The Winholt PT34-1520 Cutting Board is a professional-grade foodservice accessory designed for demanding commercial kitchens. Featuring a durable 20"W x 15"D poly top with a 3/4" thickness, this plastic cutting board provides a reliable surface for slicing, dicing, and food preparation. Its high-temp safe design supports operation temperatures up to 180°F, making it suitable for use with heat-intensive tasks. The product's NSF certification confirms compliance with strict sanitation standards, ensuring safe food handling in varied foodservice environments. Engineered for sanitation, durability, and ease of cleaning, the PT34-1520 offers an optimal solution for high-volume culinary workflows requiring dependable cutting surfaces.
Top Winholt PT34-1520 Features
Designed for commercial foodservice operators, the Winholt PT34-1520 Cutting Board offers a NSF-approved plastic surface that withstands dishwasher cleaning and high temperatures. Its 20-inch width and 15-inch depth provide ample working space, while the 3/4-inch thickness ensures long-term durability under rigorous use. This model integrates seamlessly into prep stations, offering a resilient, easy-to-maintain cutting surface that supports high throughput operations. Ideal for butchery, deli, and restaurant kitchens, it enhances workflow efficiency by providing a stable, non-porous platform with temperature resistance and hygienic cleaning compatibility.
- Functionality: Robust poly top resists cracking and warping at high temps
- Durability traits: Heavy-duty plastic construction with 3/4" thick surface
- Ease of maintenance: Dishwasher safe for quick sanitation turnaround
- Real-world fit: Suitable for food prep, slicing, and portioning tasks
- Workflow benefits: Compatible with standard commercial dishwashers and high-volume use
For high-volume food preparation, this cutting board integrates well into busy kitchen stations requiring durable and easy-to-clean surfaces.
Winholt PT34-1520 Technical Specs
The Winholt PT34-1520 Cutting Board utilizes a sturdy plastic surface, weighing 12 lbs, with dimensions of 20 inches wide, 15 inches deep, and a 3/4-inch thick top. It is fabricated in white, a common color choice for food prep environments to enable easy visual inspection and sanitation. The board is NSF approved, dishwasher safe, and capable of withstanding temperatures up to 180°F, making it suitable for heat application areas. Its material composition ensures food safety and ease of cleaning, fitting into a wide range of kitchen workflows. Designed with a practical 175 freight class for shipping, this model is engineered for industrial use while maintaining easy handling and maintenance routines.
- Dimensions: 20"W x 15"D x 3/4" thick
- Weight: 12 lbs
- Material: Plastic surface, white finish
- Temperature Range: Up to 180°F safe
- Cleaning Method: Dishwasher compatible for rapid sanitation
- Certifications: NSF approved
- Shipping Class: 175 freight class
What is a commercial Cutting Board
A commercial cutting board is a foodservice prep surface made of durable materials like plastic, designed for repeated use in professional kitchens. Specifically, the Winholt PT34-1520 features a 20-inch by 15-inch poly top, optimized for high-temperature, NSF-compliant sanitation processes. It is ideal for use in food prep stations, deli counters, and restaurant kitchens handling moderate workloads. Its construction supports hygienic slicing and dicing, providing a stable platform that enhances operational efficiency and food safety. Suitable for high-volume environments, it ensures consistent performance during busy foodservice operations.
Top Foodservice Cutting Boards for High-Volume Commercial Kitchens
Designed for demanding food preparation environments, the Winholt PT34-1520 offers a rugged, NSF-certified plastic surface that supports intensive use. Its 20"W x 15"D dimensions and 3/4" thickness ensure durable, stable operation during high-volume slicing and chopping. Built to withstand heat up to 180°F and dishwasher cleaning, it is ideal for foodservice settings like busy cafeterias, deli counters, and institutional kitchens. The robust build and hygienic features make it a reliable choice for operations requiring frequent sanitation and high throughput.
- Operation type — e.g., high-capacity commercial kitchens
- Kitchen setting — e.g., busy restaurant prep areas
- Foodservice category — e.g., meat, produce, and bakery prep
- Workload qualifier — moderate throughput with high sanitation demands
- Use case — reliable slicing and food portioning surface
Why Choose Winholt PT34-1520
The Winholt PT34-1520 distinguishes itself through its sturdy plastic top, NSF certification, and heat-resistant design, ensuring safe, hygienic, and efficient food preparation. Its 20-inch width and dishwasher compatibility streamline cleaning routines while maintaining durability under busy conditions. Unlike thinner or non-certifiable alternatives, this model supports rigorous workflows while enhancing sanitation practices and operational reliability.
- Compact footprint fits seamlessly into various prep areas
- Self-contained, NSF-approved design ensures hygiene and safety compliance
- Heat-resistant up to 180°F supports heat application and safety
- Dishwasher safe surface promotes quick sanitation cycles
- Heavy-duty plastic construction provides long-term durability in demanding environments
