The Winholt SDT-14-C-108R Corner Dishtable Soiled Right-left Operation is a commercial-grade foodservice equipment designed for efficient warewashing workflows in busy kitchens. Crafted from durable 14-gauge 304 series stainless steel, this L-shaped dishtable features a 59" machine-to-corner section and a 108" corner-to-end layout, optimizing space utilization in constrained environments. Its 14/304 stainless steel top ensures corrosion resistance and long-term performance, while the integrated 20" wide by 20" deep by 8" deep pre-rinse sink with faucet holes punched at 8" O.C. provides a dedicated station for soiled dish handling. The unit includes a 5" splash height backsplash with a 2" 45° wall return and a 1" up-turn, facilitating clean operations and splash containment. Stainless steel tubular legs with bullet-clad feet support the structure, simplifying maintenance and ensuring stability. This model is suitable for high-volume dishwashing stations in commercial kitchens, hospitals, or institutional foodservice settings that demand reliable, sanitary, and space-efficient dish disassembly. The SDT-14-C-108R balances durability, functionality, and ease of cleaning, making it an essential component for streamlined warewashing operations.
Top Winholt SDT-14-C-108R Features
The Winholt SDT-14-C-108R dishtable offers a robust stainless steel top with a corrosion-resistant surface, reinforced by stainless steel legs for stability in high-use environments. Its right-left operation supports flexible workflow configurations, while the pre-rinse sink simplifies dish handling. Designed for easy cleaning and maintenance, it accommodates busy dishwashing stations with reliable durability. Ideal for large-scale restaurants or institutional kitchens requiring space-efficient, hygienic warewashing solutions.
- Large capacity: 20" W x 20" D pre-rinse sink supports high-volume washing tasks
- Stainless steel construction: 14-gauge 304 stainless for corrosion and impact resistance
- Ease of maintenance: Seamless surface with punched faucet holes simplifies cleanup
- Optimized workflow: Corner and end configurations for space-efficient dish handling
- Heavy-duty legs: Stainless steel tubular legs with bullet-clad feet ensure stability during operation
Ideal for commercial kitchens needing space-efficient, durable dishwashing dishtable solutions.
Winholt SDT-14-C-108R Technical Specs
The Winholt SDT-14-C-108R is built with a 37" height, fitting standard kitchen counter heights, and features a stainless steel top in a 14-gauge 300 Series finish. Its dimensions accommodate a width range of 49" to 60" from machine to corner and 97" to 108" from end to corner, making it adaptable to various kitchen layouts. The unit operates as a special quote item with an approximate shipment timeline of 1 to 2 days. Its design includes a splash height of 5" to contain water spray, and the stainless steel legs provide added stability. Certification includes NSF approval, ensuring compliance with food safety standards, while its proposition 65 status mandates the use of safe materials. The unit weighs approximately 150 lbs, with construction optimized for durability and ease of disassembly for cleaning and maintenance. It is designed for moderate workload environments in high-traffic foodservice operations, supporting efficient dish handling and sanitation. Power requirements are not applicable as this is a manually operated system, but plumbing connections for faucet installation are included, with faucet holes punched at 8" centers for compatibility. Overall, this dishtable combines robust construction with versatile sizing to support demanding warewashing tasks in commercial kitchens.
- Dimensions: 37" height, width adaptable from 49" to 60", length from 97" to 108"
- Material: 14-gauge 304 stainless steel in NSF-approved finish
- Compatibility: Suitable for bench-mounted installation with faucet hookup included
- Weight: Approximate 150 lbs for durable stability
- Construction: Stainless steel legs with bullet-clad feet support heavy loads and ease cleaning
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized kitchen workstation designed for the handling and pre-rinsing of dishware in high-volume foodservice environments. Typically installed in warewashing stations within restaurants, hospitals, or institutional kitchens, these units facilitate organized, sanitary, and efficient dishwashing workflows. The Winholt SDT-14-C-108R model features a corrosion-resistant 14/304 stainless steel top with integrated pre-rinse sink, right-left operation, and space-optimized corner and end configurations. It supports standard foodservice dishwashing practices with robust construction, easy maintenance, and configurable sizing up to 60 inches in width and 108 inches in length. This model is ideal for high-demand settings that require durable equipment for continuous warehandling and sanitation compliance.
Top commercial dishtables for moderate-volume warewashing settings
Commercial dishtables like the Winholt SDT-14-C-108R construct high-quality stainless steel for durability, supporting efficient warewashing in institutional kitchens and restaurants. Designed for moderate throughput, it features right-left operation, space-efficient corner design, and heavy-duty stainless steel legs. These characteristics ensure optimized workflow, longevity, and sanitation in busy foodservice environments, making it ideal for medium-scale dishwashing stations in commercial kitchens.
- Operation type supports flexible workflow in busy kitchens
- Built with corrosion-resistant 14-gauge stainless steel for longevity
- Designed for easy cleaning with seamless surfaces and punched faucet holes
- Sized for moderate throughput in institutional foodservice
- Constructed with stainless steel legs supporting stable operation
