The Winholt ES-M-2496 Equipment Stand, designed for commercial foodservice environments, features a durable stainless steel top with square edges measuring 24 inches by 96 inches. This versatile utility machine stand incorporates a sturdy stainless steel undershelf, providing essential support for mixers, slicers, or other food processing equipment. Built from 16/304 stainless steel, it offers excellent corrosion resistance and longevity suitable for demanding kitchen use. Its robust construction and precise dimensions make it an ideal solution for efficient workflow organization in food prep, bakery, or catering facilities, delivering a stable platform with accessible storage and maintenance-friendly features.
Winholt ES-M-2496 Features
The Winholt ES-M-2496 equipment stand offers a 24" x 96" stainless steel top with square edges, providing a hygienic, easy-to-clean surface optimized for commercial kitchen applications. Its stainless steel base and undershelf support heavy equipment loads while maintaining structural integrity during intensive operations. Designed without a utensil tree, it facilitates quick access to tools and provides ample space for various food prep tasks. The overall height of 28 inches is tailored for ergonomic use, ensuring comfortable operation for staff during prep or assembly procedures. This stand maximizes workflow efficiency and ensures durability under moderate-volume workloads in restaurants or cafeterias.
- Heavy-duty stainless steel construction: withstands daily commercial use with corrosion resistance.
- Spacious 24" x 96" top with square edges: provides a hygienic work surface for food prep.
- Sturdy undershelf design: supports kitchen equipment or storage needs.
- Ergonomic height of 28 inches: enhances working comfort for staff members.
- Designed for moderate workload environments: ideal for foodservice operations with consistent equipment support needs.
Suitable for mid-volume kitchens requiring stable, easy-to-clean equipment support.
Winholt ES-M-2496 Technical Specs
The Winholt ES-M-2496 equipment stand features a stainless steel top with square edges, measuring 24 inches deep and 96 inches wide, supported by a robust stainless steel base and undershelf. The unit stands 28 inches high, making it suitable for ergonomic food preparation. Its construction from 16/304 stainless steel ensures resistance to corrosion and ease of cleaning in busy foodservice environments. The product's weight and dimensions support moderate workloads typical of restaurant prep stations or bakery facilities. It operates as a stable, self-contained platform for various kitchen equipment, contributing to streamlined workflows. The NSF listing affirms its compliance with sanitation standards, facilitating compliance with health codes in commercial settings. Shipping typically takes 1 to 2 days, and the unit is supplied without a utensil tree, simplifying cleaning and maintenance routines.
- Electrical requirements: Not applicable; standalone stainless steel stand with no electrical needs.
- Construction & finish: 16/304 stainless steel top and base for durability and hygiene.
- Dimensions: 96" W x 24" D x 28" H, supporting moderate workload tasks.
- Weight: Specific weight not provided; designed for stable, stationary use.
- Food safety & cleaning: Stainless steel surfaces compatible with high-temperature cleaning methods.
- Installation & maintenance: Requires minimal clearance for placement; easy to wipe clean and inspect for maintenance.
What is a commercial equipment stand for mixer or slicer?
A commercial equipment stand for mixer or slicer is a heavy-duty support platform designed to hold food processing equipment securely in professional kitchens. They are typically constructed from stainless steel to ensure durability, ease of cleaning, and corrosion resistance. These stands like the Winholt ES-M-2496 are installed in food prep stations, bakery lines, or catering setups, providing a stable base that helps optimize workflow and safety. Specifically, the Winholt model features a 24-inch by 96-inch stainless steel surface with a sturdy undershelf, supporting moderate-volume foodservice operations such as restaurants, cafeterias, or prep kitchens, where durability and hygiene are priorities.
Top Equipment Stands for Foodservice Operations
Designed for work environments with moderate throughput, the Winholt ES-M-2496 equipment stand features a heavy-duty stainless steel build, optimal for stabilizing kitchen equipment during food preparation. This stand is ideal for restaurant, bakery, and catering facilities, supporting efficient workflows and sanitation standards. Its robust construction ensures long-term durability, making it suitable for daily operational demands in commercial kitchens.
- Moderate-volume operations — optimized for reliable equipment support
- Commercial kitchen environments — built for durability and ease of cleaning
- Food prep stations — supports multiple appliances within ergonomic height
- Intensive daily use — designed to withstand rigorous foodservice workflows
- Support for mixer and slicer equipment — enhances operational efficiency and safety
Why Choose Winholt Equipment Stand, Model ES-M-2496?
Winholt ES-M-2496 stands out through its robust 16/304 stainless steel construction, providing superior durability and hygiene compared to many competitor models. Its generous 24" x 96" top surface offers ample workspace for food prep and equipment placement, while the sturdy undershelf supports additional tools or ingredients. The design emphasizes stability, ease of cleaning, and ergonomic height, making it highly suitable for consistent use in commercial kitchens aiming for streamlined workflows and sanitation compliance.
- Self-contained with a stainless steel construction for long-lasting performance
- Generous 24" x 96" workspace optimizes food prep efficiency
- Sturdy undershelf supports equipment and supplies securely
- Designed with a 28-inch ergonomic height for comfortable use
- Ideal for moderate workloads in busy foodservice environments
