The Winholt SDT-14-C-120L Corner Dishtable Soiled Left-Right Operation is a commercial-grade, stainless steel dishtable designed for efficient pre-rinse and soiled dish handling in busy foodservice environments. Featuring a 14-gauge 304 stainless steel top, this corner unit measures 120 inches in length, with an adaptable 59-inch section extending to the corner. Its robust stainless steel tubular legs and bullet clad feet provide stability and durability suitable for high-utilization settings such as restaurant wash stations, cafeteria dishrooms, and institutional kitchens. The unit's precise dimensions enable seamless integration into corner setups, optimizing workflow and minimizing footprint while maintaining sanitation and corrosion resistance standards.
Top Winholt SDT-14-C-120L Features
The Winholt SDT-14-C-120L corner dishtable offers a durable stainless steel surface with a large 20"W x 20"D x 8" deep pre-rinse sink to facilitate efficient soiled dish processing. Its left-right operation supports flexible installation in corner kitchen configurations, improving sanitation workflows. The unit’s punched faucet holes and high backsplash enhance ease of faucet mounting, while the roll-front edge promotes safe handling. Designed for ease of cleaning and maintenance, its stainless steel construction ensures long-term performance in demanding commercial environments. It suits high-throughput dishwashing stations and prep areas needing a reliable soiled dish management solution.
- Functionality: 120-inch corner-to-end length simplifies workflow integration
- Durability: 14-gauge 304 stainless steel top withstands harsh cleaning processes
- Ease of Maintenance: Rolled front edge facilitates cleaning and injury prevention
- Application Fit: Suitable for high-demand dish stations and pre-rinse zones
- Workflow Optimization: Corner configuration maximizes kitchen space efficiency
Ideal for high-volume dishwashing and soiled dish handling in commercial kitchens.
Winholt SDT-14-C-120L Technical Specs
The Winholt SDT-14-C-120L dishtable features a durable stainless steel 14-series gauge construction with a width ranging from 49" to 60" at the corner to accommodate various kitchen layouts. Its overall dimensions are 120" in length, 59" in depth, and 34" in height, with a total weight of 176 lbs. The unit operates on standard industry parameters, with a freight class of 150, and is engineered with stainless steel legs for stability. It includes a 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched at 8" O.C., positioned in a high backsplash with a 2" 45° wall return and a 1" up-turn edge for splash protection. The unit’s construction supports extensive daily use, providing corrosion resistance and ease of cleaning, making it suitable for installation in busy dishrooms and foodservice operations requiring fast turnaround.
- Dimensions: 120" W x 59" D x 34" H suitable for corner installation
- Material: 14-gauge 304 stainless steel for durability and sanitation
- Weight: 176 lbs, suitable for stable fixture mounting
- Construction: Stainless steel tubular legs with bullet clad feet for long-lasting support
- Electrical/Plumbing: Faucet holes punched at 8"O.C. for easy fixture integration
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel worktable designed for handling soiled dishes and pre-rinsing in high-volume foodservice operations. Designed for durability, it typically features a stainless steel top, integrated sinks, and a configuration optimized for efficient workflow. Installed in undercounter dish stations and dishroom setups, the Winholt SDT-14-C-120L is best suited for restaurants, cafeterias, and institutional kitchens performing moderate-to-high throughput dish processing to streamline sanitation procedures.
Top Corner Dishtables for Foodservice Environments
Built with corrosion-resistant stainless steel and precise dimensions, the Winholt SDT-14-C-120L is ideal for dishwashing workflows in busy commercial kitchens. Designed for moderate to high-volume operations, this corner dishtable enhances sanitation and space efficiency through an adaptable configuration suitable for institutional and restaurant settings. With a focus on durability and functionality, it supports robust dish handling in demanding environments.
- Operation Type — ideal for high-throughput dishwashing stations
- Kitchen Setting — suited for corner installations in commercial kitchens
- Foodservice Category — designed for restaurant and cafeteria dishrooms
- Workload Qualifier — optimized for moderate-volume dish processing
- Use Case — supports efficient soiled dish handling and pre-rinse workflows
Why Choose Winholt SDT-14-C-120L?
Winholt's SDT-14-C-120L dishtable offers industry-leading durability with stainless steel construction, flexible corner installation, and a stainless steel sink setup that enhances sanitation and workflow efficiency. Its robust design minimizes maintenance downtime and withstands rigorous foodservice demands, making it a superior choice over standard models for heavy-use dish stations and soiled dish handling applications.
- Self-contained design simplifies installation and reduces setup time
- Stainless steel construction resists corrosion and ensures longevity
- Corner operation optimizes kitchen space and workflow flexibility
- Large pre-rinse sink provides ample capacity for cleaning dishes efficiently
- Heavy-duty stainless legs ensure stability during intense use
