Winholt NHPL-1810HHC 21 Inch Non-Insulated Heater/Proofer Cabinet Mobile

Winholt  |  MFG #: NHPL-1810HHC  |  Item #: 619627
$2,193.99 $3,634.00
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  • Precise temperature control for consistent proofing
  • Durable aluminum construction extends lifespan
  • Supports high-volume proofing with ten pans
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The Winholt NHPL-1810HHC Non-Insulated Heater/Proofer Cabinet is a equipment designed for precise temperature control and versatile proofing in commercial kitchens. As a mobile, half-height unit constructed from durable aluminum, it measures 21 inches wide, 30-3/4 inches deep, and 30-3/4 inches high. Equipped with a bottom-mounted heater and forced air circulation, this cabinet accommodates up to ten 18" x 26" pans, making it suitable for high-volume proofing, warming, and holding applications in foodservice environments. The integrated analog control drawer, LED thermometer, and dual proof/heat settings enable accurate process management. Its aluminum construction ensures corrosion resistance, while the lift-off clear door facilitates quick access and cleaning. Designed for efficient workflow integration, the NHPL-1810HHC delivers robust performance for bakery, catering, and institutional operations requiring reliable proofing and hot holding solutions.

This mobile proofing cabinet offers precise temperature regulation with dual proof/heat control, durable aluminum construction for long-term use, and easy maintenance with a removable control drawer and lift-off door. Its 21-inch width fits seamlessly into compact kitchen layouts, supporting efficient workflow for moderate proofing and warming tasks in high-volume settings.

Designed for commercial proofing, warming, and holding in foodservice facilities requiring reliable, easy-to-operate equipment.

The Winholt NHPL-1810HHC features a 120V electrical system with a 14.0 amp, 1440-watt bottom-mounted heater, operating efficiently within a 30.75" height, 21" width, and 30.75" depth footprint. Constructed with corrosion-resistant aluminum exterior and interior, it integrates a forced air system for uniform heat distribution. The unit is self-contained and designed for high-volume proofing, capable of maintaining accurate temperatures with the LED thermometer display and dual proof/heat control. Weighing approximately 91 pounds, it includes two swivel plate casters and two swivel/brake casters with polyurethane tread for mobility and stability. Its compliance with NSF and cETLus standards ensures suitability for commercial environments. The non-insulated design provides operational efficiency for moderate throughput applications, especially suitable for preparation areas with limited space that demand reliable temperature management.

A commercial proofing cabinet is a specialized kitchen appliance used to regulate temperature and humidity for dough fermentation and food warming purposes. Featuring precise controls, durable construction, and large capacity, it is installed in bakery, restaurant, and catering operations. The Winholt NHPL-1810HHC is a mobile, half-height proofing cabinet suitable for high-volume proofing and hot holding, equipped with forced air circulation and compatibility with standard sheet pans, making it ideal for medium-scale foodservice facilities and institutional kitchens.

Providing reliable performance and durable construction, the Winholt NHPL-1810HHC is ideal for medium-Proofer Cabinets, Mobile, Half-Height workflows in commercial kitchens. Its high-quality aluminum build, precise temperature control, and efficient airflow support consistent proofing and warming tasks in bakery and catering environments. Winholt equipment, model NHPL-1810HHC, ensures functional, restaurant-ready proofing solutions with moderate throughput capacity.

Winholt NHPL-1810HHC stands out from similar proofing and warming cabinets through its heavy-duty aluminum construction, precise dual control systems, and mobility features. Its non-insulated design maximizes energy efficiency while maintaining uniform temperature and humidity. This model enhances operational efficiency in moderate-volume foodservice environments, offering long-lasting performance, easy maintenance, and compatibility with standard pans and workflows.

More Details

Product Description

The Winholt NHPL-1810HHC Non-Insulated Heater/Proofer Cabinet is a equipment designed for precise temperature control and versatile proofing in commercial kitchens. As a mobile, half-height unit constructed from durable aluminum, it measures 21 inches wide, 30-3/4 inches deep, and 30-3/4 inches high. Equipped with a bottom-mounted heater and forced air circulation, this cabinet accommodates up to ten 18" x 26" pans, making it suitable for high-volume proofing, warming, and holding applications in foodservice environments. The integrated analog control drawer, LED thermometer, and dual proof/heat settings enable accurate process management. Its aluminum construction ensures corrosion resistance, while the lift-off clear door facilitates quick access and cleaning. Designed for efficient workflow integration, the NHPL-1810HHC delivers robust performance for bakery, catering, and institutional operations requiring reliable proofing and hot holding solutions.

Top Winholt NHPL-1810HHC Features

This mobile proofing cabinet offers precise temperature regulation with dual proof/heat control, durable aluminum construction for long-term use, and easy maintenance with a removable control drawer and lift-off door. Its 21-inch width fits seamlessly into compact kitchen layouts, supporting efficient workflow for moderate proofing and warming tasks in high-volume settings.

