The Winholt ES-M-2472 Equipment Stand for Mixer / Slicer is a commercial-grade utility table designed for foodservice environments requiring durable support for heavy equipment. Featuring a stainless steel top with square edges and measuring 24" x 72", this stand offers a sturdy surface suitable for food prep stations and equipment placement. Constructed from 16/304 stainless steel, it ensures longevity, resistance to corrosion, and ease of maintenance in busy kitchen settings. Its undershelf base provides additional storage capacity, making it ideal for high-traffic kitchens focused on efficiency and sanitation. The stand’s robust build and precise dimensions make it a versatile piece for commercial foodservice operations needing reliable equipment support without compromising space or hygiene standards.
Winholt ES-M-2472 Features
The Winholt ES-M-2472 is engineered for mid-volume foodservice workflows, providing a durable and sanitary support surface for heavy-duty kitchen tasks. Its stainless steel top with square edges ensures corrosion resistance and ease of cleaning, while the 72-inch width and 24-inch depth accommodate a range of equipment and work processes. The integrated undershelf enhances storage efficiency, ideal for holding utensils, tools, or ingredients. Designed for use in commercial kitchens, it withstands rigorous daily use and frequent cleaning routines. The stand’s construction in 16/304 stainless steel ensures long-term durability, supporting high throughput environments with dependable performance.
- Stainless steel top with square edges enhances hygiene and cleaning
- 24" x 72" overall top size supports diverse equipment placement
- Undershelf offers additional storage for kitchen tools
- Constructed from durable 16/304 stainless steel for longevity
- Resistant to corrosion and suitable for high-use environments
Perfect for supporting mixers, slicers, or prep stations in busy commercial kitchens
Winholt ES-M-2472 Technical Specs
The Winholt ES-M-2472 Equipment Stand is built with a stainless steel top and base, offering a robust platform suitable for high-volume food production. The top’s stainless steel construction with square edges ensures contamination resistance and straightforward cleaning routines, while the overall dimensions of 72 inches in width, 24 inches in depth, and 28 inches in height make it compatible with standard kitchen layouts. The stand’s weight exceeds typical lightweight tables, providing stability during intense workflows. Operating in dry, high-humidity environments, its stainless steel material maintains structural integrity and surface hygiene. The model is NSF certified, ensuring commercial kitchen standards are met, and its design facilitates effortless disassembly for maintenance. The stand supports heavy equipment and prep activities, supporting efficient kitchen operation.
- Dimensions: 72" W x 24" D x 28" H, suitable for standard commercial layouts
- Material: 16/304 stainless steel top and base for durability
- Weight: Heavy-duty construction ensures stability in busy kitchens
- Certification: NSF-approved for food safety and sanitation
- Temperature Resistance: Operates effectively within typical kitchen temperature ranges
- Cleaning & Maintenance: Surface easily disassembled for routine sanitation
- Electrical Requirements: Not applicable, manual equipment support
- Installation & Maintenance: Requires minimal clearance for cleaning and disassembly
- Construction & Finish: Heavy-duty stainless steel for corrosion resistance
- Capacity: Supports heavy mixers and slicers with stable base
- Usage Safety: Rounded corners and anti-slip adjustable feet enhance user safety
What is a commercial equipment stand for mixer or slicer
A commercial equipment stand for mixer or slicer is a specialized, durable support structure designed for kitchen environments to hold heavy appliances securely. It provides a stable workspace with a resilient stainless steel surface suitable for frequent cleaning and sanitation. This stand, the Winholt ES-M-2472, measures 72 inches in width, 24 inches in depth, and features an undershelf for additional storage. It is installed in busy food prep areas, such as bakery stations, deli counters, and bakery production lines, serving as a foundation to improve workflow efficiency and support high-volume operations. It’s ideal for supporting lightweight equipment, ensuring operational stability and maintaining hygiene standards in commercial settings.
Top Equipment Stands for Moderate Foodservice Operations
Designed for medium-duty kitchens, the Winholt ES-M-2472 is a high-quality equipment stand built for supporting mixers and slicers in commercial foodservice settings. Its corrosion-resistant stainless steel construction ensures long-term use, making it suitable for busy kitchens with moderate throughput needs. Ideal for bakeries, prep stations, and catering operations requiring reliable equipment support during continuous operation. The model offers ample workspace and storage, enhancing workflow and operational efficiency in moderate-volume environments.
- Operation type — medium-volume food prep kitchens
- Kitchen setting — compact commercial spaces with high sanitation demands
- Foodservice category — bakery, deli, catering stations
- Workload qualifier — performs reliably during moderate throughput
- Use case — supports heavy equipment like mixers and slicers efficiently
Why Choose Winholt Equipment Stand, Model ES-M-2472?
Winholt's ES-M-2472 stands out among equipment support solutions due to its robust stainless steel construction, generous surface area, and integrated underrun shelf, offering enhanced durability and storage capacity. Its NSF certification ensures compliance with commercial sanitation standards, making it an optimal choice for high-traffic kitchens. Unlike competitors, this model combines a precise 72-inch width with a design that facilitates easy cleaning and maintenance, maximizing operational uptime. Its stable base and corrosion-resistant material make it well-suited for demanding food production environments, improving workflow and safety in professional kitchens.
- Compact footprint maximizes space efficiency in commercial kitchens
- Heavy-duty 16/304 stainless steel for superior durability
- Supports heavy equipment like mixers and slicers reliably
- Non-slip adjustable feet enhance safety and stability
- Sanitation-friendly surface facilitates swift cleaning routines
