The Winholt SDT-14-C-144L Corner Dishtable Soiled Left-Right Operation is a professional-grade kitchen equipment designed specifically for efficient handling of soiled ware in commercial foodservice environments. With a stainless steel top constructed from 14-gauge 304 series material, this dishtable offers durability and corrosion resistance suitable for heavy-duty use. Its unique "L" shape provides seamless integration into corner placements, measuring 59 inches from the machine to the corner and 144 inches from the corner to the end, facilitating optimized workflow in busy kitchens. The unit features a 20"W x 20"D x 8" deep pre-rinse sink with punch holes on 8-inch centers within a high backsplash that includes a 2-inch 45° wall return and 1-inch up-turn, ensuring thorough cleanability. The structure is supported by stainless steel tubular legs with bullet-clad feet, making it a stable, hygienic choice for high-volume dishwashing stations in institutional, restaurant, or cafeteria settings. This model combines precise dimensions with robust materials to meet demanding sanitation and operational standards.
Winholt SDT-14-C-144L Features
The Winholt SDT-14-C-144L corner soiled dishtable is engineered for durable, efficient dish handling in commercial kitchens. Its stainless steel top ensures longevity under constant use, while the 20-inch pre-rinse sink optimizes wash workflows. Designed for left to right operation, it provides seamless corner integration, perfect for tight kitchen spaces. The unit’s robust stainless steel legs with bullet-clad feet simplify cleaning and maintenance, supporting heavy workloads without compromising stability. Ideal for high-traffic dishwashing areas, it enhances workflow and sanitation standards in busy foodservice operations.
- Functionality: Corner design facilitates space-saving workflow integration
- Material durability: 14-gauge 304 stainless steel top resists corrosion
- Ease of maintenance: Removable sink and smooth stainless surface simplify cleaning
- Workflow optimization: Pre-rinse sink improves efficiency in dish processing
- Structural integrity: Stainless steel tubular legs with bullet-clad feet provide stable support
Designed for medium-volume dishwashing in commercial kitchens, this dishtable ensures hygienic, efficient handling of soiled ware.
Winholt SDT-14-C-144L Technical Specs
The Winholt SDT-14-C-144L is built with a 14-gauge 304 stainless steel top, offering excellent corrosion resistance and durability for high-use environments. It measures 144 inches in width, 59 inches deep, and 34 inches in height, with a total weight of 211 pounds. Its left-to-right configuration accommodates a versatile workflow, and the stainless steel legs with bullet-clad feet ensure solid stability. The unit features a 20"W x 20"D x 8" deep pre-rinse sink with punch holes on 8-inch centers, backed by a high backsplash with a 2-inch 45° wall return and 1-inch up-turn for enhanced splash control. Capable of supporting heavy workloads, it is constructed to withstand the rigors of institutional and commercial dishwashing stations, optimizing sanitation and operational efficiency.
- Electrical requirements: Not applicable (manual operation)
- Construction & finish: 14-gauge 304 stainless steel, durable and corrosion-resistant
- Dimensions: 144" wide x 59" deep x 34" high
- Weight: 211 lbs
- Food safety: NSF-compliant stainless steel surface suitable for frequent cleaning
- Installation considerations: Requires proper clearance for stability and drainage setup
- Maintenance features: Smooth surface and removable sink facilitate cleaning
What is a commercial soiled dishtable
A commercial soiled dishtable is a hygienic, durable surface designed for processing and managing dirty dishware in high-volume foodservice settings. Typically installed as part of a dishwashing station, it features stainless steel surfaces and integrated sinks to support pre-rinsing, scrapping, and stacking tasks. The Winholt SDT-14-C-144L specifically functions as an "L"-shaped corner dishtable with a pre-rinse sink, making it ideal for institutional kitchens, restaurants, and cafeterias requiring efficient workflow and sanitation. Its robust construction and precise dimensions enable seamless integration into busy dishroom operations, supporting high throughput and cleanliness standards.
Top corner dishedes that support moderate-volume dishwashing in cafeteria and restaurant kitchens
This corner soiled dishtable in the Winholt SDT-14-C-144L series offers robust build quality, with a stainless steel top designed for intensive use. It’s suited for moderate-throughput dish processing, including pre-rinsing and stacking tasks. The left-right operation caters to efficient workflow in compact kitchen spaces, making it an optimal choice for institutional and restaurant environments handling a steady volume of warewashing.
- Operation type — suitable for moderate-volume dishwashing stations
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — supporting school cafeterias and institutional kitchens
- Workload qualifier — designed for medium throughput operations
- Use case — facilitates efficient ware handling and sanitation
Why Choose Winholt SDT-14-C-144L
Compared to standard dishtables, the Winholt SDT-14-C-144L combines a robust 304 stainless steel top with a precise corner configuration, maximizing space and workflow. Its heavy-duty stainless steel legs with bullet-clad feet ensure stability, while its 8-inch centered punch holes support efficient pre-rinse functions. Designed for durability and ease of maintenance, it enhances sanitation and operational efficiency in busy commercial kitchens, surpassing typical models with its specialized left-to-right operation and built-in backsplash for splash management.
- Compact footprint supports tight kitchen layouts in commercial settings
- Heavy-duty stainless steel construction ensures longevity and corrosion resistance
- Designed for left-to-right workflow optimization in dish stations
- Easy to clean with smooth surfaces and removable sink features
- Supports institutional dishwashing throughput with robust stability
