The Winholt SDT-14-C-72L Corner Dishtable Soiled Left-Right Operation is a commercial-grade foodservice equipment designed for efficient handling of soiled dishware within busy kitchen environments. Featuring a 14/304 stainless steel top, this corner dishtable measures 72 inches in length from corner to end and 59 inches from the machine to the corner, making it ideal for tight-space installations in institutional settings such as restaurants, cafeterias, and catering facilities. Its durable stainless steel construction supports high-volume throughput, while the left-to-right operation ensures seamless workflow integration in warewashing and dish handling stations.
Top Winholt SDT-14-C-72L Features
The Winholt SDT-14-C-72L offers a robust, NSF-certified corner dishtable solution tailored for commercial kitchen environments. Its 14-gauge stainless steel top supports heavy daily use, with a 20"W x 20"D x 8" deep pre-rinse sink equipped with four faucet holes punched 8" O.C. within a 9" high backsplash, facilitating easy pre-rinsing and soiled dish transfer. The unit’s stainless steel tubular legs with bullet-clad feet provide stability, while the rolled front edge enhances safety and ease of cleanability. Designed for optimal workflow integration, this dishtable supports efficient dish and utensil handling during busy service periods.
- Functionality: Accommodates heavy soiled dish transfer with pre-rinse area
- Durability: 14 gauge 300 series stainless steel top resists corrosion and impacts
- Ease of Maintenance: Seamless welded construction simplifies cleaning routines
- Workflow Optimization: Left-to-right operation complements typical warewashing stations
- Installation Flexibility: Corner design fits compact commercial kitchens with limited space
Designed for institutional foodservice operations requiring durable, space-efficient soiled dish handling solutions.
Winholt SDT-14-C-72L Technical Specs
The Winholt SDT-14-C-72L dishtable incorporates a 14-gauge 300 series stainless steel top with corrosion-resistant properties suitable for high-use environments. Its dimensions include a width of 72 inches, depth of 59 inches, and overall height of 34 inches, optimized for ergonomic access. The unit is equipped with stainless steel legs for stability and features a 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched 8" O.C. within a 9" backsplash, supporting effective pre-washing processes. Weighing 132 pounds, it supports rigorous daily use and cleaning. The product complies with NSF standards, ensuring food safety and sanitation. Electrical requirements are not applicable, as the unit is purely mechanical, with construction supporting easy disassembly for maintenance. Its durable stainless steel construction and industry-standard dimensions make it suitable for mid-volume warewashing operations.
- Dimensions: 72" W x 59" D x 34" H with stainless steel top
- Material: 14 gauge 300 series stainless steel for durability
- Pre-Rinse Sink: 20"W x 20"D x 8" deep with faucet holes punched 8" O.C.
- Construction: Stainless steel tubular legs with bullet-clad feet for stability
- Food Safety: NSF-approved materials supporting sanitation protocols
Electrical & Plumbing: No electric requirements; standard faucet hookup required, drainage setup supported by pre-rinse sink
Weight & Capacity: 132 lbs supporting typical dishwashing throughput
Temperature Range: Operates effectively within standard kitchen ambient conditions
Maintenance: Seamless welds enable straightforward cleaning; disassembly for sanitation
Installation: Suitable for corner setup with clearance for access and workflow efficiency
What is a commercial corner dishtable
A commercial corner dishtable is a piece of foodservice equipment designed for handling soiled dishware in constrained kitchen spaces. These units feature stainless steel surfaces and structures that support heavy-duty washing and transfer processes. Installed in warewashing stations, such dishtables like the Winholt SDT-14-C-72L are constructed with durable materials suitable for high-volume operations, often positioned at corners to maximize workflow efficiency and conserve space in restaurants, cafeterias, and healthcare facilities. They are ideal for supporting moderate to high throughput dish handling and pre-rinse tasks in commercial foodservice settings.
Top corner dish tables for moderate-volume foodservice environments
Built for dependable performance in moderate-volume kitchens, the Winholt SDT-14-C-72L is engineered for space-efficient dish handling and pre-rinse applications within busy restaurant or cafeteria operations. Designed with stainless steel components, it ensures sanitation and ease of maintenance, supporting seamless workflow during meal service. The durable construction and precise dimensions optimize space and process flow, making it suitable for institutions with repetitive dish transfer tasks and limited installation space.
- Operation Type — suitable for scheduled warewashing stations
- Foodservice Space — ideal for compact commercial kitchens
- Dishtable Category — designed for soiled dish handling
- Workload — supports moderate throughput requirements
- Use Case — efficient pre-rinse and dish transfer in institutional kitchens
Why Choose Winholt SDT-14-C-72L ?
Elevating standard warewashing station design, the Winholt SDT-14-C-72L stands out with its robust construction, precise dimensions, and corrosion-resistant materials optimized for high-volume dish handling. Its dedicated pre-rinse sink and space-efficient corner configuration streamline workflow and sanitation management, making it a dependable choice for dedicated warewashing areas. Its sturdy stainless steel design ensures long-term durability, operational reliability, and ease of maintenance, providing a notable advantage over comparable models lacking integrated pre-rinse functionality or space optimization features.
- Compact footprint supports space-efficient kitchen layouts
- Heavy-duty 14-gauge stainless steel top withstands rigorous use
- Pre-rinse sink with standard faucet holes enhances workflow
- Corner design maximizes usable kitchen space
- Designed for consistent, long-term performance in commercial settings
