The Winholt SDT-14-C-60R Corner Dishtable Soiled Right-Left Operation is a commercial grade foodservice equipment designed for efficient handling of soiled dishware in busy kitchens. Constructed with 14-gauge 300 series stainless steel, this corner dishtable features a stainless steel top that measures 60 inches in width and 59 inches in depth, optimized for seamless integration into corner workflow areas. Equipped with an 8-inch high backsplash with punch holes at 8-inch on-center spacing, it provides easy faucet installation and effective splash control. The unit includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink with stainless steel fixtures, facilitating quick pre-washing and surface sanitation in high-throughput settings. Its right-to-left operation with stainless steel tubular legs and bullet-clad feet enhances durability and stability, making it suitable for demanding commercial kitchens requiring a reliable, corrosion-resistant solution for soiled dish management.
Winholt SDT-14-C-60R Features
The SDT-14-C-60R dishtable combines high-quality stainless steel construction with precise dimensions suitable for corner installations in commercial kitchens. Its 14-gauge stainless steel top ensures longevity and resistance to heavy use while the integrated pre-rinse sink with faucet holes supports efficient dish pre-washing processes. The right-left operation allows seamless workflow adaptation, optimizing space in tight kitchen footprints. Designed for moderate workload environments, it supports quick cleaning and maintenance, contributing to enhanced operational efficiency in high-volume settings.
- Robust stainless steel top: 14/304 gauge promotes durability in busy kitchens.
- Corner mount design: Fits efficiently into limited space configurations.
- Integrated pre-rinse sink: Facilitates rapid pre-washing with 8" on-center faucet holes.
- Stainless steel tubular legs: Provide stability and long-term corrosion resistance.
- Backsplash with punch holes: Simplifies faucet installation and splash containment.
Ideal for high-volume restaurant prep areas requiring a sturdy, space-efficient soiled dish management station.
Winholt SDT-14-C-60R Technical Specs
The Winholt SDT-14-C-60R dishtable features a durable 14-gauge 300 series stainless steel construction with dimensions of 60 inches in width, 59 inches in depth, and a height of 34 inches. It is powered solely by physical assembly with no electrical requirements. The unit includes an 8-inch high backsplash with 8-inch on-center faucet holes, supporting versatile faucet additions for pre-rinse tasks. Weighing approximately 110 lbs, this stainless steel unit is engineered to withstand rigorous daily use, with a freight class of 150 for shipping considerations. Its material safety and corrosion-resistant properties ensure long service life in demanding foodservice environments. Designed without refrigeration or cooling features, it complements various dishwashing and pre-scrub workflows, further enhancing sanitation and operational throughput.
- Width and Depth: 60" wide by 59" deep for optimal workspace fit.
- Material: 14-gauge 300 series stainless steel top for durability and hygiene.
- Installation: No electrical requirements; assembled with stainless steel legs and bullet feet.
- Backsplash: 8" high with 8" O.C. faucet holes for flexible fixture setup.
- Weight: 110 lbs for stable placement and easy repositioning.
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized work surface designed for handling and organizing dirty dishware and utensils in high-volume kitchens. It typically features stainless steel construction to resist corrosion and facilitate cleaning, with integrated sinks for pre-rinsing and drain management. Installed in undercounter or corner configurations, this equipment supports efficient foodservice workflows, particularly in restaurant, cafeteria, and institutional settings. The Winholt SDT-14-C-60R exemplifies such units with its durable, space-saving design suitable for busy kitchen environments requiring effective dish handling and sanitation.
Top Corner Dishtable for high-volume foodservice applications
Built with robust stainless steel and optimized for corner installation, this corner dishtable accommodates moderate workloads in busy kitchens, ensuring efficient soiled dish management. Winholt SDT-14-C-60R is ideal for restaurant prep stations and institutional catering operations, designed for high durability and seamless workflow integration.
- Operation type — moderate-volume foodservice kitchens
- Kitchen space — compact commercial environments
- Foodservice category — dishwashing stations and prep areas
- Workload qualifier — medium throughput operations
- Use case — surface sanitation and dish pre-washing
Why Choose Winholt SDT-14-C-60R ?
Winholt SDT-14-C-60R stands out with its high-quality 14-gauge stainless steel top, space-efficient corner design, and durable stainless steel legs. Its right-left operation enhances workflow flexibility, while the integrated pre-rinse sink speeds up dish sanitation routines. This dishtable offers a reliable, corrosion-resistant solution tailored for demanding commercial kitchens, improving sanitation and operational efficiency compared to standard models.
- Compact footprint suits small kitchen layouts
- Heavy-duty stainless steel construction for longevity
- Space-saving right-left workflow configuration
- Pre-rinse sink with faucet holes supports quick sanitation
- Corrosion-resistant stainless steel legs ensure stability
