The Winholt PT58-1218 Cutting Board is a commercial-grade plastic food preparation surface designed for high-demand foodservice environments. Measuring 18 inches in width, 12 inches in depth, with a 5/8-inch thick poly top, this durable cutting board offers optimal dimensions for precise slicing and chopping tasks. Its food-grade polyethylene construction ensures resistance to stains and odors, while the NSF certification guarantees compliance with sanitation standards. Suitable for use in busy kitchens, catering operations, or prep stations, this product addresses common food safety and workflow efficiency concerns with its dishwasher-safe feature and high-temperature safe up to 180°F. Engineered for reliable performance, it is an essential component for high-volume food processing and preparation workflows, providing a sanitary and chip-resistant cutting surface.
Top Winholt PT58-1218 Features
The Winholt PT58-1218 Cutting Board offers a robust 18"W x 12"D poly top, facilitating efficient, hygienic food prep in commercial kitchens. Its dishwasher-safe surface and high-temp resistance up to 180°F enhance ease of cleaning and sanitation. Crafted from durable plastics, it withstands heavy chopping and slicing, making it ideal for busy foodservice operations requiring dependable cutting surfaces.
- Functionality: Large 18"W x 12"D surface supports multiple workstation needs
- Durability: Made from high-quality poly top resistant to cracking and chipping
- Ease of Maintenance: Dishwasher-safe design simplifies cleaning routines
- Use Case: Suitable for high-volume food prep in commercial kitchens
- Workflow Integration: Compact, uniform size fits standard workstations seamlessly
Ideal for foodservice establishments seeking reliable, easy-to-clean prep surfaces with resilient material properties.
Winholt PT58-1218 Technical Specs
The Winholt PT58-1218 Cutting Board features a 5/8-inch thick polyethylene top, weighing just 4 pounds for manageable handling and placement. It is constructed with a food-safe, NSF-certified plastic material, in a clean white finish suited for sanitary environments. The product operates at temperatures up to 180°F, making it suitable for use with hot food items. Its dimensions of 18"W x 12"D support a range of prep tasks, while its dishwasher-safe design streamlines cleaning. The unit is part of Winholt Equipment’s line of commercial kitchen accessories, designed to withstand rigorous daily use in fast-paced culinary settings. The product complies with proposition 65 for safety and environmental standards and has a freight class of 175 for shipping purposes.
- Electrical Requirements: Not applicable, manual operation
- Construction & Finish: Polyethylene plastic, white color
- Temperature Resistance: Safe up to 180°F, suitable for hot foods
- Dimensions: 18 inches width, 12 inches depth, 5/8 inches thick
- Weight: 4 lbs
- Material Safety: Food-grade, NSF-certified plastic surface
- Cleaning & Maintenance: Dishwasher safe for easy sanitation
- Usage Compatibility: Compatible with standard kitchen prep workflows
- Storage & Handling: Lightweight, easy to store and handle
- Operational Features: Withstands temperatures up to 180°F for hot food prep
What is a commercial cutting board?
A commercial cutting board is a durable, sanitation-compliant food preparation surface designed for high-volume kitchens and foodservice settings. Made from materials like polyethylene, these boards support efficient slicing, chopping, and dicing operations, often featuring size specifications that optimize workflow. The Winholt PT58-1218 cutting board specifically offers an 18"W x 12"D surface with a 5/8-inch thickness, suitable for busy food prep stations, catering, and restaurant environments. Its dishwasher-safe construction and high-temperature resistance make it ideal for maintaining hygiene and operational efficiency in fast-paced culinary settings.
Top Commercial Cutting Boards for Medium-Volume Food Service Settings
In medium-volume kitchens and food prep areas, the Winholt PT58-1218 provides a reliable, well-built poly cutting surface that ensures hygiene and durability. Designed for operation in busy commercial kitchens, it supports high-paced workflows and maintains sanitation standards. Winholt PT58-1218 equipment is ideal for kitchens requiring sturdy, easy-to-clean prep surfaces with consistent performance across daily use.
- Operation Type — medium-volume food prep kitchens
- Kitchen Setting — compact commercial cooking and catering stations
- Foodservice Category — general food preparation and meat slicing
- Workload Qualifier — moderate throughput daily
- Use Case — versatile surface for slicing, dicing, and chopping
Why Choose Winholt PT58-1218
Winholt PT58-1218 stands out with its durable poly construction, high-temperature resistance, and NSF certification, providing sanitation and operational efficiency in commercial kitchens. Its lightweight, large surface area supports versatile prep tasks, while dishwasher compatibility streamlines cleaning protocols, ensuring sanitation standards are met without extensive maintenance. Unlike standard wood or composite boards, this plastic model offers superior hygiene and longevity in high-demand environments.
- Self-contained, dishwasher-safe surface for easy sanitation
- High-temp safe up to 180°F suitable for hot food processing
- Made from tough, chemical-resistant plastic material
- Compact size fits seamlessly into standard workstations
- Lightweight design facilitates quick handling and repositioning
