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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt countertop cooking equipment stands.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt ES-M-3036-14GA countertop cooking equipment stands
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt ES-M-3036-14GA 30 Inch Open Base Equipment Stand with Undershelf Stainless Steel

Winholt  |  MFG #: ES-M-3036-14GA  |  Item #: 619328
Item: #619328

Technical details
Manufacturer Winholt Equipment
Model Number ES-M-3036-14GA
Manufacturer Part # ES-M-3036-14GA
Width (side - side) 36" - 38" Wide
Top Gauge 14 Gauge Top
Depth (front - back) 25 - 30" Deep
Base Construction Stainless Steel Base
Base Type Open Base With Undershelf
Top Construction Stainless Steel Top
Height 19 - 24" High
Height 24"
Width 36"
Depth 30"
Weight 68 lbs

About this item

Product Details

The Winholt ES-M-3036-14GA Equipment Stand Open Base 30" W x 36" L x 24" H is a commercial-grade stainless steel support designed for countertop cooking environments. Constructed with a 14-gauge stainless steel top and a 16-gauge stainless steel undershelf, it offers durability and corrosion resistance suitable for high-traffic foodservice operations. Its open base with undershelf provides accessible workspace and storage, optimizing workflow in busy kitchens and restaurant settings.

Winholt ES-M-3036-14GA Features

The equipment stand features a robust stainless steel construction with a 14-gauge top and a 16-gauge undershelf for long-term durability. Its open base design allows for versatile placement and easy access for equipment and accessories. The 30" W x 36" L surface provides ample workspace, and the 24" height matches standard countertop heights for seamless integration in commercial kitchens. Reinforced with a 2" rear up-turn on sides and rear, it enhances spill containment and safety, making it suitable for various countertop cooking applications.

  • High-capacity stainless steel top: Supports heavy kitchen equipment without warping or corrosion.
  • Corrosion-resistant 14 gauge top and 16 gauge undershelf: Ensures longevity in moist environments.
  • Easy to clean and maintain: Flat surfaces and reinforced edges facilitate efficient sanitation.
  • Open base with undershelf: Provides accessible storage and workspace flow optimization.
  • Designed for countertop cooking stations: Fits standard 36" width for versatile kitchen integration.

For high-volume kitchen setups needing durable equipment support, this stand is ideal for food prep areas, catering stations, and restaurant environments.

Winholt ES-M-3036-14GA Technical Specs

The Winholt ES-M-3036-14GA equipment stand is engineered with a 24-inch height and a width of 36 inches, supporting heavy-duty countertop cooking appliances. Its stainless steel top is constructed from 14-gauge material, providing exceptional wear resistance, while the open base with an undershelf made of 16-gauge steel ensures effective storage and organization. The stand weighs approximately 68 pounds, with a base construction designed for stability under rigorous commercial use. It features a rear up-turn of 2 inches on sides and the rear for spill containment and safety. The unit does not specify electrical requirements or cooling methods, as it is a support stand designed primarily for holding equipment. Its design accommodates typical countertop environments, with dimensions suited for standard kitchen layouts, and complies with Proposition 65 for chemical safety considerations. The stand's stainless steel finish ensures ease of cleaning and sanitation in foodservice applications, making it suitable for high-use environments such as restaurant kitchens and catering services.

  • Dimensions: 36" W x 30" D x 24" H for versatile installation.
  • Material: 14 gauge stainless steel top, 16 gauge undershelf, corrosion-resistant.
  • Weight: 68 lbs, supports heavy countertop appliances securely.
  • Construction: Stainless steel base with open supporting structure for airflow and accessibility.
  • Safety features: 2-inch rear up-turn sides and rear for spill containment.

What is a commercial equipment stand

A commercial equipment stand is a durable support unit designed for placement in foodservice environments, providing a stable platform for countertop appliances and holding accessories. These stands are typically constructed with corrosion-resistant materials such as stainless steel, enabling long-term use in busy kitchens. The Winholt ES-M-3036-14GA is positioned as a versatile, open-based stand with a 30-inch width and 36-inch length, suitable for supporting various countertop cooking equipment. Its technical features, including a 14-gauge stainless steel top and enhanced safety edges, make it ideal for food prep stations, catering setups, and restaurant kitchens requiring reliable, hygienic support structures.

Top Equipment Stands for Foodservice Environments

Designed for commercial kitchen support, the Winholt ES-M-3036-14GA equipment stand excels in moderate-traffic food prep settings, offering durable stainless steel construction and custom fit for countertop appliances. Winholt ES-M-3036-14GA provides a stable, corrosion-resistant platform optimized for restaurant and catering operation workflows.

  • Operation Type — Ideal for food prep and cooking stations
  • Kitchen Type — Suitable for compact commercial kitchens and cafeterias
  • Foodservice Category — Supports countertop cooking and prep equipment
  • Workload Qualifier — Designed for moderate throughput environments
  • Use Case — Supports heavy kitchen appliances requiring easy access

Why Choose Winholt ES-M-3036-14GA?

Winholt ES-M-3036-14GA stands out from similar equipment supports with its high-gauge stainless steel construction, open base design for enhanced accessibility, and spill containment features. Its ergonomic height and corrosion-resistant surfaces improve operational efficiency and sanitation in demanding kitchens, making it an optimal choice for countertop cooking support in commercial foodservice settings.

