The Winholt ES-M-3096-14GA Equipment Stand Open Base is a commercial-grade stainless steel support platform designed for foodservice environments requiring durable and spacious work surfaces. Measuring 30 inches wide by 96 inches long and 24 inches high, this stand incorporates a 14-gauge stainless steel top paired with a 16-gauge stainless steel undershelf, providing superior strength and corrosion resistance for heavy-duty kitchen applications. Its open base configuration allows for unobstructed airflow and accessibility, making it ideal for preparation, assembly, and storage in restaurant, cafeteria, or catering operations where hygiene and durability are paramount.
Winholt ES-M-3096-14GA Features
The Winholt ES-M-3096-14GA Equipment Stand offers robust open-base construction with stainless steel surfaces suited for high-volume food prep and service workflows. Its 14 gauge top and 16 gauge undershelf ensure structural integrity under continuous use, while the 2-inch rear up-turn along sides and rear prevents items from falling during busy operations. Designed for ease of cleaning, the stand supports quick maintenance and adapts seamlessly to various kitchen layouts, enhancing operational efficiency in commercial kitchens and food manufacturing. The comprehensive size specs facilitate integration with other equipment or work zones, optimizing space utilization and workflow throughput.
- Functionality: Supports heavy-duty food prep with durable stainless steel surfaces
- Material Durability: Constructed with 14 ga. stainless steel top for lasting resistance
- Ease of Maintenance: Smooth surfaces simplify cleaning and sanitization
- Work Flow Compatibility: Open base design allows versatile placement and airflow
- Dimension Specifics: 96" W x 30" D x 24" H ideal for commercial workspace integration
Suitable for prep areas, assembly lines, and storage in busy foodservice operations.
Winholt ES-M-3096-14GA Technical Specs
The Winholt ES-M-3096-14GA Equipment Stand is engineered for durability and practical use in commercial kitchens, featuring a 14-gauge stainless steel top and 16-gauge undershelf, both corrosion-resistant and easy to clean. It measures 96 inches in width, 30 inches in depth, and stands at 24 inches high, offering ample workspace and storage for high-productivity environments. Its open base with minimal framing allows effective airflow and ease of access, supporting workflow efficiency. The unit weighs 164 pounds, ensuring stability during operation, with a freight class of 150 for transportation. Designed without certifications but built to meet demanding commercial standards, it operates in temperatures suitable for typical kitchen conditions. The model conforms to Proposition 65 regulations to ensure material safety, and shipping typically occurs within 1 to 2 days, supporting fast setup in busy facilities.
- Dimensions: 96" W x 30" D x 24" H for full workspace coverage
- Material and Construction: 14 gauge stainless steel top, 16 gauge undershelf
- Weight: 164 lbs, provides stability in high-traffic areas
- Open base: Facilitates airflow and easy cleaning underneath
- Shipping & Handling: Ships within 1-2 days with freight class 150
What is a commercial equipment stand?
A commercial equipment stand is a commercial kitchen essential designed to support various appliances, tools, and prep stations. It typically features durable, corrosion-resistant surfaces such as stainless steel and may include undershelves for additional storage. Specifically, the Winholt ES-M-3096-14GA is an open-base equipment stand measuring 96 inches by 30 inches and 24 inches high, with a heavy-duty stainless steel top and undershelf. It is commonly installed in prep areas, assembly stations, and foodservice operations requiring sturdy and hygienic work surfaces, making it suitable for high-volume restaurant, cafeteria, and catering environments where quick cleaning and durability are crucial.
Top commercial equipment stands for high-volume foodservice settings
Designed for medium workload kitchens, the Winholt ES-M-3096-14GA Equipment Stand offers robust stainless steel construction, ideal for supporting prep and assembly in busy restaurant or cafeteria kitchens. Winholt ES-M-3096-14GA, with a durable open base and ample workspace, ensures reliable performance for medium throughput operations across commercial foodservice environments.
- Operation Type — suitable for prep and assembly stations
- Kitchen Type — optimized for compact, high-traffic foodservice kitchens
- Foodservice Category — catering, cafeterias, quick-service restaurants
- Workload Qualifier — supports moderate to high-volume daily tasks
- Use Case — ideal for supporting kitchen equipment and supplies efficiently
Why Choose Winholt Equipment ES-M-3096-14GA
Winholt Equipment ES-M-3096-14GA stands out with its heavy-duty stainless steel construction, open base design for maximum airflow, and sizeable workspace suited for demanding commercial environments. Its corrosion-resistant surfaces and reinforced structure enhance longevity and sanitation, simplifying cleaning routines. Compared to similar stands, it offers superior durability, stability, and configuration flexibility for high-efficiency food operation, ensuring better product presentation and operational flow.
- Compact footprint suitable for limited kitchen spaces
- High-grade 14 gauge stainless steel top for longevity
- Open base design enhances airflow and cleaning access
- Heavy-duty construction supports demanding workloads
- Designed for quick maintenance and versatile placement in commercial kitchens
