The Winholt SDT-14-C-120R Corner Dishtable Soiled Right-left Operation is a commercial-grade dishwashing station designed for efficient workflow in high-demand foodservice environments. Constructed with 14-gauge stainless steel from the 300 Series, it features a 49" to 60" width and a 34" height, providing a durable and corrosion-resistant surface. The unit includes a 20" wide by 20" deep by 8" deep pre-rinse sink with faucet holes punched 8" on center, all integrated into a 59" machine-to-corner segment that facilitates streamlined dish handling and waste management. The robust stainless steel tubular legs with bullet-clad feet ensure stability, making this corner dishtable ideal for busy commercial kitchens requiring reliable soiled dish collection and pre-rinsing solutions.
Winholt SDT-14-C-120R Features
This corner dishtable provides a specialized L-shaped configuration optimized for high-volume dish processing, with a stainless steel top engineered for ease of cleaning and durability. Its right-left operation enhances workflow flexibility in commercial kitchens, supporting efficient soiled dish handling and pre-rinse tasks. Designed for heavy-duty use, the stainless steel construction ensures long-term performance while simplifying maintenance for foodservice operators managing busy dishwashing stations.
- Functionality: Corner configuration maximizes kitchen space utilization.
- Durability traits: 14 gauge stainless steel withstands rigorous daily use.
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning routines.
- Use case: Ideal for high-volume foodservice operations requiring efficient dish pre-rinsing.
- Workflow integration: Pre-drilled faucet holes streamline installation and water access.
Perfect for commercial kitchens seeking a resilient, space-efficient soiled dishtable with technical precision.
Winholt SDT-14-C-120R Technical Specs
The Winholt SDT-14-C-120R dishtable features a stainless steel top with 14 gauge thickness, suitable for demanding restaurant environments. It operates without electrical requirements beyond water connections, with a total weight of 176 lbs and dimensions of 120" width by 59" depth and 34" height. The unit includes a 20"W x 20"D x 8" deep pre-rinse sink with faucet holes on 8" centers, supported by stainless steel legs with bullet-clad feet for enhanced stability. It is constructed for optimal food safety and corrosion resistance, with an operating temperature range suited for typical dishwashing workflows. The design ensures easy disassembly for maintenance, and it complies with relevant safety standards, making it ideal for high-volume dish collection and pre-rinse applications in commercial settings.
- Dimensions: 120" Width x 59" Depth x 34" Height
- Material: 14 gauge stainless steel, NSF approved
- Weight: 176 lbs with stainless steel legs and bullet-clad feet
- Construction: Corrosion-resistant 300 series stainless steel top
- Installation: Requires plumbing connections for water supply and drainage; no electrical connection needed
What is a commercial corner dishtable
A commercial corner dishtable is a specialized worktable designed for pre-rinsing and soiled dish handling in high-capacity foodservice operations. It typically features a stainless steel surface, integrated sinks, and a corner configuration to optimize kitchen space. The Winholt SDT-14-C-120R model is used in busy restaurant and cafeteria environments, installed as part of dishwashing stations, to facilitate efficient waste removal and pre-cleaning routines, supporting high-volume throughput in commercial kitchens.
Top Foodservice Dishatching Equipment for High-Volume Commercial Kitchens
Built with durable stainless steel and engineered for efficiency, the Winholt SDT-14-C-120R corner dishtable is suited for high-volume dishwashing workflows in restaurant and cafeteria settings. Its right-left operation enhances flexible installation and productivity, making it ideal for busy dish collection areas.
- Operation Type — high-capacity dishwashing stations
- Kitchen Type — large commercial kitchens and cafeterias
- Foodservice Category — warewashing and soiled dish handling
- Workload Qualifier — moderate throughput in busy environments
- Use Case — pre-rinsing and waste management for soiled dishes
Why Choose Winholt SDT-14-C-120R Dishtable
Designed with heavy-duty 14-gauge stainless steel and a space-efficient corner configuration, the Winholt SDT-14-C-120R provides reliable performance for demanding dishwashing workflows. Its right-left operation maximizes kitchen space, and the pre-drilled faucet holes simplify setup, making it a versatile choice for institutional foodservice operations seeking durable, easy-to-maintain warewashing solutions.
- Compact footprint suits tight commercial kitchen layouts
- Stainless steel construction ensures longevity and hygiene
- Flexible right-left operation enhances workflow efficiency
- Pre-drilled faucet holes facilitate quick installation
- Corrosion-resistant design supports daily durability in demanding environments
