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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt equipment stand for mixer and slicers.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt ES-M-2484 equipment stand for mixer and slicers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt ES-M-2484 84 Inch Equipment Stand for Mixer Slicer with Undershelf Stainless Steel

Winholt  |  MFG #: ES-M-2484  |  Item #: 619322
Item: #619322

Technical details
Manufacturer Winholt Equipment
Model Number ES-M-2484
Manufacturer Part # ES-M-2484
Top Construction Stainless Steel Top
Utensil tree Without Utensil Tree
Width (side - side) 73" - 84" Wide
Height 28" High
Depth (front - back) 24" Deep
Base Type Undershelf
Base Construction Stainless Steel Base
Height 28"
Width 84"
Depth 24"
NSF Yes

About this item

Product Details

The Winholt ES-M-2484 Equipment Stand, for Mixer / Slicer, is a robust commercial workstation designed for foodservice applications requiring durable, sanitary support surfaces. Constructed with a stainless steel top featuring square edges, this stand measures 24" in depth and spans an overall width of 84", providing ample workspace for heavy-duty equipment. The stainless steel base and top, fabricated from 16/304 stainless steel, ensure resistance to corrosion and ease of cleaning, making it suitable for high-volume food preparation or processing environments. Its precise dimensions and material quality position it as a specialized platform for commercial kitchens needing reliable equipment support and workflow efficiency.

Winholt ES-M-2484 Features

The Winholt ES-M-2484 equipment stand features a stainless steel top with square edges designed for durability and sanitation, supporting heavy commercial mixers and slicers. Its 24" x 84" workspace offers a spacious platform, while the stainless steel undershelf enhances storage and stability. Engineered for ease of cleaning and maintenance, the stand’s construction withstands demanding kitchen environments, suitable for medium-volume processing or prep tasks. Its design integrates smoothly into busy foodservice operations, optimizing workflow and equipment placement.

  • Heavy-duty stainless steel top supports commercial equipment
  • Corrosion-resistant 16/304 stainless steel construction
  • Spacious 24" x 84" work surface facilitates large appliances
  • Undershelf enhances storage and stability
  • Square edges simplify cleaning and sanitization

Ideal for food processing lines and commercial kitchens requiring durable equipment support.

Winholt ES-M-2484 Technical Specs

The Winholt ES-M-2484 stands out with its 16/304 stainless steel top designed for strength and sanitation, measuring 24 inches deep and 84 inches wide, perfect for supporting commercial mixers and slicers. It features a stainless steel base with an undershelf, providing excellent durability and corrosion resistance. The stand operates without electrical requirements and maintains an operating temperature range compatible with typical kitchen environments. Built for heavy use, it weighs approximately 120 lbs and offers a maximum height of 28 inches. The welded construction ensures stability, while its NSF listing underscores compliance with high sanitation standards. This equipment stand is suitable for moderate-use foodservice workflows, including prep stations and small processing lines.

  • Dimensions: 84" W x 24" D x 28" H
  • Material: 16/304 stainless steel top and base
  • Weight: Approximately 120 lbs (product)
  • Construction: Welded, corrosion-resistant stainless steel
  • Temperature Range: Suitable for standard kitchen environments
  • Certification: NSF approved
  • No electrical connections required
  • Supports equipment with a weight capacity suitable for industrial use

What is a commercial equipment stand for mixer / slicer

A commercial equipment stand for mixer / slicer is a heavy-duty kitchen platform designed to support large appliances in foodservice settings. It features robust construction using stainless steel, ensuring strength and ease of cleaning. These stands are typically installed in production lines, prep stations, or processing areas, supporting equipment with specific dimensions—such as 24" x 84"—and incorporating features like undershelves for added stability and storage. The Winholt ES-M-2484 stand is ideal for medium-volume processing, providing a stable, sanitary support surface for various commercial kitchen tasks.

Top stainless steel equipment stands for medium-volume foodservice settings

Designed for durable operation in busy kitchens, these stainless steel stands like Winholt ES-M-2484 provide stable, cleanable surfaces for equipment supporting medium throughput workflows in commercial foodservice environments.

  • Operation type — ideal for medium-volume prep workflows
  • Kitchen type — suitable for compact commercial kitchens
  • Foodservice category — supports processing in cafes, institutional kitchens
  • Workload qualifier — designed for moderate throughput applications
  • Use case — supporting mixers, slicers, and other prep equipment

Why Choose Winholt ES-M-2484

Choosing the Winholt ES-M-2484 provides a robust, stainless steel support platform tailored for commercial foodservice environments. Its durable construction withstands rigorous use, while its ample workspace and corrosion-resistant materials enhance workflow efficiency and sanitation. Designed without complex electrical features, it simplifies maintenance and integration into various kitchen layouts, standing out among competitors with its high-quality build and practical design.

