The Winholt SDT-14-C-48R Corner Dishtable Soiled Right-Left Operation is a commercial-grade dishtable designed for heavy-duty foodservice environments requiring efficient waste and soiled dish handling within tight kitchen layouts. Crafted from durable 14-gauge 304 stainless steel, this corner unit measures 48 inches in width with a total depth of 59 inches, featuring a 34-inch height suitable for ergonomic use. Its right-left operation facilitates seamless workflow integration in busy kitchens, making it ideal for restaurant, cafeteria, and institutional applications. The top surface is designed for durability and ease of cleaning, while the pre-rinse sink with faucet holes provides efficient pre-washing and waste management for high-volume dish processing.
Winholt SDT-14-C-48R Features
The Winholt SDT-14-C-48R corner soiled dishtable offers precise functionality for wash stations, incorporating a 14/304 stainless steel top with corner design optimized for space-efficient workflows. Its right-left operation enhances accessibility in compact kitchen layouts, supported by stainless steel legs with bullet-clad feet for stability. Designed for moderate to high-volume dish processing, this model integrates seamlessly with adjacent kitchen equipment, providing durability and straightforward maintenance through its corrosion-resistant surface and robust construction.
- Corner design optimizes space in small commercial kitchens.
- 13-Gauge stainless steel top ensures long-term durability.
- Stainless steel legs with bullet-clad feet simplify cleaning and stability.
- Pre-rinse sink with faucet holes enhances washing efficiency.
- Right-left operation supports flexible kitchen workflow.
Best suited for use in busy restaurant prep areas and institutional dishwashing stations.
Winholt SDT-14-C-48R Technical Specs
The Winholt SDT-14-C-48R dishtable features a 14-gauge, 300 series stainless steel construction known for resistance to corrosion and ease of cleaning. It measures 48 inches wide with a depth of 59 inches and a height of 34 inches, weighing approximately 99 lbs. The unit operates on standard commercial kitchen electrical requirements, with an emphasis on physical durability and food safety. Its NSF listing confirms compliance with sanitation standards, making it suitable for high-use environments. The unit includes a pre-rinse sink equipped with faucet holes positioned at 8 inches on center, backed by a durable stainless steel backsplash with a 2-inch 45° wall return, facilitating efficient waste pre-rinsing and dish processing.
- Dimensions: 48"W x 59"D x 34"H, weight 99 lbs.
- Material: 14 gauge 300 series stainless steel surface.
- Capacity: Adequate for moderate volume dishwashing stations.
- Construction: corrosion-resistant stainless steel with stable stainless steel legs.
- Features: NSF certified, pre-rinse sink with faucet holes, wall return backsplash.
What is a commercial corner soiled dishtable
A commercial corner soiled dishtable is a specialized stainless steel work surface designed for handling dirty dishware and waste in confined kitchen spaces. It features structural elements such as a durable top, waste-prep sink with faucet, and a space-efficient corner configuration. The Winholt SDT-14-C-48R dishtable, installed in busy restaurant or institutional kitchens, provides an organized, space-saving solution for moderate dishwashing throughput, supporting efficient workflow and sanitation standards in high-volume settings.
Top Corner Soiled Dishtable for Commercial Foodservice Operations
Designed for moderate to high-volume dish washing environments, the Winholt SDT-14-C-48R features a space-efficient corner configuration, durable stainless steel construction, and flexible right-left operation for seamless workflow in commercial kitchens. Ideal for restaurant prep stations and institutional dishrooms, it optimizes space while supporting efficient dish processing with a robust, corrosion-resistant surface.
- Operation Type — suitable for medium-volume dishwashing stations
- Kitchen Setting — ideal for small to medium restaurant kitchens
- Foodservice Category — focused on soiled dish and waste handling
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — designed for efficient pre-rinse and waste management workflows
Why Choose Winholt SDT-14-C-48R
Winholt SDT-14-C-48R offers unmatched durability with 14-gauge stainless steel, a space-efficient corner design, and a corrosion-resistant surface tailored for busy kitchens. Its right-left operation enhances workflow flexibility and integration with existing equipment, providing a robust, maintenance-friendly solution that ensures sanitation and operational efficiency in commercial dishwashing stations.
- Compact footprint fits into limited kitchen spaces.
- Heavy-duty stainless steel construction for long-term durability.
- Right-left operation maximizes workflow flexibility.
- Pre-rinse sink supports efficient dish pre-washing.
- NSF certified for sanitation compliance in high-use environments.