  • Durable aluminum construction: Resistances to corrosion ensure long service life in busy environments
  • Forced air circulation system: Maintains uniform temperature and humidity for consistent proofing
  • Removable analog control drawer: Facilitates easy cleaning and calibration
  • Accommodates (10) 18" x 26" pans: Fits standard sheet pans for large batch processing
  • Mobility with swivel casters: (2) polyurethane tread, (2) swivel/brake for optimal positioning during operation

Designed for commercial proofing, warming, and holding in foodservice facilities requiring reliable, easy-to-operate equipment.

Winholt NHPL-1810HHC Technical Specs

The Winholt NHPL-1810HHC features a 120V electrical system with a 14.0 amp, 1440-watt bottom-mounted heater, operating efficiently within a 30.75" height, 21" width, and 30.75" depth footprint. Constructed with corrosion-resistant aluminum exterior and interior, it integrates a forced air system for uniform heat distribution. The unit is self-contained and designed for high-volume proofing, capable of maintaining accurate temperatures with the LED thermometer display and dual proof/heat control. Weighing approximately 91 pounds, it includes two swivel plate casters and two swivel/brake casters with polyurethane tread for mobility and stability. Its compliance with NSF and cETLus standards ensures suitability for commercial environments. The non-insulated design provides operational efficiency for moderate throughput applications, especially suitable for preparation areas with limited space that demand reliable temperature management.

  • Electrical requirements: 120V, 14.0 amps, 1440 watts, 60Hz, single phase
  • Construction: Aluminum exterior and interior finish, corrosion-resistant and easy to clean
  • Dimensions: 21" W x 30-3/4" D x 30-3/4" H; Product weight 91 lbs
  • Mobility features: Four polyurethane tread casters for easy repositioning
  • Usage: Suitable for moderate proofing, warming, and holding in high-volume foodservice operations
  • Performance: Precise dual proof/heat control for consistent results

What is a commercial proofing cabinet?

A commercial proofing cabinet is a specialized kitchen appliance used to regulate temperature and humidity for dough fermentation and food warming purposes. Featuring precise controls, durable construction, and large capacity, it is installed in bakery, restaurant, and catering operations. The Winholt NHPL-1810HHC is a mobile, half-height proofing cabinet suitable for high-volume proofing and hot holding, equipped with forced air circulation and compatibility with standard sheet pans, making it ideal for medium-scale foodservice facilities and institutional kitchens.

Top proofing units for moderate-volume foodservice settings

Providing reliable performance and durable construction, the Winholt NHPL-1810HHC is ideal for medium-Proofer Cabinets, Mobile, Half-Height workflows in commercial kitchens. Its high-quality aluminum build, precise temperature control, and efficient airflow support consistent proofing and warming tasks in bakery and catering environments. Winholt equipment, model NHPL-1810HHC, ensures functional, restaurant-ready proofing solutions with moderate throughput capacity.

  • Operation for proofing and warming in bakery or catering kitchens
  • Suitable for compact commercial spaces with mobility needs
  • Designed for proofing, warming, and hot holding applications
  • Supports moderate throughput required in high-volume settings
  • Perfect for institutional and restaurant proofing workflows

Why Choose Winholt NHPL-1810HHC?

Winholt NHPL-1810HHC stands out from similar proofing and warming cabinets through its heavy-duty aluminum construction, precise dual control systems, and mobility features. Its non-insulated design maximizes energy efficiency while maintaining uniform temperature and humidity. This model enhances operational efficiency in moderate-volume foodservice environments, offering long-lasting performance, easy maintenance, and compatibility with standard pans and workflows.

  • Compact footprint: Fits seamlessly into tight kitchen layouts
  • Self-contained and portable: Simplifies installation and repositioning
  • Corrosion-resistant materials: Ensures durability in busy environments
  • Enhanced airflow system: Delivers consistent proofing and warming
  • Designed for medium workload: Supports reliable performance in high-output operations

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Winholt NHPL-1810HHC Non-Insulated Heater/Proofer Cabinet Mobile Half Height
Winholt Equipment

Winholt NHPL-1810HHC 21 Inch Non-Insulated Heater/Proofer Cabinet Mobile

$2,193.99 $3,634.00

The Winholt NHPL-1810HHC Non-Insulated Heater/Proofer Cabinet is a durable, portable commercial-grade device designed for precise temperature control and dual-proofing capabilities. Crafted from aluminum with a clean exterior finish, this half-height unit measures 21 inches wide by 30-3/4 inches deep and 30-3/4 inches high, offering a compact yet efficient solution for professional kitchens. Equipped with forced air circulation and a bottom-mounted heater, it accommodates up to ten 18 x 26-inch pans for versatile proofing and heating applications in foodservice settings. Its analog control drawer, LED thermometer display, and hinged clear doors facilitate straightforward operation and easy maintenance, making it ideal for medium-volume restaurant and bakery workflows.

