Winholt ES-MX3036-14 36 Inch Stainless Steel Mixer Slicer Stand Open Base

The Winholt ES-MX3036-14 Mixer/Slicer Stand Open Base is a commercial-grade equipment stand designed to support high-volume food processing operations. Crafted from durable stainless steel, it features a 14-gauge top with a no drip marine edge, ensuring hygienic and efficient use during mixer or slicer application. Measuring 36 inches wide, 30 inches deep, and 24 inches high, this open base stand offers a robust undershelf for additional storage, optimizing workspace organization in professional kitchens and foodservice facilities.

Winholt ES-MX3036-14 Features

The Winholt ES-MX3036-14 mixer/slicer stand combines resilient stainless steel construction with functional design elements tailored for commercial foodservice environments. Its open base allows for easy cleaning and straightforward maintenance, while the ample surface area and built-in undershelf support the demands of moderate throughput operations. Ideal for supporting industrial mixers or slicers, it enhances workflow efficiency and sanitation standards through durable, corrosion-resistant materials and precise dimensions.

• Heavy-duty 14 ga. stainless steel top with no drip marine edge prevents spills
• Open base design facilitates airflow and simplifies cleaning tasks
• 16 ga. stainless steel undershelf provides extra storage space
• Dimensions: 36"W x 30"D x 24"H perfect for mid-sized equipment placement
• Built for durability with corrosion-resistant stainless steel suited to busy foodservice environments

Best suited for commercial kitchens requiring reliable mixer or slicer support

Winholt ES-MX3036-14 Technical Specs

The Winholt ES-MX3036-14 stands out with its rugged stainless steel construction, including a 14-gauge top and a 16-gauge undershelf, offering longevity and ease of maintenance. It features dimensions of 36 inches in width, 30 inches in depth, and 24 inches in height, designed to support standard commercial mixers and slicers. The stand has an approximate weight of 68 pounds, ensuring stability during rigorous food processing tasks. Its open base configuration permits unrestricted airflow and straightforward cleaning, making it suitable for moderate- to high-activity foodservice settings. The unit aligns with NSF standards, emphasizing sanitation and safe operation in professional kitchens.

• Electrical requirements: Not applicable (stationary stainless steel stand)
• Construction & Finish: Stainless steel with corrosion-resistant surface
• Dimensions: 36"W x 30"D x 24"H, weighs 68 lbs
• Material safety: Food-safe stainless steel, compatible with routine cleaning
• Design features: No drip marine edge, open base for airflow and cleaning
• Usage setup: Suitable for placement on level floors with adequate clearance

What is a commercial equipment stand for mixer or slicer?

A commercial equipment stand for mixer or slicer is a sturdy, industrial-support platform crafted from durable materials like stainless steel, designed to safely hold and organize heavy kitchen appliances. Typically installed in food preparation areas such as restaurants and cafeterias, these stands like the Winholt ES-MX3036-14 provide a stable base to facilitate efficient workflow, sanitation, and ease of maintenance during high-volume operations. They support the safe operation and storage of commercial-grade mixers and slicers, making them essential in professional foodservice environments with moderate throughput requirements.

Top Equipment Stands for Mixer and Slicer Support in Hospitality

Designed for commercial kitchens and food processing areas, the Winholt ES-MX3036-14 equipment stand offers robust support, efficient workflow, and easy maintenance for moderate throughput operations. Its durable stainless steel construction makes it ideal for supporting mixer or slicer units, enhancing safety and sanitation in busy foodservice settings.

• Operation type — supporting moderate-volume food preparation stations
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — suitable for restaurants and cafeterias
• Workload qualifier — capable of handling steady daily use
• Use case — supporting manual and semi-automated mixing or slicing tasks

Why Choose Winholt Equipment Stand ES-MX3036-14

Compared to standard stands, this Winholt model features a corrosion-resistant stainless steel build, a no drip marine edge, and an open base for superior sanitation and ease of cleaning. Its precise dimensions and stable undershelf optimize workflow and storage, making it a reliable, restaurant-ready solution that enhances operational efficiency and cleanliness.

• Compact footprint suits tight kitchen layouts
• Open base design simplifies cleaning and sanitation
• Stainless steel construction resists corrosion and damage
• Support for mid-sized mixers and slicers improves workflow
• Designed for consistent performance in commercial environments