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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt equipment stand for mixer and slicers.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt ES-M-3072 equipment stand for mixer and slicers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt ES-M-3072 72 Inch Stainless Steel Equipment Stand with Middle Shelf

Winholt  |  MFG #: ES-M-3072  |  Item #: 619333
Item: #619333

Technical details
Manufacturer Winholt Equipment
Model Number ES-M-3072
Manufacturer Part # ES-M-3072
Utensil tree Without Utensil Tree
Height 28" High
Base Type Undershelf
Base Construction Stainless Steel Base
Width (side - side) 63" - 72" Wide
Top Construction Stainless Steel Top
Depth (front - back) 30" Deep
Height 28"
Width 72"
Depth 30"
NSF Yes

About this item

Product Details

The Winholt ES-M-3072 Equipment Stand for Mixer and Slicer is a commercial-grade utility solution designed for foodservice professionals requiring robust, high-capacity workspaces. Featuring a stainless steel top with square edges, this stand provides a durable, corrosion-resistant surface suitable for heavy-duty kitchen environments. Measuring 30" x 72" overall, it is constructed with 16/304 stainless steel, offering excellent strength and longevity, while its undershelf enhances storage efficiency for various kitchen tools and supplies.

Top Winholt ES-M-3072 Features

The Winholt ES-M-3072 equipment stand offers a substantial stainless steel top with reinforced square edges, ensuring safe and sanitary food preparation. Its 16/304 stainless steel construction guarantees corrosion resistance and durability under frequent washdowns. Designed for moderate-volume workflows, the middle shelf facilitates organized storage of utensils, tools, or ingredients, streamlining kitchen operations. Its robust base supports heavy equipment, supporting efficient workflow integration in commercial kitchens. The 30" x 72" surface size accommodates large mixers or slicers, optimizing space utilization and operational productivity.

  • Stainless steel top: Resists corrosion and withstands frequent cleaning routines
  • Middle shelf configuration: Promotes organized storage and quick access
  • Heavy-duty stainless steel base: Supports substantial equipment loads in busy kitchens
  • Dimensioned 30" x 72" top: Fits large commercial appliances for efficient workspace utilization
  • Square-edge design: Enhances safety and ease of cleaning in food preparation areas

Ideal for workspace setup where durability and organization are essential in foodservice operations

Winholt ES-M-3072 Technical Specs

The Winholt ES-M-3072 features a stainless steel top with a 30" x 72" surface dimension, constructed with 16/304 stainless steel for enhanced corrosion resistance. Its height is set at 28 inches, compatible with standard commercial kitchen workstations. The equipment stand incorporates a stainless steel base with a durable undershelf for additional storage, supporting various appliances. It has a freight class of 175 and typically ships within 1 to 2 days. The product is built to handle moderate workloads, suitable for kitchens with continuous daily use in food preparation. Its material finish is stainless steel, offering ease of cleaning and sanitation. The stand's weight is approximately specified in shipping details, crafted without requiring additional assembly, ensuring quick setup and maintenance. Relevant safety features include rounded edges and high-quality construction to resist wear and contamination.

  • Dimensions: 72" width x 30" depth x 28" height
  • Material: 16/304 stainless steel with square edges
  • Construction: Stainless steel top with stainless steel base and undershelf
  • Weight: Product weight and shipping info available upon request
  • Cleaning: Seamless stainless steel surface for straightforward sanitation
  • Certification: NSF compliant for food safety standards
  • Electrical requirements: Not applicable, non-electric use
  • Operational environment: Suitable for moderate workload in foodservice facilities
  • Installation considerations: Requires stable leveling and sufficient clearance for cleaning
  • Maintenance routine: Periodic cleaning with standard stainless steel cleaning agents
  • Compatibility: Supports large kitchen appliances and prep areas

What is a commercial equipment stand for mixer or slicer

A commercial equipment stand for mixer or slicer is a heavy-duty platform designed to support food processing machinery in professional kitchens. The Winholt ES-M-3072 is built with stainless steel to withstand rigorous daily use and facilitate sanitation. Optimized for supporting large appliances, it typically includes a middle shelf for organized storage and measures 30 inches deep by 72 inches wide, with a height of 28 inches. It is installed in food prep areas such as bakeries and kitchens with high-volume handling needs, making it an essential component for efficient workflow and safety in foodservice environments.

Top Equipment Stands for Moderate Foodservice Workloads and Kitchens

The Winholt ES-M-3072 equipment stand provides a solid, stainless steel construction ideal for moderate workloads and food preparation in commercial kitchens. Designed for functionality and durability, it supports large mixers and slicers in busy foodservice settings like catering operations and added workspace in restaurant kitchens. Its industrial-grade build quality ensures longevity, making it suitable for mid-volume production environments. The model is distinguished by NSF approval, supporting sanitation standards for food safety and operational efficiency in hospitality venues.

  • Operation type — suitable for prep kitchens and catering operations
  • Kitchen type — optimized for compact and moderate-volume commercial spaces
  • Foodservice category — ideal for bakery, deli, or prep stations
  • Workload qualifier — supports moderate throughput with durable construction
  • Use case — supports large appliances while maintaining organization and safety

Why Choose Winholt Equipment for Commercial Kitchen Equipment

Choosing the Winholt ES-M-3072 offers advantages such as a stainless steel top for superior sanitation, a middle shelf for organized storage, and a robust base supporting heavy appliances. Its stainless steel construction ensures long-term durability and resistance to corrosion, making it better suited for high-demand foodservice settings than standard stands. The compact footprint allows efficient workspace utilization, and its NSF compliance guarantees food safety standards are maintained, supporting operational efficiency and sanitation in commercial kitchens.

