Winholt ES-M2496-14 24 Inch Equipment Stand Open Base Stainless Steel Top

The Winholt ES-M2496-14 Equipment Stand is a commercial-grade open base workstation designed for precise industrial utility in foodservice environments. Constructed with a 14-gauge stainless steel top and a 16-gauge stainless steel undershelf, this equipment stand measures 24 inches high, 96 inches long, and 24 inches wide, providing a robust platform for kitchen equipment. Its open base facilitates easy cleaning, airflow, and access, making it suitable for high-demand kitchens, prep stations, and warehousing applications. Engineered for durability and stability, it supports heavy loads and withstands rigorous daily use, making it ideal for storage, staging, and work surface needs in restaurants, cafeterias, and catering facilities.

Top Winholt ES-M2496-14 Features

The Winholt ES-M2496-14 Equipment Stand offers a stainless steel top and undershelf optimized for durability and sanitation in busy foodservice operations. Its open base design simplifies maintenance and enhances airflow around equipment, supporting efficient workflow. With a 24" W x 96" L x 24" H footprint and stainless steel construction, it ensures stability under rigorous daily use, suitable for supporting kitchen appliances or storage solutions in commercial kitchens and prep areas.

• Heavy-duty stainless steel construction supports high loads
• Open base facilitates airflow and easy cleaning
• 14 ga. stainless top resists corrosion and damage
• Undershelf provides additional storage and organization
• Designed for easy maintenance and long-term durability

Ideal for commercial kitchens requiring sturdy, customizable workspaces

Winholt ES-M2496-14 Technical Specs

The Winholt ES-M2496-14 Equipment Stand features a stainless steel top and undershelf constructed with 14-gauge and 16-gauge steel respectively, providing exceptional strength and corrosion resistance. The stand measures 24 inches in height, 96 inches in width, and 24 inches in depth, with a total weight of 137 pounds. Its open base design allows for unrestricted airflow and easy cleaning around kitchen equipment. The unit supports a maximum load capacity suited for industrial applications and easy integration with existing kitchen layouts. It requires no electrical connections or specialized ventilation, making it straightforward to install in various settings. Built with NSF-compliant stainless steel, it ensures food safety and sanitation, suitable for high-volume food prep environments while maintaining ease of maintenance and longevity.

• Dimensions: 24” W x 96” L x 24” H for versatile placement
• Material: 14 ga. stainless steel top, 16 ga. undershelf for durability
• Weight: 137 lbs for stable support in commercial spaces
• Construction: Stainless steel with open-base design for airflow
• Use Environment: Suitable for high-traffic kitchens, storage, and prep stations

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty industrial workstation designed to support kitchen appliances, storage equipment, or prep surfaces in professional foodservice environments. Designed with durable materials such as stainless steel, these stands provide stability, sanitation, and ease of maintenance. The Winholt ES-M2496-14 stands out with its open base configuration, stainless steel top, and undershelf, making it ideal for applications like supporting prep tables, ovens, or storage in busy restaurants, cafeterias, and catering services. Its robust construction supports high workloads, facilitates cleaning, and adapts to various kitchen layouts for optimized workflow and efficiency.

Top Equipment Stands for Commercial Foodservice Settings

Designed for durable support and seamless workflow, the Winholt ES-M2496-14 equipment stand excels in high-capacity kitchens requiring dependable, stainless steel support structures suited for prep areas, storage, or staging in restaurant environments. Manufactured by Winholt, model ES-M2496-14 is ideal for medium-volume foodservice operations that demand stability and sanitation for everyday tasks.

• Operation Type — Suitable for medium-volume restaurant prep stations
• Kitchen Type — Fits both open-concept and enclosed commercial kitchens
• Foodservice Category — Optimized for high-traffic food prep and staging areas
• Workload Qualifier — Supports moderate throughput and equipment loads
• Use Case — Supports storage, work surfaces, and equipment support tasks

Why Choose Winholt Equipment Stand ES-M2496-14?

Compared to similar stainless steel equipment stands, the Winholt ES-M2496-14 features a larger 24" high by 96" wide footprint, a durable 14-gauge top, and a resilient open base design that ensures optimal airflow and ease of cleaning. Its stainless steel construction provides long-term corrosion resistance, supporting sanitation standards while enhancing operational efficiency in commercial kitchens. Its stable, open layout allows for easy access and integration with various kitchen workflows, making it a versatile choice for demanding foodservice environments.

• Designed with a stainless steel top for maximum durability
• Open base simplifies cleaning and equipment access
• Large surface area supports extensive kitchen equipment
• Heavy-gauge steel supports high workloads reliably
• Robust construction enhances sanitation and longevity