Winholt ES-CO-3048M 48 Inch Convection Oven Stand with Bottom Shelf and Pan Slides Stainless Steel

The Winholt ES-CO-3048M Equipment Stand is a robust and versatile solution designed for supporting convection ovens in commercial foodservice environments. Crafted from durable 16/304 stainless steel, it features a spacious 30" x 48" stainless steel top with squared edges and an open base with an undershelf for enhanced storage capacity. This model integrates bottom shelves and pan slides, optimizing workflow and equipment organization while maintaining commercial-grade stability. Built to facilitate efficient operation, it’s suitable for restaurant kitchens, bakeries, and catering facilities requiring dependable oven support with easy maintenance and long-term durability.

Winholt ES-CO-3048M Features

The Winholt ES-CO-3048M convection oven stand offers a sturdy stainless steel construction with a generous 48-inch width and 30-inch depth, designed for heavy-duty commercial use. Its open base with an undershelf simplifies storage and accessibility, while pan slides enable smooth operation of ovens or other equipment. The square-edged top facilitates cleaning and safety, and its NSF compliance assures sanitation. Engineered for medium workloads, the stand supports efficient kitchen workflows and equipment compatibility, making it ideal for restaurant, bakery, and catering applications.

• Heavy-duty stainless steel top with square edges for durability
• Supports convection ovens up to 48" wide, 30" deep
• Integrated bottom shelf & pan slides for stability and organization
• Open base with undershelf promotes efficient storage and airflow
• Designed for moderate throughput in commercial kitchens

Perfect for supporting commercial convection ovens with reliable stability and easy maintenance in professional foodservice settings.

Winholt ES-CO-3048M Technical Specs

The Winholt ES-CO-3048M Equipment Stand features a stainless steel construction with dimensions of 48 inches in width, 30 inches in depth, and an adjustable height ranging from 25 to 30 inches. It weighs approximately 175 pounds, ensuring a sturdy platform for commercial oven applications. Its NSF approval confirms compliance with sanitation standards for foodservice. The stand operates in a standard ambient environment, with a maximum operating temperature suitable for supporting heated equipment. Its open base includes an undershelf that facilitates storage and workflow efficiency. The unit’s construction promotes easy cleaning and maintenance with a durable, food-safe stainless steel finish. No electrical requirements or cooling methods are applicable since it functions as a structural support component, not an electric device.

• Dimensions: 48" width x 30" depth x 25–30" height
• Weight: 175 lbs
• Construction: 16/304 stainless steel finish
• Supports: Convection ovens up to 48" wide, 30" deep
• Certification: NSF compliant for sanitation standards
• Design features: Open base with undershelf, bottom shelf, pan slides

What is a commercial equipment stand and oven?

A commercial equipment stand and oven is a heavy-duty supporting structure designed to hold industrial or restaurant-grade appliances such as convection ovens. Typically constructed from durable stainless steel, these stands include features like adjustable height, storage shelves, and integrated sliding mechanisms for appliance support. The Winholt ES-CO-3048M, for instance, is an open, NSF-certified stand with a 48-inch width and 30-inch depth, supporting various oven sizes in commercial kitchens. This stand is commonly installed in restaurant kitchens, bakeries, and catering facilities, providing a stable base to enhance workflow and equipment longevity, particularly in mid-volume foodservice operations.

Top Equipment Stands and Oven Supports for Commercial Foodservice

Designed for supports in medium-volume kitchens, the Winholt ES-CO-3048M equipment stand exemplifies robust build quality and reliable functionality suited for professional kitchen workflows. It supports convection ovens efficiently in restaurant or bakery settings, offering stability, durability, and integrated storage, making it ideal for mid-volume foodservice operations.

• Medium workload — suitable for restaurant or bakery applications
• Compact footprint — supports efficient space utilization
• Commercial-grade stainless steel — withstands daily cleaning and use
• Open base with undershelf — enhances workflow and equipment access
• Reliable stability supporting convection ovens up to 48" wide

Why Choose Winholt Equipment Stand and Oven Support

Winholt ES-CO-3048M distinguishes itself through its durable stainless steel construction, professional-grade stability, and versatile design tailored for commercial kitchens. Its open base with an undershelf maximizes storage, while the support capacity handles convection ovens up to 48 inches wide. The stand’s NSF certification and square-edged top ensure sanitation and safety, making it a practical solution for reliable appliance support in restaurant and bakery environments.

• Robust all-stainless steel for long-term durability
• Designed for support of convection ovens up to 48" wide
• Open base with adjustable undershelf for extra storage
• Square-edged top for easy cleaning and safety
• Commercial kitchen equipment compatible with various workflows