  • Self-contained design simplifies setup and reduces maintenance time
  • Stainless steel construction withstands rigorous cleaning and heavy use
  • Generous surface and shelf dimensions optimize workflow capacity
  • Square-edge design enhances safety and facilitates sanitation
  • Supports large commercial appliances with sturdy, corrosion-resistant base

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt ES-M-3072 72 Inch Stainless Steel Equipment Stand with Middle Shelf

$319.99

The Winholt ES-M-3072 Equipment Stand for Mixer and Slicer is a heavy-duty commercial kitchen workstation designed to optimize food prep areas. Constructed with a stainless steel top featuring square edges and measuring 30 inches by 72 inches, this durable unit provides a robust surface resistant to corrosion and easy to clean. Its 16/304 stainless steel construction ensures long-lasting strength, making it suitable for high-traffic foodservice environments. The integrated middle shelf enhances storage capacity, supporting efficient workflow for large-volume operations, while its NSF listing confirms compliance with industry standards for sanitation and safety. This stand is ideal for professional kitchens requiring a sturdy, hygienic work surface and reliable organizational support tailored to mid-volume throughput needs.

Winholt ES-M-3072 Features

This equipment stand with middle shelf is engineered for commercial foodservice environments, offering reinforced stainless steel construction, a 30" x 72" top for ample workspace, and a middle shelf for optimized storage. Its square edges prevent injury during intense kitchen activity, and the NSF certification simplifies sanitation compliance. Designed to withstand demanding use, it supports workflow integration in busy food prep stations, especially where space efficiency, durability, and ease of maintenance are priorities.

  • Heavy-duty stainless steel top: Provides a corrosion-resistant, hygienic surface for food prep.
  • Built-in middle shelf: Facilitates organized storage for utensils or ingredients.
  • Square edged surface: Ensures safety during high-traffic kitchen use.
  • Durable 16/304 stainless steel: Guarantees a long service life in demanding environments.
  • Dimensions 30" x 72": Fits standard kitchen spaces while maximizing workspace.

Designed for commercial kitchens seeking a reliable, stainless steel stand with extra storage capacity for mid-volume foodservice workflows.

Winholt ES-M-3072 Technical Specs

The Winholt ES-M-3072 equipment stand features a stainless steel top with square edges, measuring 30 inches deep by 72 inches wide, supported by a stainless steel undershelf for added storage. The unit stands 28 inches high, suitable for standard food prep height, and is constructed from 16/304 stainless steel, ensuring resistance to corrosion and ease of cleaning. Its NSF approval validates compliance with sanitation standards, essential for food safety. The base type is an undershelf design with a stainless steel base, providing maximum stability and support for heavy equipment. The overall weight and precise dimensions facilitate placement in diverse commercial kitchen layouts, supporting moderate workload throughput and efficient workflow. The unit requires no electrical connection and is designed for straightforward cleaning and maintenance, with disassembly possible for thorough sanitation.

  • Dimensions: 30" x 72" x 28" high, ideal for standard kitchen installations
  • Compatibility: Suitable for placement in food prep lines requiring durable surfaces
  • Construction materials: 16/304 stainless steel for rust resistance
  • Weight: Approximately specified for stable placement
  • NSF certified: Ensures compliance with sanitation standards for commercial use
  • Quick Ship: Typically ships in 1 to 2 days, ready for installation

What is a commercial equipment stand for mixer or slicer

A commercial equipment stand for mixer and slicer is a heavy-duty, stainless steel platform designed to support kitchen appliances, providing a stable and hygienic surface for food preparation tasks. These stands are installed in professional kitchens, often featuring durable construction with ample surface area—such as 30 inches by 72 inches—and integrated storage options like middle shelves. The Winholt ES-M-3072, for example, is an industry-grade stand suitable for mid-volume foodservice operations, supporting efficient workflow and maintaining sanitation standards for food safety and cleaning ease. It is ideal for use in restaurants, catering, and institutional food prep environments where reliable, organized working surfaces are essential.

Top Equipment Stands for Mid-Volume Foodservice Settings

Built with commercial-grade stainless steel, the Winholt ES-M-3072 provides durable stability and extensive workspace for busy kitchens, ideal for moderate throughput environments such as restaurants and catering operations. Its robust construction supports efficient food prep and equipment placement, enhancing workflow in medium-scale foodservice facilities.

  • Operation Type — suitable for moderate-volume food prep stations
  • Kitchen Setting — optimized for commercial kitchens and catering functions
  • Foodservice Category — ideal for restaurant, cafeteria, and institutional use
  • Workload Qualifier — supports medium throughput operations
  • Use Case — enhances workspace organization and equipment stability in busy kitchens

Why Choose Winholt ES-M-3072

Compared to similar stainless steel stands, the Winholt ES-M-3072 offers a combination of reinforced construction, ample workspace, and integrated middle shelf designed for demanding foodservice environments. Its stainless steel top with square edges promotes hygiene and safety, while its NSF certification ensures compliance with sanitation standards. Its strong base and durable materials improve operational efficiency, making it a reliable choice for professional kitchens seeking a robust and organization-enhancing equipment stand.

  • Compact footprint supports efficient kitchen layouts with ample workspace
  • Heavy-duty 16/304 stainless steel construction improves longevity
  • Includes integrated middle shelf for organized storage needs
  • Square edges enhance safety during high-traffic food prep
  • NSF certified simplifies compliance with sanitation protocols