The Winholt SDT-14-C-48L Corner Dishtable Soiled Left-Right Operation is a commercial-grade stainless steel dishtable designed for efficient handling of soiled items in foodservice environments. Constructed with durable 14-gauge 300 series stainless steel, this L-shaped dishtable measures 48 inches in width and 59 inches in depth, with a height of 34 inches. Featuring a 20" x 20" pre-rinse sink with faucet holes punched on 8" centers within a 9-inch high backsplash with a 2-inch 45-degree wall return and 1-inch up-turn, it optimizes workflow for sanitizing and station prep. Its left-to-right operation facilitates seamless integration into corner configurations, making it ideal for foodservice operations such as buffets, dishwashing stations, and prep lines requiring durable, corrosion-resistant surfaces for handling soiled ware without interruption.
Winholt SDT-14-C-48L Features
The Winholt SDT-14-C-48L is designed for medium-volume foodservice settings where reliable durability and functional workflow are essential. Its 14-gauge stainless steel top ensures resilience against heavy use, while the corner installation allows efficient use of limited space. The integrated 20” pre-rinse sink with faucet holes supports effective pre-cleaning, and stainless steel tubular legs with bullet-clad feet provide stability. The unit’s 49”-60” width and 34” height enable ergonomic operation, facilitating quick cleaning cycles. Its NSF certification verifies safety and sanitation standards for commercial kitchens, making it suitable for busy dishwashing or preparation stations needing steady performance and durability.
- Functionality: Corner design optimizes space in limited kitchen layouts
- Durability: 14-gauge, 300 series stainless steel withstands heavy daily use
- Ease of Maintenance: Seamless welded surfaces enable simple cleaning routines
- Real-World Fit: Suitable for corner dishwashing stations and prep areas
- Workflow Integration: Left-right operation streamlines sanitation processes without disruption
Ideal for foodservice operators seeking a robust, space-efficient soiled dishtable for daily warewashing and pre-rinsing tasks.
Winholt SDT-14-C-48L Technical Specs
The Winholt SDT-14-C-48L features a self-contained design with a 34-inch height, 48-inch width, and 59-inch depth, crafted from 14-gauge stainless steel with a 300 series finish to ensure longevity and resistance to corrosion. It has an operating weight of 99 lbs and comes with stainless steel tubular legs fitted with bullet-clad feet for stability. The unit includes a 20-inch x 20-inch pre-rinse sink with faucet holes on 8-inch centers, within a 9-inch high backsplash that features a 2-inch 45-degree wall return and 1-inch up-turn to contain water and debris. It is designed for typical use in busy foodservice environments, capable of handling a moderate workload, with NSF certification backing safe sanitation practices. The dishtable readily integrates into corner installations, optimizing space without sacrificing durability or workflow efficiency.
- Electrical Requirements: Not applicable; mechanical operation
- Construction & Finish: 14-gauge stainless steel, 300 series, NSF-certified
- Dimensions: Width 48", Depth 59", Height 34"
- Material Safety: Seamless welded stainless steel surfaces for sanitation and ease of cleaning
- Installation Clearance: Adequate space around legs for stability and cleaning access
- Usage Compatibility: Suitable for corner dishwashing and pre-rinse stations in commercial kitchens
What is a commercial corner dishtable
A commercial corner dishtable is a specialized stainless steel worktable designed for the handling and sanitation of soiled ware in busy foodservice settings. It typically features a multi-purpose top surface and integrated sinks, optimized for space-efficiency in corner configurations. The Winholt SDT-14-C-48L combines a robust 14-gauge stainless steel top with a 20-inch pre-rinse sink, making it ideal for dishwashing stations, preparation areas, and sanitization workflows where durability and sanitation are paramount. Its design supports efficient throughput for mid-volume foodservice operations, such as restaurants, cafeterias, and institutional kitchens, where space constraints require precise, reliable equipment suited for demanding daily use.
Top Dishtable for Foodservice Environments
The Winholt SDT-14-C-48L is a durable, NSF-certified corner soiled dishtable designed for medium-use dishwashing and prep workflows. Built with 14-gauge stainless steel, it provides long-lasting performance in restaurant or institutional kitchens. Its left-right operation supports seamless workflow integration in corner setups, maximizing space efficiency and sanitation throughput. Featuring a pre-rinse sink, stainless steel legs, and a welded surface, it ensures operational reliability and ease of maintenance across diverse foodservice establishments.
- Operation Type — suitable for corner dishwashing stations
- Workload Qualifier — optimized for moderate throughput environments
- Kitchen Setting — ideal for commercial kitchens with limited space
- Use Case — enhances sanitation workflow during dishwashing cycles
- Material Durability — designed with resilient 14-gauge stainless steel
Why Choose Winholt SDT-14-C-48L Dishtable
Designed for durability, space-efficiency, and reliable sanitation, the Winholt SDT-14-C-48L offers a rugged stainless steel construction with integrated pre-rinse and corner operation. Its 14-gauge material ensures longevity in demanding foodservice environments, while its optimized dimensions facilitate smooth workflow integration. Unlike standard models, this dishtable combines superior stability, ease of cleaning, and functional space utilization, making it suited for mid-volume dishwashing and prep stations in professional kitchens.
- Compact Footprint: Fits tight corner configurations without sacrificing capacity
- Robust Construction: 14-gauge durable stainless steel resists corrosion and wear
- Enhanced Workflow: Left-right operation streamlines sanitation processes
- Built for Heavy Use: Steel legs with bullet-clad feet ensure stability
- Commercial Kitchen Ready: Meets standards for sanitation, safety, and durability