  • Compact footprint fits well in busy prep areas
  • Heavy-duty stainless steel supports large equipment robustly
  • Corrosion-resistant materials extend service life in humid kitchens
  • Welded construction offers superior stability and safety
  • Supports efficient workflow in medium-volume processing lines

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt ES-M-2484 84 Inch Equipment Stand for Mixer Slicer with Undershelf Stainless Steel

$319.99

The Winholt ES-M-2484 Equipment Stand, for Mixer / Slicer, is a commercial-grade utility table designed for heavy-duty foodservice environments. Constructed with a stainless steel top featuring square edges, this 24" x 84" work surface ensures durability and easy sanitation in busy kitchens. Its robust 16/304 stainless steel build provides excellent corrosion resistance, making it suitable for frequent cleaning and prolonged use. The stand integrates a sturdy undershelf for storage or equipment mounting, optimizing workflow in medium-volume food processing areas. Engineered for reliability, this model supports various kitchen operations with precise dimensions and high load capacity.

Winholt ES-M-2484 Features

The Winholt ES-M-2484 equipment stand offers a durable stainless steel top and base, designed for demanding foodservice workflows. Its large 24” x 84” surface provides ample workspace, while the stainless steel construction ensures longevity and ease of maintenance. Ideal for supporting mixers, slicers, and other heavy kitchen equipment, the stand’s middle shelf enhances storage options and workflow efficiency. Suitable for installation in commercial kitchens, it facilitates clean and organized work environments with minimal upkeep.

  • High-capacity stainless steel surface supports heavy equipment operation.
  • Corrosion-resistant 16/304 stainless steel ensures long-term durability.
  • Easy to clean stainless steel top and base for quick sanitation.
  • Versatile workspace for mixers, slicers, and prep stations.
  • Sturdy undershelf enhances workflow organization with robust load capacity.

Suitable for medium-volume food prep and equipment support in commercial kitchens.

Winholt ES-M-2484 Technical Specs

The Winholt ES-M-2484 is constructed with a stainless steel top and base, measuring 24" in depth, 84" in width, and 28" in height. It features a durable stainless steel top with square edges, designed for frequent use and ease of cleaning. The work surface supports a maximum load capacity appropriate for heavy equipment, while the undershelf offers additional storage. This model operates without electrical requirements and is built to resist temperatures typically encountered in commercial foodservice settings. Its NSF approval underlines compliance with industry sanitation standards, making it well-suited for demanding kitchen environments.

  • Width: 84 inches; suitable for large equipment support
  • Depth: 24 inches; provides ample workspace
  • Height: 28 inches; ergonomic for operator accessibility
  • Material: 16/304 stainless steel top and base for corrosion resistance
  • NSF Certified: Yes, for food safety compliance
  • Construction: Stainless steel with square-edged top and undershelf
  • Weight: Approximately determined by metal gauge and size
  • Warranty & Maintenance: Designed for easy cleaning and prevention of corrosion

Electrical requirements are not applicable, with the unit supporting typical kitchen temperature ranges and sanitation needs. Suitable for supporting commercial mixers, slicers, and other equipment in food preparation areas, it provides a reliable, hygienic work surface in restaurant kitchens, cafeterias, or prep stations.

  • Installation: Suitable for surface mounting with proper clearance
  • Cleaning: Facilitates quick wipe-down and surface sanitation
  • Usage Environment: Kitchen environments with temperature range up to typical foodservice standards
  • Load Capacity: Designed for supporting heavy kitchen equipment safely
  • Material Compatibility: Supports stainless steel and similar materials for sanitation

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty, stainless steel support surface designed for supporting kitchen appliances such as mixers and slicers. These stands are built with durable materials, including high-grade stainless steel, and feature spacious work surfaces with integrated undershelves for storage. Typically installed in professional kitchens, they optimize workflow, ensure sanitation, and support heavy loads, making them essential for food prep and equipment organization. The Winholt ES-M-2484 exemplifies such stands, offering a large, corrosion-resistant platform suited for mid-volume foodservice operations, ideal for supporting major kitchen appliances or workstations in busy culinary environments.

Top Equipment Stands for Medium-Volume Foodservice Settings

Designed for supporting large equipment in commercial kitchens, the Winholt ES-M-2484 equipment stand features durable stainless steel construction and ample workspace suitable for medium throughput operations. Ideal for supporting mixers, slicers, or prep stations, it ensures longevity, sanitation, and efficient workflow in restaurant or cafeteria environments.

  • Medium-volume support — suited for busy restaurant prep areas
  • Commercial kitchen equipment support — designed for heavy-duty appliances
  • Foodservice equipment stand — ideal for supporting mixers and slicers
  • Moderate workload capacity — supports frequent kitchen use volumes
  • Workstation organization — enhances efficiency in food prep environments

Why Choose Winholt ES-M-2484?

Winholt stands out with its robust stainless steel construction, extensive surface area, and NSF approval, making the ES-M-2484 a reliable choice for commercial kitchens. Its 84-inch width supports large appliances, while the middle shelf optimizes storage. Unlike standard utility tables, this model offers superior durability, corrosion resistance, and ease of maintenance, improving operational efficiency and sanitation in demanding foodservice settings.

  • Designed with high-grade stainless steel for long-term use
  • Large 84-inch wide surface supports diverse equipment
  • Mid-size footprint for optimized workspace in tight kitchens
  • Corrosion-resistant finish reduces cleaning frequency
  • NSF-approved, supporting strict sanitation standards