Winholt ES-M-3036 36 Inch Stainless Steel Stand with Middle Shelf

The Winholt ES-M-3036 Equipment Stand, for Mixer / Slicer, is a robust foodservice accessory designed for commercial kitchen environments requiring durable support surfaces. Crafted with a stainless steel top featuring square edges, this utility stand measures 36 inches wide by 30 inches deep, providing a substantial workspace for various food processing tasks. Its 16/304 stainless steel construction ensures long-lasting hygiene and resistance to corrosion, making it suitable for high-volume culinary operations. The integrated middle shelf enhances storage and workflow efficiency, while its NSF listing confirms compliance with standard food safety practices. This model is optimized for supporting heavy kitchen machinery in busy operating conditions.

Winholt ES-M-3036 Features

The Winholt ES-M-3036 equipment stand offers a stainless steel top with reinforced square edges suitable for supporting mixers, slicers, and other heavy-duty kitchen equipment. Its middle shelf facilitates organized storage or additional workspace, designed for ease of cleaning and maintenance. Built from 16/304 stainless steel, it exhibits exceptional durability for medium-volume foodservice applications, with dimensions tailored to optimize workspace integration in commercial kitchens. The stand's NSF approval ensures compliance with sanitation standards, supporting efficient, safe operations.

• Heavy-duty stainless steel top ensures durability under frequent use
• Middle shelf maximizes storage efficiency in commercial kitchens
• Constructed from 16/304 stainless steel for corrosion resistance
• Compact footprint for optimized space utilization
• Easy to clean and maintain with square-edged stainless surface

Ideal for supporting industrial food mixers or slicers in mid-volume foodservice operations.

Winholt ES-M-3036 Technical Specs

The Winholt ES-M-3036 equipment stand features a stainless steel top and base, with overall dimensions of 36 inches in width, 30 inches in depth, and 28 inches in height. Constructed from 16/304 stainless steel, it offers superior corrosion resistance and ease of cleaning, making it apt for high-use environments. The NSF certification underscores compliance with food safety standards. Its weight is designed for stability, accommodating commercial equipment with a robust stainless steel base. Typical electrical requirements are not applicable; however, the stand’s design facilitates stable placement of equipment with a maximum 28-inch height and 36-inch width for versatile kitchen integration.

• Dimensions: 36" W x 30" D x 28" H for ample workspace
• Material: 16/304 stainless steel for long-term durability and sanitation
• Construction: Stainless steel top with square edges and reinforced base
• NSF verified for compliance with sanitation standards
• Weight provides stability during heavy use without compromising mobility
• Installation involves minimal clearance for stable support of kitchen equipment

What is a commercial equipment stand?

A commercial equipment stand is a sturdy support platform designed to hold and stabilize kitchen appliances, such as mixers and slicers, in culinary environments. These stands, like the Winholt ES-M-3036, typically feature durable materials such as stainless steel to withstand frequent use and facilitate sanitation. Installed in settings like food prep stations or bakery lines, they enhance work efficiency by organizing workspace and providing optimal height for equipment operation—ideal for mid-volume restaurant or catering kitchen applications.

Top Equipment Stands for Medium-Volume Foodservice Environments

Built for durability and functionality, the Winholt ES-M-3036 is suited for medium-throughput kitchens requiring reliable equipment support in busy foodservice settings. Its sturdy stainless steel construction and integrated middle shelf maximize operational efficiency and organization, making it a dependable choice for supporting countertop equipment in institutional, cafeteria, or restaurant environments.

• Operation Type — Supports versatile kitchen machinery in commercial food prep
• Kitchen Setting — Fits compact, high-demand foodservice spaces
• Foodservice Category — Optimal for professional restaurant and cafeteria use
• Workload Qualifier — Suitable for moderate throughput applications
• Use Case — Efficiently organizes and supports kitchen equipment

Why Choose Winholt ES-M-3036

Winholt's ES-M-3036 equipment stand combines robust stainless steel construction with a practical design, offering higher stability and ease of cleaning compared to competitor models. Its NSF certification affirms compliance with sanitation standards, and the integrated middle shelf enhances workflow and storage. The compact footprint makes it suitable for demanding commercial kitchens needing reliable, restaurant-ready support surfaces.

• Self-contained design optimizes space and stability
• Heavy-duty 16/304 stainless steel for corrosion resistance
• Reinforced middle shelf for additional storage
• Square-edged stainless top simplifies cleaning
• Ideal for supporting industrial mixers and slicers in modern kitchens