Top Winholt NHPL-1810HHC Features

This mobile proofing and heating cabinet offers dual proof/heat control, aluminum construction for durability, and forced air circulation to ensure uniform temperature distribution. It is specifically designed to support high-efficiency workflows in commercial kitchens, with removable control panels and casters for ease of mobility and cleaning. Its precision temperature monitoring and reliable build suit busy foodservice environments requiring consistent proofing and heating of baked goods or prepared dishes.

  • Efficient dual proof/heat control system ensures consistent temperature accuracy across a range of settings
  • Aluminum construction provides corrosion resistance and robust durability in demanding foodservice use
  • Removable analog control drawer simplifies maintenance and calibration tasks for staff
  • Forced air circulation promotes uniform heating and proofing performance in small-to-moderate volume settings
  • Mobility with (2) swivel/plate casters & (2) with polyurethane tread supports flexible kitchen positioning and cleaning access

Ideal for commercial bakeries, restaurant prep stations, or bakery proofing applications requiring precise temperature control and mobility.

Winholt NHPL-1810HHC Technical Specs

The Winholt NHPL-1810HHC features a 120V single-phase power supply with a maximum of 14.0 amps and 1440 watts, suitable for standard commercial electrical outlets. Its air-cooled, self-contained design incorporates a bottom-mounted heater complemented by aluminum interior and exterior finishes, enhancing durability and sanitation. With dimensions of 21 inches wide, 30-3/4 inches deep, and 30-3/4 inches high, it weighs approximately 91 pounds. The unit's aluminum construction and polycarbonate hinged doors support easy cleaning and longevity. Operating temperature ranges accommodate proofing and heating tasks, supported by LED thermometer displays. This equipment is compliant with commercial food safety standards and built for consistent performance in medium-volume foodservice operations.

  • Electrical requirements: 120V, 14.0 amps, 1440 watts, single-phase
  • Cooling method: Air-cooled, self-contained
  • Construction & finish: Aluminum interior and exterior
  • Dimensions: 21" W x 30-3/4" D x 30-3/4" H
  • Weight: 91 lbs
  • Temperature range: Suitable for proofing and heating, operating within safe temperature limits
  • Capacity: Accommodates ten 18" x 26" pans
  • Materials & safety: Aluminum construction with NSF and cETLus listing, easy to sanitize and maintain
  • Mobility features: (2) swivel and (2) swivel/brake polyurethane casters for transport and positioning
  • Control features: Analog control drawer, LED thermometer display for precise temperature monitoring

What is a commercial proofer cabinet?

A commercial proofer cabinet is a specialized appliance designed for precise proofing and heating of baked goods or food products in restaurant and bakery environments. It typically features adjustable temperature control, forced air circulation, and food-safe construction materials such as aluminum or stainless steel. These units are often installed in undercounter or workstation locations, supporting consistent product rise and temperature stability for mid-volume foodservice operations. The Winholt NHPL-1810HHC is a mobile, half-height proofing cabinet built with aluminum finish, capable of accommodating ten standard pans, ideal for bakery proofing and restaurant prep workflows requiring reliable, controlled environment management.

Top commercial proofing solutions for bakery and restaurant workflows

Designed for medium-volume bakery and restaurant proofing, Winholt NHPL-1810HHC offers durable aluminum construction with precise temperature control, ideal for efficient proofing and warming operations. It supports operations in professional kitchens requiring reliable proofing performance with a compact footprint and mobility. Winholt NHPL-1810HHC is suited for installation in baking stations, prep areas, and rapid-service kitchens.

  • Operation type — suitable for bakery and restaurant proofing stations
  • Workload qualifier — supports moderate throughput workflows
  • Kitchen setting — ideal for commercial bakery and foodservice facilities
  • Use case — proofing dough and warming prepared foods

Why Choose Winholt NHPL-1810HHC?

Winholt NHPL-1810HHC distinguishes itself through its robust aluminum build, advanced forced air circulation, and dual-proof and heat controls, maximizing operational reliability in busy commercial kitchens. Its mobility features, straightforward analog controls, and precise temperature monitoring streamline workflow efficiency and equipment maintenance, setting it apart from less durable or less precise proofing units.

  • Self-contained design simplifies installation compared to specialty units
  • Robust aluminum construction enhances durability and sanitation
  • Mobility with four caster wheels for flexible kitchen placement
  • Dual proof/heat control supports multi-stage proofing requirements
  • Compact footprint suitable for tight restaurant or bakery spaces