The Winholt ES-M-3096 Equipment Stand, for Mixer and Slicer, is a commercial-grade utility table designed to support food processing equipment in professional kitchens. Constructed with a durable stainless steel top featuring square edges, this stand provides a robust and easy-to-clean surface ideal for foodservice environments. The 30" x 96" overall top size and 16/304 stainless steel material ensure long-lasting performance, making it suitable for mid-volume kitchen applications that require reliable support and sanitation standards.
Top Winholt ES-M-3096 Features
The Winholt ES-M-3096 equipment stand features a stainless steel top with a sleek, square-edged design for enhanced hygiene and ease of cleaning. Its under-shelf stainless steel base offers additional storage capacity, optimizing workflow and space efficiency. Designed for moderate throughput environments, this stand accommodates a range of food prep tasks, with a construction that withstands heavy use and frequent cleaning, perfect for busy commercial kitchens or prep stations in institutional foodservice settings.
- Robust stainless steel top with square edges for hygiene
- Overall top size 30" x 96" for versatile support
- Stainless steel base for durability and corrosion resistance
- Support for medium workload food prep equipment
- Designed for easy maintenance and quick cleaning routines
Ideal for supporting mixers, slicers, or other heavy kitchen appliances in commercial foodservice environments.
Winholt ES-M-3096 Technical Specs
The Winholt ES-M-3096 equipment stand features a stainless steel top constructed from 16/304 stainless steel, measuring 30" deep by 96" wide, with square edges designed for sanitary surface needs. Its height is 28 inches, suitable for comfortable work heights in professional kitchens. The stainless steel base includes an undershelf for additional storage, built to withstand heavy daily use. With an NSF approval, the stand ensures compliance with sanitation standards for food preparation. The unit operates as a self-supporting structure with a weight that allows for stable placement of standard commercial equipment, and it ships typically within 1 to 2 days. The overall design is built for durability, corrosion resistance, and ease of maintenance, making it ideal for mid-volume culinary operations.
- Dimensions: 96" W x 30" D x 28" H
- Material: 16/304 stainless steel top and base
- Support Capacity: Suitable for moderate equipment loads
- Construction: Stainless steel base with NSF approval
- Shipping: Typically ships in 1 to 2 days
What is a commercial equipment stand?
A commercial equipment stand is a professionally designed platform intended to support heavy-duty kitchen appliances and tools, facilitating efficient workflow within foodservice operations. The Winholt ES-M-3096 stand features a stainless steel top with a sizable surface area ideal for mixers, slicers, or other prep equipment. Its sturdy construction combines durability with ease of maintenance, suitable for installation in restaurant prep areas, institutional kitchens, or catering venues where reliable support and sanitation are paramount.
Top Equipment Stands for Medium-Volume Foodservice Settings
This commercial equipment stand from Winholt offers durable stainless steel construction, optimized for versatile support and operational efficiency in medium-volume kitchens. Designed for use with mixers and slicers, it provides a stable platform for food prep, with NSF approval for sanitation compliance. The ES-M-3096 is ideal for installations requiring sturdy, reliable support with efficient workflow integration.
- Operation type — mid-volume food prep stations
- Kitchen setting — institutional and restaurant kitchens
- Foodservice category — equipment support for mixers and slicers
- Workload qualifier — moderate throughput environments
- Use case — efficient support for bulk food processing tasks
Why Choose Winholt ES-M-3096
Why choose the Winholt ES-M-3096 over comparable equipment stands? It combines a durable stainless steel top with a corrosion-resistant base tailored for prolonged use and easy maintenance. Its substantial surface area supports various commercial kitchen appliances while maintaining a compact footprint, and its NSF approval guarantees sanitation compliance. The sturdy construction ensures stability during heavy equipment operation, boosting operational efficiency and workflow safety in busy foodservice settings.
- Self-contained design with a stainless steel construction for durability
- Large surface area supports multiple appliances simultaneously
- Built with corrosion-resistant 16/304 stainless steel for long-term use
- Designed for easy cleaning and quick sanitation processes
- Compact footprint optimizes space in commercial kitchens
