Winholt ES-S1622 16 Inch Stainless Steel Table Utility Scale Stand with Middle Shelf

The Winholt ES-S1622 Table Utility Scale Stand is a durable, commercial-grade work surface designed for food service environments requiring precise weighing and efficient workflow. Constructed with a stainless steel top featuring square edges, this utility table measures 16 inches in width by 22 inches in depth, providing a spacious, hygienic surface for food prep, product assembly, and ingredient weighing. Standing at 38 inches high, it integrates seamlessly into prep stations, offering stability and easy cleaning, making it ideal for mid-volume restaurant kitchens, catering operations, and food processing facilities.

Winholt ES-S1622 Features

The Winholt ES-S1622 utility scale stand combines a stainless steel top with a middle shelf for optimized storage and workflow. Its corrosion-resistant, high-grade stainless steel construction ensures longevity and sanitization, while the integrated middle shelf supports additional equipment or ingredient containers. Designed for moderate throughput, it simplifies cleaning and maintenance with a sturdy, corrosion-resistant surface, offering practical utility for fast-paced food prep and service applications.

• Stainless steel top with durable square edges
• Integrated middle shelf for extra storage
• Corrosion-resistant, high-grade stainless steel construction
• Hygienic design for easy cleaning and sanitization
• Stable 38-inch height suits ergonomic food prep

Ideal for commercial kitchens requiring a reliable, stainless steel utility stand with weighing and storage capabilities

Winholt ES-S1622 Technical Specs

The Winholt ES-S1622 utility table features a stainless steel top with square edges and a stainless steel base, ensuring durability and easy cleaning. It measures 16 inches wide by 22 inches deep, with an overall height of 38 inches, supporting ergonomic work positioning. The unit weighs 35 pounds and is constructed to withstand rigorous foodservice use. Equipped with a NSF certification, it promotes high standards of sanitation and safety. The stainless steel surfaces are resistant to corrosion and temperature variations, supporting food safety protocols in busy commercial settings. The model operates without electrical requirements, simplifying installation and maintenance, ideal for integrated kitchen workflows. Its compact footprint makes it suitable for tight prep areas or as a supplementary station in larger setups.

• Electrical Requirements: None, manual operation
• Construction & Finish: Stainless steel top and base, NSF compliant
• Dimensions: 16" W x 22" D x 38" H
• Weight: 35 lbs (15.9 kg)
• Temperature Resistance: Designed for standard food prep environments, operating safely within typical kitchen temperatures
• Assembly Required: No, ready to use
• Cleaning & Maintenance: Wipe down with food-safe cleaners, minimal disassembly needed

• Installation & Clearance: Requires adequate space for airflow and sanitation
• Workload Compatibility: Supports moderate food prep throughput
• Material Compatibility: Suitable for food-contact surfaces, easy to sanitize
• Workflow Integration: Fits seamlessly into prep lines, scales, or storage zones
• Stability & Safety: Anti-slip feet ensure secure positioning during operation

What is a commercial utility table with middle shelf

A commercial utility table with middle shelf is a heavy-duty, stainless steel work surface designed for foodservice establishments to enhance organization and efficiency. Equipped with a robust top and additional shelving, it facilitates food prep, weighing, and storage in busy commercial kitchens. The Winholt ES-S1622 is typically installed in prep stations, catering setups, or production lines, making it suitable for moderate-volume operations such as restaurants, cafeterias, and catering kitchens where durability and hygiene are critical.

Top utility tables for foodservice environments

Built for durable performance, the Winholt ES-S1622 utility table offers stainless steel construction with integrated middle shelving, supporting food prep, weighing, and storage in moderate-volume foodservice settings. Its robust design suits busy kitchen workflows, providing a reliable surface that meets hygienic standards for efficient operation in restaurant or cafeteria environments.

• Moderate workload — ideal for mid-volume food prep stations
• Compact commercial spaces — maximized for small to medium kitchens
• Foodservice category — suited for restaurants, catering, and cafeterias
• Workload qualifier — supports steady throughput for daily operations
• Use case — enhances workflow with integrated storage and weighing surface

Why Choose Winholt ES-S1622

Winholt ES-S1622 stands out among utility tables for its robust stainless steel construction, corrosion resistance, and practical middle shelf. Its large, easy-to-clean surface improves operational efficiency and sanitation, making it ideal for commercial kitchens that demand reliable, restaurant-ready equipment. The compact, ergonomic design maximizes workspace while supporting moderate throughput tasks.

• Designed with a durable stainless steel top and base
• Corrosion-resistant for long-lasting sanitation
• Built for moderate-volume food preparation environments
• Easy to clean and maintain, reducing downtime
• Compact footprint fits into tight kitchen spaces