The Winholt ES-M2436 Equipment Stand for Mixer and Slicer is a commercial-grade utility table designed to support food processing and preparation workflows in professional kitchens. Featuring a durable 16/304 stainless steel top measuring 24" by 36" with square edges, this stand offers substantial work surface integrity. Its stainless steel base with an undershelf enhances stability and provides additional storage. Built to withstand intensive use, it is an ideal solution for foodservice operations requiring sturdy, easy-to-clean equipment stands with precise dimensional specifications.
Winholt ES-M2436 Features
This equipment stand is engineered for moderate-volume foodservice environments, offering a robust stainless steel work surface and a reinforced base with an undershelf. It supports efficient workflow integration in kitchens that demand sanitary, slip-resistant surfaces and straightforward maintenance. Its squared edges facilitate safe handling and easy cleaning, making it suitable for culinary stations that require stability under heavy or continuous use.
- Stainless steel top with square edges ensures hygiene and easy sanitation
- 24" x 36" overall top size provides ample workspace for multiple tasks
- 16/304 stainless steel construction delivers corrosion resistance and durability
- Undershelf base design enhances support and additional storage capacity
- Standard height of 28 inches accommodates ergonomic working conditions
Optimal for food prep, equipment support, and storage in commercial kitchens or catering settings.
Winholt ES-M2436 Technical Specs
The Winholt ES-M2436 Equipment Stand features a stainless steel top, constructed from 16/304 grade material, ensuring strong, corrosion-resistant surfaces suitable for frequent cleaning in foodservice environments. With dimensions of 36 inches wide and 24 inches deep, it supports a working height of 28 inches and weighs approximately 50 pounds, providing a stable yet mobile platform. Its NSF approval confirms compliance with industry sanitation standards. The stand's durable stainless steel base facilitates easy cleaning and maintenance, making it suitable for busy kitchen settings where durability and hygiene are paramount. Wiring or specialized electrical connections are not required, and it is configured as a self-contained unit with no refrigeration or cooling components. Its construction withstands typical kitchen temperature ranges, with a max operating temperature compatible with standard food prep areas. Overall, it offers reliable, corrosion-resistant performance with a focus on easy sanitation and efficient workflow support.
- Dimensions: 36" W x 24" D x 28" H
- Material: 16/304 stainless steel
- Weight: Approximately 50 lbs
- NSF Approved: Yes
- Construction: Stainless steel top and base, square edges for safety and sanitation
What is a commercial equipment stand for mixer and slicer
A commercial equipment stand for mixer and slicer is a heavy-duty stainless steel table designed for supporting kitchen machinery in foodservice operations. It features a durable, corrosion-resistant surface optimized for frequent cleaning and heavy use. Typically installed in commercial kitchens, it provides a stable platform with ample workspace, supporting operations such as food prep, mixing, slicing, and equipment support. The Winholt ES-M2436, with its 24" x 36" stainless steel surface, is well-suited for moderate-volume kitchens, offering a combination of robustness, hygiene, and ease of maintenance ideal for restaurant, catering, and institutional foodservice environments.
Top Equipment Stands for Foodservice Operations
The winholt ES-M2436 equipment stand supports moderate-output kitchen workflows with its resilient stainless steel construction and ample workspace. Designed for support and organization in professional food environments, it is ideal for installation in commercial kitchens, catering setups, and food prep stations. The durable design ensures sustained performance under typical workloads, making it a reliable component in busy operational settings.
- Operation for moderate-volume kitchen workflows
- Designed for compact commercial space integration
- Supports equipment or food prep tasks in professional kitchens
- Suitable for medium-duty throughput demands
- Ideal for food prep, equipment support, and storage functions
Why Choose Winholt Equipment Stand ES-M2436
Winholt's ES-M2436 equipment stand distinguishes itself through its high-quality 16/304 stainless steel construction, durable build, and simple, clean design tailored for foodservice environments. Its sturdy undershelf provides additional storage, supporting efficient workflow and organization. This model's seamless surface and square edges facilitate easy sanitation, reducing maintenance time while ensuring compliance with hygiene standards. Its stable, corrosion-resistant design ensures long-term performance in demanding commercial kitchen settings, improving operational efficiency and sanitation compared to lesser-quality stands.
- Built with heavy-duty 16/304 stainless steel for longevity
- Purely designed for commercial kitchen equipment support
- Features a robust undershelf for added storage
- Corrosion-resistant surfaces support hygienic conditions
- Compact footprint optimizes workspace and workflow
