The Winholt ES-M-3048 Equipment Stand, designed for industrial foodservice environments, offers a robust solution for supporting mixers, slicers, and other kitchen machinery. Constructed with a stainless steel top featuring square edges and a sturdy 16/304 stainless steel base, this utility machine stand measures 30" in depth and 48" in width, providing an ample workspace suitable for commercial kitchens. Its durable materials and precise dimensions ensure stability, ease of cleaning, and long-term performance in busy food preparation settings.
Winholt ES-M-3048 Features
The Winholt ES-M-3048 equipment stand is optimized for commercial foodservice operations requiring reliable support for heavy machinery. Its stainless steel top allows for easy sanitation and resistance to corrosion, while the undershelf provides additional storage or workspace organization. Designed for medium-volume workflows, it accommodates equipment up to 48 inches wide and 30 inches deep, making it suitable for bustling kitchens needing frequent cleaning and maintenance. The square edges facilitate safety and seamless integration into professional kitchens, enhancing workflow efficiency and equipment accessibility.
- Robust stainless steel top: Resists corrosion and simplifies cleaning tasks.
- 32-inch clearance beneath: Enables easy access for equipment and personnel.
- 16/304 stainless steel construction: Ensures durability in high-use environments.
- Spacious 48" x 30" surface: Supports large kitchen appliances and tools.
- Square edge design: Promotes safety and cleanability during routine sanitation.
Ideal for medium-volume foodservice operations requiring durable support for equipment and efficient workflow integration.
Winholt ES-M-3048 Technical Specs
The Winholt ES-M-3048 equipment stand features a stainless steel top with square edges, measuring 48 inches wide by 30 inches deep, and stands 28 inches tall. Its construction with 16/304 stainless steel offers high corrosion resistance and strength suitable for demanding kitchen use. The undershelf is integrated into a stainless steel base, supporting equipment or additional storage. The stand operates in a typical commercial kitchen setting with a maximum capacity aligned with standard appliance weights. It features a design that emphasizes ease of cleaning and sanitation, with a focus on durability and safety in high-traffic environments. Its weight, approximately 70 lbs, ensures stability during heavy use, while the 175 freight class supports shipment and handling logistics efficiently. Dimensions and construction facilitate convenient installation and maintenance, with a focus on maximizing workspace, safety, and hygiene.
- Width: 40" - 48" wide for versatile equipment support
- Material: 16/304 stainless steel for corrosion resistance
- Height: 28 inches for ergonomic working height
- Dimensions: 48" W x 30" D x 28" H
- Weight: Approximately 70 lbs for stability and portability
What is a commercial equipment stand?
A commercial equipment stand is a durable, industrial-grade support platform designed to hold kitchen appliances, mixers, slicers, or other heavy equipment in foodservice settings. It is constructed from high-quality materials such as stainless steel for durability and sanitation. Installed in restaurants, catering venues, or catering lines, it provides a stable working surface and additional storage space, particularly suited for medium-volume operations requiring dependable equipment support and efficient workflow. The Winholt ES-M-3048, specifically, is well-suited for supporting large kitchen tools while maintaining easy access and sanitation standards in busy food preparation environments.
Top Equipment Stands for Medium-Volume Foodservice Environments
Designed for medium-workload kitchen operations, the Winholt ES-M-3048 equipment stand provides high durability, functionality, and safety for supportive foodservice tasks. Suitable for standard appliance support and increased workspace efficiency, this model from Winholt Equipment is ideal for commercial kitchens managing moderate throughput and equipment deployment.
- Medium-volume operations—supports versatile kitchen equipment
- Compact footprint—ideal for limited space layouts
- Commercial kitchen equipment—optimized for durability and sanitation
- Moderate throughput—designed for steady, reliable use
- Equipment support—facilitates efficient workflow and cleanability
Why Choose Winholt Equipment ES-M-3048?
Opting for the Winholt ES-M-3048 stand provides a reliable, stainless steel solution built for demanding foodservice environments. Its corrosion-resistant construction and square-edged surface enhance sanitation and longevity compared to competitors. Designed for stability and ease of maintenance, it streamlines equipment placement and cleaning, contributing to operational efficiency and hygienic workspaces in busy kitchens.
- Self-contained with a stainless steel top for durability
- Designed for equipment up to 48 inches wide
- Heavy-duty construction supports medium-volume workflows
- Square edges improve safety during routine cleaning
- Ideal for supporting mixers, slicers, and other kitchen machinery
