Winholt ES-S2428H28 28 Inch Equipment Stand Open Base Stainless Steel with Shelf

The Winholt Equipment ES-S2428H28 Machine Equipment Stand Open Base is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 28"W x 24"D x 28"H, this equipment stand features a durable 16-gauge stainless steel construction with an open base and a lower shelf, optimizing workflow efficiency and equipment organization. Its robust design accommodates heavy-duty kitchen appliances, making it suitable for use in bakeries, catering kitchens, or prep stations where solid support and corrosion resistance are essential. The adjustable stainless steel feet facilitate precise leveling on uneven floors, ensuring stability during high-volume operations.

Winholt Equipment ES-S2428H28 Features

The Winholt ES-S2428H28 is engineered for versatile applications in commercial kitchens, offering a durable stainless steel structure with an open base for easy cleaning and maintenance. Designed to support mixers and slicers, its lower shelf enhances storage capacity, streamlining food prep workflows. The adjustable feet allow for secure placement on uneven surfaces, ensuring stability during intensive food processing. Its rugged 16-gauge steel ensures longevity under constant use, making it an ideal choice for demanding foodservice operations.

• Open base design promotes easy cleaning and airflow
• Constructed from 16-gauge stainless steel for durability
• Adjustable stainless steel feet ensure stable leveling
• Lower shelf provides additional storage for tools or ingredients
• Dimensions: 28"W x 24"D x 28"H, ideal for standard kitchen layouts

Designed for professional kitchen environments requiring sturdy, corrosion-resistant workstands for equipment support.

Winholt ES-S2428H28 Technical Specs

The Winholt ES-S2428H28 is built with a stainless steel top and base, ensuring high durability and resistance to corrosion. This equipment stand measures 28 inches in width, 24 inches in depth, and 28 inches in height, with a total weight of 55 lbs. Its open base incorporates an undershelf constructed from stainless steel, supporting equipment and tools efficiently. The unit complies with industry standards for commercial kitchen equipment and features an adjustable set of stainless steel feet for leveling on uneven surfaces. The unit’s construction supports heavy-duty usage, with a focus on ease of cleaning and maintenance. It does not include an utensil tree, designed to maximize workspace for food preparation and equipment placement.

• Dimensions: 28"W x 24"D x 28"H, weight 55 lbs
• Material: 16-gauge stainless steel for top, base, and shelf
• Construction: Open base with adjustable stainless steel feet
• Design: Commercial-grade equipment support for mixers and slicers
• Standards: NSF certified for food safety compliance

What is a commercial equipment stand?

A commercial equipment stand is a sturdy, industrial-grade platform designed to support kitchen appliances, mixers, slicers, or other heavy equipment in foodservice settings. The Winholt ES-S2428H28 is a stainless steel work stand built for durability and ease of cleaning, commonly installed in bakeries, catering kitchens, and prep stations. Its 28-inch width, 24-inch depth, and 28-inch height allow for optimal use in standard commercial kitchens, providing a stable surface with a lower shelf for storage. This stand is ideal for medium-volume food processing operations, ensuring reliable support for daily equipment use and maintaining a hygienic work environment.

Top Equipment Stands for Medium-Volume Foodservice Kitchen Operations

The Winholt ES-S2428H28 is a robust stainless steel equipment stand crafted for medium-capacity food prep environments, providing stable support for mixers and slicers. Designed for durability and efficiency, it is ideal for busy kitchens requiring reliable work surfaces built to withstand rigorous use, with features supporting consistent workflow. Winholt’s model ES-S2428H28 offers a compact footprint with high-grade stainless steel, making it suitable for various professional culinary applications.

• Medium operation environments—ideal for bakeries and prep stations
• Designed for moderate workload kitchen settings
• Suitable for food preparation and equipment support in commercial kitchens
• Supports daily heavy use with a stainless steel construction
• Supports workflow with lower shelf storage and stable leveling

Why Choose Winholt ES-S2428H28?

Compared to similar equipment stands, this Winholt model distinguishes itself with a rugged 16-gauge stainless steel build, a product of durable craftsmanship suited for demanding commercial kitchens. Its open base design promotes easy cleaning and airflow, reducing maintenance time, while its adjustable feet improve stability on uneven surfaces. The stainless steel construction ensures longevity, corrosion resistance, and ease of sanitation, making it an efficient, reliable solution for professional foodservice environments.

• Constructed with high-grade 16-gauge stainless steel
• Open base design facilitates cleaning and airflow
• Adjustable stainless steel feet for stability on uneven floors
• Compact footprint suits limited space kitchens
• Food-grade, corrosion-resistant construction supports sanitation