The Winholt SDT-14-C-60L Corner Dishtable Soiled Left-Right Operation is a commercial-grade pre-rinse and dishing surface designed for high-efficiency foodservice environments. Featuring a 14/304 stainless steel top with a 60-inch width, it provides a durable and hygienic workspace for soiled dish handling. Its integrated 20"W x 20"D x 8" deep pre-rinse sink with punch-drilled faucet holes and a high backsplash enhances workflow, ensuring optimal sanitation and ease of cleaning in busy kitchens. This dishtable addresses the needs of restaurant, cafeteria, and institutional kitchens requiring reliable surface and drainage solutions for soiled ware management, supporting efficient workflow and sanitation standards in medium-volume operations.
Top Winholt SDT-14-C-60L Features
The Winholt SDT-14-C-60L Corner Dishtable offers a robust stainless steel construction, ensuring long-term durability in demanding commercial kitchens. Its left-to-right operation facilitates seamless integration into corner workstations, maximizing space efficiency. The 14-gauge stainless steel top provides strength and resistance to dents. The pre-rinse sink integrates easily with plumbing, simplifying maintenance, while the 20-inch by 20-inch size supports high throughput. Designed for moderate workload environments, it improves workflow and cleanliness in food prep areas.
- Efficient workflow: Optimized corner installation with 60" width
- Heavy-duty materials: 14-gauge stainless steel top resists damage
- Easy to maintain: Punch-drilled faucet holes simplify plumbing setup
- Space-saving design: 34" height fits standard kitchen elevations
- Versatile operation: Supports routine soiled ware handling in busy kitchens
Ideal for medium-volume foodservice operations requiring rugged, space-efficient dish handling solutions.
Winholt SDT-14-C-60L Technical Specs
The Winholt SDT-14-C-60L dishtable is engineered for demanding commercial kitchen applications, featuring a 14-gauge, 300 series stainless steel top with a 60" width and 59" depth, mounted on stainless steel legs. It includes a 20"W x 20"D x 8" deep pre-rinse sink with punch-drilled faucet holes, situated behind a 34" high backsplash with 2" 45° wall return and a 1" up-turn for optimal drainage. Weighing 110 lbs, this unit operates in a temperature range compatible with typical kitchen conditions and is designed for easy cleaning and maintenance. It does not require electrical or refrigeration components, focusing solely on work surface durability and functionality. The unit meets safety standards necessary for high-use environments and offers a reliable, fabricated solution for soiled ware management.
- Electrical requirements: None, passive stainless steel construction
- Material: 14-gauge, 300 series stainless steel for durability
- Dimensions: 60" W x 59" D x 34" H
- Weight: 110 lbs
- Construction features: Rolled front edge, integrated backsplash with wall return
- Plumbing integration: Punch-drilled faucet holes for easy plumbing setup
What is a commercial dishtable soiled?
A commercial dishtable soiled is a specialized work table designed for handling and organizing soiled dishware and kitchenware in foodservice environments. Typically installed in back-of-house dishwashing or pre-rinse stations, it provides a sturdy, stainless steel surface for scraping, stacking, and rinsing dirty items. The Winholt SDT-14-C-60L model, configured with a left-to-right operation, is ideal for medium-volume kitchens such as restaurants, cafeterias, and institutional kitchens requiring reliable drainage, easy cleaning, and a space-efficient corner installation for workflow optimization. Its durable construction supports high demand and frequent sanitation cycles, ensuring sanitary handling of soiled ware for efficient kitchen operations.
Top Commercial Dishtable Soiled for Foodservice Environments
The efficient and durable Winholt SDT-14-C-60L dishtable is designed for medium-volume kitchens requiring robust workflow integration and space-efficient corner setups. Winholt SDT-14-C-60L ensures high performance with stainless steel durability suited for busy restaurant and cafeteria settings, supporting effective soiled ware handling during food prep and cleaning processes.
- Operation Type — designed for corner dishing and pre-rinse workflows
- Kitchen Setting — ideal for medium-volume restaurant kitchens
- Foodservice Category — suitable for dishwashing and ware handling stations
- Workload Qualifier — supports moderate throughput with durable construction
- Use Case — supports efficient pre-rinsing and soiled ware management
Why Choose Winholt SDT-14-C-60L?
Winholt SDT-14-C-60L stands out among commercial dishtables with its industrial-grade stainless steel build, optimized corner operation, and integrated pre-rinse sink. It delivers reliable performance tailored for busy kitchens, combining space efficiency with ease of maintenance to enhance sanitation workflow, making it an efficient choice for modern foodservice operations needing durable, restaurant-ready equipment.
- Compact footprint: Fits seamlessly into corner kitchen layouts
- Heavy-gauge stainless steel: Ensures longevity and resistance to damage
- Corrosion-resistant finish: Supports frequent cleaning and sanitation
- Integrated drainage: Simplifies plumbing connection for efficient water flow
- Designed for busy environments: Supports moderate throughput with durable construction
