Winholt PT58-1520 20 Inch Dishwasher Safe Poly Cutting Board

The Winholt Equipment PT58-1520 Cutting Board is a commercial-grade plastic work surface designed for intensive use in food processing and preparation environments. Measuring 20 inches in width, 15 inches in depth, and 5/8 inch thick, this NSF-certified poly top cutting board provides durability and hygiene for professional kitchen operations. Its high-temperature safe design withstands temperatures up to 180°F, making it suitable for high-heat cleaning procedures and sanitation routines while maintaining dimensional stability under demanding workflows. Engineered for safety and performance, it facilitates efficient surface management within busy foodservice settings such as restaurants, cafeterias, and catering operations.

Winholt PT58-1520 Features

The Winholt PT58-1520 cutting board offers a high-resistance poly top designed for reliable performance in commercial kitchens. Its 20"W x 15"D dimensions optimize workspace without sacrificing mobility, while its dishwasher-safe material simplifies maintenance. Ideal for high-throughput environments, the board’s 5/8" thickness ensures long-term durability against impact and cutting forces. Compatible with bench-mounted setups and ergonomic for manual handling, it supports streamlined prep workflows and sanitation protocols.

• Functionality: Large surface area supports multi-station food prep tasks
• Durability: Poly top withstands impact, cuts, and high-temperature cleaning
• Ease of Maintenance: Dishwasher-safe and easy to sanitize regularly
• Application Use: Fits in busy commercial kitchens with high-volume sanitation needs
• Workflow Integration: Facilitates smooth, hygienic prep processes in foodservice operations

Ideal for foodservice establishments requiring reliable, easy-to-clean cutting surfaces during moderate workloads.

Winholt PT58-1520 Technical Specs

The Winholt PT58-1520 cutting board features a robust 5/8" thick poly top constructed for longevity under rigorous cleaning procedures at temperatures up to 180°F. It weighs 6 lbs, making it portable yet stable for bench-mounted applications. The board's dimensions range from 20 inches wide to 15 inches deep, fitting comfortably within standard workspace layouts. Certified NSF, it ensures compliance with sanitation standards and simplifies cleaning routines with dishwasher compatibility. Its white finish allows for easy visual inspection of cleanliness, and its impact-resistant material supports intensive cutting and chopping tasks without warping or cracking. As a commercialization-ready product, it is ideal for high-use prep stations in professional kitchens.

• Dimensions: 20"W x 15"D x 5/8" thick for versatile workspace placement
• Material: Poly top resistant to impact, cuts, and high-temperature cleaning
• Weight: 6 lbs for mobility and stable placement during use
• Temperature Resistance: Safe up to 180°F for cleaning and sanitation
• Construction: Heavy-duty plastic with NSF sanitation compliance
• Usage Compatibility: Suitable for dishwasher cleaning and commercial food prep

What is a commercial cutting board?

A commercial cutting board is a heavy-duty surface designed for food preparation in foodservice facilities, such as restaurants or cafeterias, supporting high-volume processing. It typically features durable, impact-resistant materials like plastic, with dimensions optimized for intensive use. The Winholt PT58-1520 cutting board exemplifies this with its 20"W x 15"D size, 5/8" thickness, high-temperature tolerance, and NSF compliance, ensuring it meets rigorous sanitation and durability standards. Installed in busy prep stations or around butcher blocks, these boards facilitate efficient, safe, and hygienic food handling suited for mid-volume restaurant service and catering kitchens.

Top Commercial Cutting Boards for Foodservice Operations

Constructed from impact-resistant plastic, the Winholt PT58-1520 offers a reliable, hygienic surface ideal for moderate food preparation workloads in professional kitchens. It supports high-temp cleaning, enhances workflow efficiency, and ensures sanitation compliance with NSF standards, making it suitable for busy foodservice environments such as restaurants and cafeterias.

• Operation Type — moderate-volume restaurant prep stations
• Kitchen Setting — compact commercial kitchen spaces
• Foodservice Category — general food prep and sanitation applications
• Workload Qualifier — medium throughput environment
• Use Case — efficient meat, vegetable, and ingredient processing

Why Choose Winholt PT58-1520

The Winholt PT58-1520 cutting board stands out with its durable poly surface, high-temperature safe construction, and user-friendly design. Its NSF certification simplifies sanitation routines, while its sturdy 5/8" thickness enhances resistance against impact and cuts compared to thinner options. Designed for commercial kitchens that demand dependable and hygienic food prep surfaces, it improves workflow efficiency and safety with a robust, easy-to-clean platform that withstands daily rigorous cleaning practices.

• Self-contained design optimizes workspace and reduces clutter
• Thick impact-resistant poly surface enhances durability
• Dishwasher-safe feature simplifies sanitation processes
• Sized for versatile placement in busy kitchens
• High-temp safe up to 180°F supports thorough cleaning