-C-72R dishtable features a 14 gauge 300 series stainless steel top with a total width of 72 inches, height of 34 inches, and a depth of 59 inches. It weighs approximately 132 lbs, supporting demanding high-traffic kitchens. The unit is designed for NSF standards and includes a 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched 8"O.C., facilitated by stainless steel legs with bullet clad feet for stability. It operates in environments with temperature ranges suitable for washing and pre-rinse tasks and is built for easy cleaning with stainless steel surfaces. The fixture is shipped typically within 1 to 2 days, with no internal electrical requirements, making it compatible with standard plumbing and water supply systems. Suitable for moderate-volume dishwashing workflows, the dishtable efficiently integrates into corner kitchen layouts, optimizing workspace and workflow throughput.
- Electrical Requirements: No electrical connection needed, compatible with standard plumbing supply
- Construction & Finish: 14 gauge 300 series stainless steel, NSF approved
- Dimensions: 72" width x 59" depth x 34" height; weighs 132 lbs
- Pre-Rinse Sink: 20"W x 20"D x 8" deep with faucet holes punched 8"O.C.
- Leg Type: Stainless steel tubular legs with bullet clad feet for stability
- Temperature Range: Designed for operational environments typical of pre-rinse stations
- Maintenance & Cleaning: Stainless steel surfaces facilitate easy cleaning and disinfection
What is a commercial dishtable?
A commercial dishtable is a specialized kitchen station designed to facilitate the handling of soiled dishes and aid in pre-rinse activities in foodservice environments. Typically installed in dishwashing areas, these units often feature stainless steel construction, integrated sinks, and ample workspace to support efficient washing workflows. The Winholt SDT-14-C-72R dishtable is installed in busy restaurant dish stations where space optimization and durability are critical, making it ideal for moderate-volume foodservice operations, such as hotels, cafeterias, and institutional kitchens.
Top commercial dishtables for foodservice environments
Designed for durable performance and reliable workflow support, the Winholt SDT-14-C-72R dishtable is suited for moderate-volume pre-rinse and soiled dish handling in busy commercial kitchens, ensuring sanitation and operational efficiency. This heavy-duty unit from Winholt Equipment supports efficient workflow in corner setups and institutional foodservice applications.
- Operation of moderate-volume dishwashing stations in restaurants
- Suitable for compact commercial kitchen spaces requiring reliable stainless steel fixtures
- Ideal for foodservice categories such as cafeterias and institutional kitchens
- Supports medium throughput workflows for efficient dish handling
- Designed for systematic pre-rinse and soiled dish management operations
Why Choose Winholt SDT-14-C-72R?
Winholt SDT-14-C-72R stands out among commercial dishtables with its highly durable 14 gauge stainless steel top, integrated corner design, and robust NSF-approved construction. Its right-left operation enhances workflow flexibility, and the stainless steel tubular legs with bullet clad feet ensure stability in demanding environments. By optimizing space and providing efficient pre-rinse capability, it improves operational flow and sanitation standards compared to standard models.
- Compact footprint with corner installation for space efficiency
- Heavy-duty 14 gauge stainless steel for longevity and corrosion resistance
- Designed without electrical components for simple plumbing integration
- Seamless stainless steel surfaces simplify cleaning and maintenance
- Sturdy stainless steel legs with bullet clad feet for stability during intensive use