  • Durable, corrosion-resistant 14-gauge stainless steel top
  • Open base with undershelf for flexible storage and workflow
  • Enhanced safety with rear up-turn sides for spill prevention
  • Robust construction supports heavy countertop cooking appliances
  • Designed for seamless integration into standard 36-inch kitchen layouts

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Winholt Equipment

Winholt ES-M-3036-14GA 30 Inch Open Base Equipment Stand with Undershelf Stainless Steel

$319.99

The Winholt ES-M-3036-14GA Equipment Stand for Countertop Cooking is a commercial-grade utility unit designed for foodservice environments requiring durable and efficient workspace organization. Featuring a 14-gauge stainless steel top and a 16-gauge stainless steel undershelf, this open base stand measures 30 inches in width, 36 inches in length, and stands 24 inches high, making it suitable for countertop appliances, prep stations, and staging areas. Its robust stainless steel construction ensures long-term resistance to corrosion and heavy daily use, addressing the needs for sanitation and ease of maintenance in busy kitchens. This stand's technical design provides stable support, with reinforced sides and rear up-turns for enhanced safety and workflow integration, supporting a variety of countertop cooking and food prep applications.

Winholt ES-M-3036-14GA Features

The Winholt ES-M-3036-14GA Equipment Stand offers a reinforced open base with a stainless steel undershelf, designed for efficient workspace management in medium-volume foodservice operations. Its stainless steel top and undershelf provide corrosion resistance and ease of cleaning, while its dimensions optimize countertop space. The rear up-turn sides simplify containment and safety, making this stand ideal for supporting countertop cooking units, food prep areas, and mobile kitchen setups. This model’s sturdy construction ensures long-term durability in high-use environments, facilitating smooth workflow and equipment stability.

  • Heavy-duty stainless steel top: supports countertop equipment securely in busy kitchens
  • Open base with undershelf: maximizes storage and improves airflow to prevent equipment overheating
  • Corrosion-resistant construction: withstands rigorous daily cleaning and sanitation routines
  • Reinforced design with rear up-turns: enhances safety and containment during operation
  • Dimensions of 30" W x 36" L x 24" H: fits standard kitchen footprints for versatile placement

This equipment stand is ideal for foodservice facilities seeking reliable, durable support for countertop cooking and prep stations.

Winholt ES-M-3036-14GA Technical Specs

The Winholt ES-M-3036-14GA Equipment Stand features a 14-gauge stainless steel top and a 16-gauge stainless steel undershelf, providing substantial durability and resistance to corrosion in demanding foodservice environments. Its dimensions include a width of 36 inches, a depth of 30 inches, and a height of 24 inches, supporting a stable workspace for countertop cooking appliances. The stand weighs approximately 68 pounds and is constructed with a stainless steel base for long-term reliability. It does not specify electrical requirements or refrigeration features, as it is designed for manual support applications. The open base design facilitates airflow and cleaning access, while the rear up-turns on sides and back ensure containment and safety during operation. Maintenance involves routine cleaning with mild detergents, with disassembly typically unnecessary. The unit’s construction complies with Proposition 65 standards, emphasizing safety and material quality.

  • Dimensions: 36" W x 30" D x 24" H for flexible kitchen placement
  • Material: 14 gauge stainless steel top and 16 gauge undershelf for durability
  • Weight: approximately 68 lbs for stable support
  • Base construction: open with rear up-turns for containment and safety
  • Durability: corrosion-resistant stainless steel suitable for high-use foodservice environments

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty support structure designed specifically for foodservice settings to hold and organize appliances, tools, and prep stations. It provides a stable, durable surface often made of stainless steel, with features like undershelves for additional storage and open or closed bases for airflow and sanitation. The stand is typically installed in kitchens, buffets, or catering setups, optimized for supporting countertop cooking units, mixers, or other heavy equipment. The Winholt ES-M-3036-14GA Equipment Stand is used in restaurants, cafeterias, and catering kitchens where reliable support, ease of cleaning, and hygienic materials are critical for operational efficiency and safety.

Top Equipment Stands for Medium-Volume Foodservice Settings

A durable and stable support for countertop appliances and prep stations, the Winholt ES-M-3036-14GA is built for reliable operation in medium-volume foodservice environments such as busy kitchens and catering setups. Manufactured by Winholt and model ES-M-3036-14GA, this equipment stand offers robust stainless steel construction, ensuring long-term performance with minimal maintenance. It’s ideal for supporting cooking equipment, staging prep workflows, and organizing workspace efficiently without occupying excessive floor space.

  • Operation Type — suitable for medium-volume restaurant kitchens
  • Kitchen Setting — optimized for compact commercial spaces and prep stations
  • Foodservice Category — ideal for countertop cooking and staging
  • Workload Qualifier — supports moderate throughput tasks
  • Use Case — enhances workflow in food prep and cooking areas

Why Choose Winholt Equipment Stand ES-M-3036-14GA

Choosing the Winholt ES-M-3036-14GA offers a robust stainless steel construction with a reinforced open base, designed for long-term durability and optimal workflow in demanding foodservice environments. Its open design facilitates airflow and easy cleaning, while the undershelf provides extra storage to improve operational efficiency. Unlike lightweight or less resilient supports, this model is engineered for stability, ease of maintenance, and versatile placement within professional kitchens, making it a reliable choice for commercial countertop support solutions.

  • Robust stainless steel construction: resistant to corrosion and high-use wear
  • Open base with undershelf: maximizes workspace and airflow
  • Reinforced rear up-turns: enhances containment and safety during use
  • Compact 30" W x 36" L footprint: fits seamlessly into various kitchen layouts
  • Designed for durability: supports countertop cooking through heavy daily use