The Winholt ES-M-3024 Equipment Stand for Mixer and Slicer is a robust, commercial-grade mobile workstation designed to optimize food production areas. Featuring a stainless steel top with square edges, this stand offers precise dimensions of 24" in width and 30" in depth, supporting equipment placement with durability and ease of maintenance. Its NSF-listed build and 16/304 stainless steel material ensure sanitation and long-term performance in busy foodservice environments, making it ideal for bakery, prep stations, or multi-use kitchen tasks requiring reliable support and seamless workflow integration.
Winholt ES-M-3024 Features
The Winholt ES-M-3024 equipment stand provides a durable stainless steel top with square edges, designed for hygienic foodservice operations. Its 30" x 24" dimensions support versatile equipment placement with a solid underlying undershelf for additional storage. Constructed entirely from 16/304 stainless steel, it withstands frequent cleaning and heavy daily use. Suitable for moderate workloads, this stand facilitates efficient workflow in commercial kitchens and prep areas, accommodating various appliances and tools with ease.
- Stainless steel top with square edges enhances hygiene
- 30" x 24" overall top size fits multiple appliances
- 16/304 stainless steel material ensures durability
- Undershelf provides additional storage capacity
- Sized for moderate-volume food production environments
Perfect for supporting kitchen equipment during daily food prep tasks
Winholt ES-M-3024 Technical Specs
The Winholt ES-M-3024 equipment stand features a stainless steel base construction with a 28" height suited for ergonomic workflow. Its dimensions include a width of 24" and a depth of 30", supporting appliances up to a moderate workload. The top’s stainless steel (16/304 grade) resists corrosion and is easy to clean, suitable for high sanitation standards. The stand’s NSF listing indicates compliance with sanitation guidelines, making it suitable for a variety of commercial kitchens. It is designed with a solid undershelf for efficient space utilization, supporting equipment weight without deformation. The stand does not require electrical power but depends on proper clearance for airflow and maintenance routines to sustain hygiene and performance standards.
- Electrical Requirements: None; manual installation
- Construction & Finish: 16/304 stainless steel
- Dimensions: 24"W x 30"D x 28"H
- Weight: Approximate shipping weight varies based on packing
- Corrosion Resistance: Suitable for high-humidity environments
- Assembly Required: Yes, tools included for straightforward setup
- Cleaning & Maintenance: Wipe with stainless steel-safe cleaners
- Usage Compatibility: Supports lightweight to moderate equipment loads
- Storage Features: Undershelf for added appliance or accessory storage
- Safety & Ergonomics: Rounded corners for operator safety
What is a commercial equipment stand ?
A commercial equipment stand is a purpose-built support platform designed to hold kitchen appliances, slicers, mixers, or other equipment in foodservice environments. Constructed from durable materials like stainless steel, these stands improve workflow efficiency, sanitation, and safety by providing a stable, easy-to-clean surface. The Winholt ES-M-3024, with its stainless steel top, NSF listing, and undershelf, is optimized for intermediate workload applications, typically installed in restaurant prep stations, bakery kitchens, or catering environments to facilitate organized and ergonomic equipment management.
Top Equipment Stands for Foodservice Support in Commercial Kitchens
Designed for medium-volume operations, the Winholt ES-M-3024 enhances workflow with a sturdy stainless steel top and reliable construction, ideal for equipment support in food prep stations. Manufactured by Winholt, this model supports efficient, sanitary, and flexible kitchen arrangements, suitable for accommodating mixers, slicers, and other essential appliances in professional foodservice settings.
- Operation Type — versatile support in commercial kitchens
- Kitchen Type — compact prep stations and food prep areas
- Foodservice Category — equipment support for bakery and culinary applications
- Workload Qualifier — medium-duty appliance support
- Use Case — facilitating organized, efficient food preparation workflow
Why Choose Winholt ES-M-3024 Equipment Stand
Compared to other equipment supports, the Winholt ES-M-3024 combines a stainless steel top with a sturdy undershelf, ensuring durability and sanitary compliance in demanding commercial environments. Its compact size and NSF certification make it restaurant-ready for supporting a range of culinary tasks, promoting operational efficiency and safety without sacrificing ease of cleaning or maintenance. Designed for dependable performance, it optimizes space utilization while providing secure equipment placement in active kitchens.
- Self-contained design minimizes installation complexity
- Heavy-duty 16/304 stainless steel ensures maximum durability
- Compact footprint fits tight kitchen spaces effectively
- Undershelf increases storage for utensils and accessories
- Robust construction supports daily medium workloads efficiently
