The Winholt SDT-14-C-144R Corner Dishtable Soiled Right-Left Operation is a commercial-grade foodservice preparation station designed for efficient handling of soiled wares in industrial kitchens. Constructed with a durable 14-gauge 300 series stainless steel top, it features a 59-inch reach to the corner and a total length of 144 inches from the corner to the end. Equipped with an integrated 20-inch wide by 20-inch deep by 8-inch high pre-rinse sink with punched faucet holes at 8-inch on-center within a 9-inch high backsplash, this dishtable supports high-volume dishwashing workflows. Its stainless steel tubular legs with bullet-clad feet ensure stability, making it suitable for busy foodservice environments requiring robust, hygienic, and corrosion-resistant equipment.
Top Winholt SDT-14-C-144R Features
The Winholt SDT-14-C-144R corner dishtable offers a specialized design for efficient soiled dish management in commercial kitchens. The stainless steel top ensures longevity and ease of cleaning, while the right-left operation facilitates ergonomic workflow integration. Its spacious pre-rinse sink accommodates high throughput, and the sturdy upright backsplash with faucet holes supports consistent sanitation. Ideal for high-volume foodservice environments, it integrates seamlessly into dishwashing stations where durability and flow are critical.
- Functionality: Designed for corner placement to optimize space utilization
- Material Durability: Constructed with 14-gauge 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
- Operational Fit: Suitable for high-volume dishwashing workflows in commercial settings
- Workflow Integration: Includes pre-rinse sink with faucet holes for efficient ware washing
Ideal for high-capacity dish stations within restaurant or institutional kitchen settings.
Winholt SDT-14-C-144R Technical Specs
The Winholt SDT-14-C-144R is a self-contained corner dishtable featuring a 14-gauge stainless steel top from the 300 series, ensuring long-term durability and resistance to corrosion. The unit measures 144 inches in width, with a depth of 59 inches and a height of 34 inches, mounted on stainless steel tubular legs with bullet-clad feet for stability. It includes a 20-inch by 20-inch by 8-inch pre-rinse sink with faucet holes punched at 8 inches on-center within a 9-inch high backsplash. Weighing 211 pounds, this model is suited for moderate to high-volume dishwashing operations. Its construction adheres to food safety standards with surfaces designed for easy cleaning and sanitation. The unit is typically shipped within 1 to 2 days and features a freight class of 150.
- Electrical Requirements: Not applicable; manual operation only
- Construction & Finish: 14-gauge stainless steel, NSF compliant
- Dimensions: 144" W x 59" D x 34" H
- Weight: 211 lbs
- Temperature Resistance: Operates effectively within standard cleaning temperature ranges
- Food Safety: Surface materials suitable for cleaning and sanitation in foodservice environments
- Reinforcement: Stainless steel legs with bullet-clad feet for stability and durability
- Electrical & Plumbing: Manual pre-rinse sink with faucet holes; plumbing connections required for water supply
- Clearance & Installation: Adequate workspace clearance needed for corner positioning
- Cleaning & Maintenance: Easy to disassemble for routine cleaning and sanitizing
- Storage & Setup: Solid build for high-volume workflows in busy kitchens
- Workflow Compatibility: Designed to fit standard dishwashing stations with precise dimensions
What is a commercial corner dishtable?
A commercial corner dishtable is a specialized foodservice workstation designed for efficient handling of soiled dishes and utensils in high-volume kitchens. It features a stainless steel construction with precise dimensions tailored for corner placement, facilitating optimized workflow in dishwashing areas. The Winholt SDT-14-C-144R model is installed in busy restaurant or institutional settings, supporting high throughput and sanitation standards by integrating pre-rinse sinks with functional faucet holes and durable surfaces suitable for daily cleaning and maintenance.
Top Corner Dishtables for High-Volume Foodservice Settings
Designed for moderate-throughput dishwashing operations, the Winholt SDT-14-C-144R offers robust construction and space-efficient corner installation, ideal for restaurant kitchens and institutional foodservice environments. Built with corrosion-resistant stainless steel, it ensures longevity and compliance with sanitation standards. Its right-left operation maximizes workflow efficiency and integration with existing dishwashing stations.
- Operation Type — high-volume dishwashing workflows in restaurant kitchens
- Kitchen Setting — compact commercial spaces requiring optimized space use
- Foodservice Category — institutional and hotel foodservice stations
- Workload Qualifier — suited for moderate throughput demand
- Use Case — efficient ware washing in busy kitchen environments
Why Choose Winholt SDT-14-C-144R
The Winholt SDT-14-C-144R corner dishtable distinguishes itself through its durable 14-gauge stainless steel construction, precise dimensions tailored for corner installations, and a comprehensive pre-rinse sink with faucet holes for sanitation efficiency. Its robust design and corrosion-resistant materials improve operational longevity and facilitate routine cleaning, making it an optimal choice for demanding commercial kitchens needing reliable, restaurant-ready dishwashing stations.
- Compact Footprint: Fits efficiently into corner kitchen layouts to maximize space
- Durability & Material: Constructed with 14-gauge stainless steel for long-term use
- Operational Efficiency: Right-left configuration enhances workflow flexibility
- Heavy-Duty Support: Stainless steel legs with bullet-clad feet ensure stability
- Hygienic Surface: Designed for easy cleaning and sanitation in commercial environments
