Winholt PT34-1836 36 Inch Cutting Board Poly Top Dishwasher Safe NSF

The Winholt Equipment PT34-1836 Cutting Board is a professional-grade foodservice surface designed for commercial kitchens requiring durable, high-quality prep stations. Featuring a 36-inch width, 18-inch depth, and 3/4-inch thick poly top, this cutting board provides a stable and resilient platform for cutting, chopping, and preparation tasks. Its NSF certification and dishwasher-safe construction make it suitable for high-volume food processing environments, including restaurants, cafeterias, and catering operations. The high-temp safe feature up to 180°F allows for versatile use without warping or deformation during routine sanitation cycles.

Winholt PT34-1836 Features

The Winholt PT34-1836 Cutting Board is engineered for commercial foodservice environments, combining a durable polymer top with easy maintenance. Its 36-inch width and 18-inch depth accommodate large prep areas, while dishwasher safety and high-temperature resistance support rapid cleaning and sanitation. Ideal for medium-volume kitchens, it withstands extensive use in busy culinary operations, fitting seamlessly into prep lines and mobile carts.

• Large surface area: 36"W x 18"D for efficient food prep
• Poly top material: High durability, impact, and chemical resistance
• Dishwasher safe: Simplifies sanitation workflows in commercial kitchens
• High-temp resistant: Withstands up to 180°F for sanitation cycles
• Lightweight yet sturdy: 14 lbs for easy handling and repositioning

Designed for restaurant and cafeteria settings requiring durable, sanitary prep surfaces.

Winholt PT34-1836 Technical Specs

The Winholt PT34-1836 Cutting Board is constructed from high-quality plastic with a 3/4-inch thickness, supporting rigorous daily use. Its dimensions include a width of 36 inches, a depth of 18 inches, and a height of just 0.75 inches, providing ample workspace. Weighing approximately 14 pounds, it is lightweight for easy repositioning in busy kitchens. The product is designed for NSF compliance, ensuring food safety and sanitation. Its impact and chemical-resistant poly top are compatible with commercial dishwasher cycles up to 180°F, optimizing workflow efficiency. This model’s durable construction with a white finish ensures a clean aesthetic while resisting stains and odors. Ideal for mid-volume food prep, it adapts well to various kitchen layouts.

• Electrical Requirements: No electrical components required
• Construction & Finish: Polypropylene top, white color for cleanability
• Temperature Resistance: Up to 180°F safe for high-temp cleaning
• Dimensions: 36\" W x 18\" D x 0.75\" H, 14 lbs weight
• Cleaning & Maintenance: Dishwasher safe, easy to sanitize
• Usage Compatibility: Suitable for cutting, chopping, and food prep

What is a commercial Cutting Board?

A commercial cutting board is a durable food prep surface used extensively in professional kitchens for chopping, slicing, and dicing food items. Made from impact-resistant plastics, these boards are designed for frequent use and sanitation within high-volume foodservice operations. The Winholt PT34-1836, with its 36-inch by 18-inch dimensions and NSF certification, fits perfectly into large-scale food prep workflows, especially in restaurants, cafeterias, and catering facilities. Its material composition ensures longevity and ease of cleaning, supporting rapid turnover and consistent sanitation standards.

Top Poly Cutting Board for Medium-Volume Foodservice Settings

This commercial polymer cutting board from Winholt Equipment offers a robust, impact-resistant prep surface suitable for medium-throughput kitchens. Designed for durability, sanitation, and ease of use, it fits best in restaurant and cafeteria operations requiring reliable, NSF-certified food preparation platforms. Winholt PT34-1836 ensures operational efficiency in typical foodservice workflows.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Space — compact, high-traffic commercial environments
• Foodservice Category — general food preparation stations
• Workload Qualifier — moderate throughput, daily use
• Use Case — efficient and sanitary chopping surfaces

Why Choose Winholt Equipment PT34-1836

Designed to excel in demanding commercial kitchen settings, the Winholt PT34-1836 cutting board blends toughness, sanitation, and user-friendly maintenance. Its impact-resistant poly top withstands heavy use and high-temperature cleaning, providing a longer service life compared to standard models. The lightweight design facilitates easy positioning, while its NSF certification assures food safety compliance. This model’s 36-inch by 18-inch surface area is ideal for mid-volume prep tasks, making it a versatile addition in busy culinary operations.

• Compact footprint enhances workspace efficiency in busy kitchens
• High-temp safe up to 180°F promotes thorough sanitation
• Lightweight design improves maneuverability and workflow
• Impact and chemical-resistant poly top withstands daily use
• Seamless integration into medium-volume food prep lines