The Winholt ES-MX3636-14 Equipment Stand for Mixer and Slicer is a durable, commercial-grade open base stand specifically designed to support heavy-duty food processing equipment. Crafted with a stainless steel top measuring 36 inches by 36 inches and a 16-gauge stainless steel undershelf, this stand offers robust construction and optimal resistance to corrosion. Its 24-inch height and open base facilitate efficient workflow and easy cleaning, making it ideal for busy foodservice environments such as restaurants, cafeterias, and catering operations where reliable stand support is essential. The model ES-MX3636-14 provides a stable platform for commercial mixers and slicers, ensuring seamless integration into food preparation stations while maintaining high sanitation standards.
Winholt ES-MX3636-14 Features
This equipment stand is built for rigorous foodservice use, featuring a stainless steel top and undershelf for corrosion resistance and longevity. The open base design allows for unrestricted airflow and easy access for cleaning, supporting high-volume operation environments. Its stainless steel construction ensures durability against impact and frequent cleaning, while the 36"W x 36"D dimensions guarantee compatibility with various commercial mixers and slicers. The stand’s straightforward design simplifies maintenance, with no utensil tree for streamlined storage, and promotes efficient workflow in food preparation settings.
- Stainless steel top and undershelf ensure corrosion resistance and durability
- Open base design promotes airflow and simplifies cleaning routines
- 36"W x 36"D x 24"H dimensions support standard commercial food equipment
- Heavy-duty, 14 gauge top withstands daily impacts and heavy loads
- Easy to maintain stainless steel surface, ideal for high-turnover kitchens
Suitable for supporting commercial mixers and slicers in busy foodservice operations requiring durable, easy-to-clean equipment stands.
Winholt ES-MX3636-14 Technical Specs
The Winholt ES-MX3636-14 features a stainless steel top constructed from 14 gauge material, providing a resilient surface capable of supporting heavy machinery. The undershelf, made from 16 gauge stainless steel, adds additional storage space and structural stability. Measuring 36 inches wide by 36 inches deep and 24 inches high, it is designed for standard commercial kitchen applications. The stand weighs 78 pounds and is NSF approved for sanitation and safety compliance. Its open base setup facilitates unrestricted airflow, simplifying maintenance and cleaning processes. The stand’s construction is optimized for prolonged use in high-traffic foodservice settings, with a focus on durability, stability, and operational efficiency.
- Dimensions: 36"W x 36"D x 24"H
- Construction: 14 ga. stainless steel top, 16 ga. stainless steel undershelf
- Weight: 78 lbs
- Material Safety: NSF approved for sanitation
- Base Type: Open stainless steel base for airflow and hygiene
- Load Capacity: Supports heavy commercial mixers and slicers reliably
What is a commercial equipment stand for mixer and slicer
A commercial equipment stand for mixer and slicer is a heavy-duty stainless steel platform designed to support food processing machinery in high-volume kitchens. These stands provide a stable base with dimensions and features tailored for efficient workflow, including easy access for cleaning and maintenance. The Winholt ES-MX3636-14 model, in particular, is an open-base stand with a stainless steel top and undershelf, ideal for supporting commercial mixers and slicers in restaurant, cafeteria, or catering settings, ensuring safety, stability, and sanitation during continuous operation.
Top Equipment Stands for Mixer and Slicer in Foodservice Environments
A robust and durable stand designed for commercial foodservice facilitates reliable equipment support in busy kitchens. The Winholt ES-MX3636-14 offers a quality build, straightforward installation, and ease of maintenance, making it suitable for moderate workload operations, such as restaurant prep stations and catering setups. It supports efficient workflow with a stainless steel surface that resists corrosion and impact, optimized for mid-volume food preparation scenarios.
- Operation type — moderate-volume food preparation in commercial kitchens
- Kitchen setting — compact spaces like restaurant prep stations
- Foodservice category — equipment support for mixers/slicers
- Workload qualifier — medium throughput necessity
- Use case — supporting heavy-duty food processing equipment
Why Choose Winholt Equipment Stand for Mixer and Slicer
Winholt ES-MX3636-14 stands out with its heavy-duty stainless steel construction, open base design for easy cleaning, and precise dimensions tailored for commercial equipment, providing superior stability and sanitation. Its robust build enhances workflow efficiency and safety while requiring minimal maintenance compared to competitor models with less durable materials or limited accessibility. This stand's optimal design supports high-reliability performance in demanding foodservice environments.
- Constructed from stainless steel for maximum durability and corrosion resistance
- Open base facilitates airflow, cleaning, and equipment placement
- Designed for supporting standard commercial mixers and slicers
- Compact footprint optimizes workspace in busy kitchens
- Proven NSF approval enhances sanitation compliance and safety