The Winholt ES-M-2460 Equipment Stand for Mixer and Slicer is a commercial-grade utility table designed for foodservice environments requiring robust support and durability. Featuring a 16/304 stainless steel top with square edges, this stand measures 24 inches deep by 60 inches wide, providing a stable surface for various kitchen appliances. The stainless steel construction ensures high resistance to corrosion and is suitable for continuous use in demanding culinary operations. Its undershelf base facilitates efficient storage and workflow integration, making it ideal for medium-volume kitchens, catering services, and bakery setups seeking reliable equipment stands with optimal ergonomic design.
Winholt ES-M-2460 Features
This equipment stand incorporates a stainless steel top with a corrosion-resistant grade and a sturdy undershelf for enhanced load capacity. Designed for easy cleanup and maintenance, it supports up to commercial kitchen demands while providing access for workflow optimization. Its durable build supports various appliances, with dimensions tailored for tight kitchen corners or open prep stations. The flat square-edged surface simplifies sanitization, and the overall construction ensures longevity in busy food preparation areas.
- Stainless steel top: resistant to corrosion, with square edges for easy cleaning
- Undershelf base: promotes organized storage and efficient workflow
- Size and capacity: 24" deep, 60" wide, suitable for multiple appliances
- Durable construction: 16/304 stainless steel for heavy-duty performance
- Ease of maintenance: smooth surface minimizes residue buildup and simplifies cleaning
Recommended for use in professional kitchens requiring sturdy utility support for mixers or slicers.
Winholt ES-M-2460 Technical Specs
The Winholt ES-M-2460 equipment stand features a stainless steel top constructed from 16/304 grade material, measuring 24 inches by 60 inches, ideal for heavy use and easy cleaning. Its height stands at 28 inches, accommodating ergonomic work heights. The sturdy stainless steel base reinforces stability, and the stand weighs approximately 50 pounds, ensuring durability without excessive bulk. It operates without electrical components, emphasizing mechanical robustness. The unit is designed for simple disassembly and maintenance, with a minimal footprint suited for various commercial kitchen layouts. Specifically, it supports medium throughput environments like culinary prep areas, bakeries, and catering stations, optimized for supporting commercial equipment and ensuring workflow efficiency.
- Dimensions: 60" W x 24" D x 28" H
- Material: 16/304 stainless steel top and base
- Weight: Approximately 50 lbs
- Construction: corrosion-resistant, easy to sanitize
- Maximum load capacity: designed to support commercial appliances securely
- Assembly required: yes, tools included for straightforward setup
- Operating range: suitable for typical kitchen temperatures and cleaning routines
What is a commercial equipment stand for mixer and slicer?
A commercial equipment stand for mixer and slicer is a heavy-duty support table designed for industrial foodservice use. It provides a stable, stainless steel surface to accommodate kitchen appliances such as mixers and slicers, often including additional storage options like undershelves. These stands are typically installed in prep stations, bakery lines, or catering setups, supporting efficient workflows in mid-volume operations like restaurants and food processing facilities. The Winholt ES-M-2460 model, with its robust stainless steel top and versatile design, is well-suited for supporting diverse kitchen equipment in professional culinary environments.
Top Equipment Stands for Foodservice Operations
Designed for medium-volume support, the Winholt ES-M-2460 offers durable construction and reliable performance for commercial kitchens needing sturdy appliance support. Its stainless steel build ensures longevity and sanitation, making it ideal for mid-level foodservice operations such as catering, bakeries, and prep areas requiring efficient, versatile equipment stands. The design promotes ease of maintenance, ergonomic workflow, and optimal storage space, aligning with kitchen standards for safety and cleanliness.
- Operation Type — suited for medium-volume food prep and equipment support
- Kitchen Setting — ideal for commercial bakery, catering, and restaurant prep areas
- Foodservice Category — supports mixers, slicers, and other essential appliances
- Workload Qualifier — designed for moderate throughput and daily use
- Use Case — supports efficient workflows in busy culinary environments
Why Choose Winholt Equipment ES-M-2460?
Winholt’s ES-M-2460 stands out among equipment stands with its high-grade stainless steel top and durable undershelf construction, delivering lasting performance in demanding foodservice settings. Its corrosion-resistant materials and square-edged surface promote ease of sanitation and maintenance, helping streamline workflows. The stand’s compact, sturdy design enhances operational efficiency, supporting versatile kitchen configurations without excessive footprint or complexity.
- Self-contained design: no electrical components required, reducing maintenance
- Heavy-duty stainless steel: supports continuous daily use in commercial kitchens
- Compact footprint: fits seamlessly in confined prep areas
- Corrosion-resistant: suited for moist, demanding environments
- Enhanced workflow: stable support for mixers and slicers improves productivity
