The Winholt EC1840-C-2D Pass Through Enclosed Transport Cabinet is a commercial-grade foodservice storage and transport unit engineered for efficient workflow and durability. Constructed from reinforced aluminum, this non-insulated cabinet measures 21 inches in width, 27.5 inches in depth, and stands approximately 66-1/4 inches tall. It features double pan construction with reinforced braces, providing robust support for up to 39 standard 18" x 26" food pans. The cabinet’s solid hinged doors facilitate easy access and secure closure, optimized for pass-through operation in busy kitchens and catering environments where quick, hygienic food transfer is essential.
Top Winholt EC1840-C-2D Features
This enclosed transport cabinet is designed for high-volume foodservice operations requiring reliable, durable storage and transportation of prepared foods. Its reinforced aluminum framework ensures longevity under daily use, while the fixed slide system allows precise pan arrangement at 5-inch centers. The solid hinge doors simplify sanitation routines and maintenance, making it ideal for busy hospital kitchens, catering, or banquet settings. The unit’s spacious interior accommodates large quantities of pre-portioned meals, supporting seamless workflow integration in commercial kitchens and mobile food prep environments.
- Capacity: 39 pans, 18" x 26" each for optimal food organization
- Construction: Reinforced aluminum offers longevity and corrosion resistance
- Ease of Maintenance: Hinged solid doors simplify cleaning and access
- Workflow Efficiency: Pass through design accelerates food transfer processes
- Pan Compatibility: Supports standard 18" x 26" food pans with 5" centers
Ideal for bulk transport and storage in high-volume foodservice establishments requiring durability and efficient workflow.
Winholt EC1840-C-2D Technical Specs
The Winholt EC1840-C-2D features a robust design with dimensions of 21 inches wide, 27.5 inches deep, and a height adjustable from 66-1/4 to 72 inches. The cabinet employs fixed slides on a 5-inch center, supporting up to (39) 18" x 26" pans, and weighs 115 pounds for stability during transport. Its construction uses durable aluminum with a non-insulated profile, suited for dry storage and transport conditions. The unit's solid hinged doors provide secure closure and facilitate quick access, with overall dimensions optimized for installation in various commercial foodservice settings. It operates independently without integrated refrigeration or cooling, relying solely on its structural integrity and design to support high-volume food transfer. This equipment includes NSF-approved materials, enabling easy cleaning and sanitation in busy kitchens, and features a freight class of 175 for shipping needs. The cabinet’s external finish is consistent with durable aluminum materials, resistant to corrosion and suitable for rugged use. The unit is designed to support efficient workflow, transport, and organization within institutional foodservice environments.
- Electrical Requirements: None, manual operation for dry storage
- Construction & Finish: Aluminum with durable exterior coating
- Dimensions: 21" W x 27.5" D x 66-1/4" H (adjustable height)
- Weight: 115 lbs for stability during transport
- Capacity: Holds 39 standard pans, supporting high-volume service
- Food Safety: Constructed with NSF-approved materials, easy to sanitize
- Operational Use: Designed for dry storage and material transport in busy kitchens
- Maintenance & Cleaning: Hinged doors facilitate routine sanitation and inspection
- Installation Notes: Requires appropriate space clearance for open access and airflow
What is a commercial enclosure cabinet?
A commercial enclosure cabinet is a durable storage unit designed for high-volume foodservice environments. It provides organized, hygienic transport of prepared foods using sturdy materials like aluminum, supporting efficient workflow in restaurants, catering, or banquet kitchens. The Winholt EC1840-C-2D is a pass-through transport cabinet optimized for bulk food handling and quick access, suitable for institutional settings requiring reliable, rugged equipment for dry food storage and transfer.
Top transport enclosures for high-volume foodservice operations
Built with reinforced aluminum and robust construction, the Winholt EC1840-C-2D is ideal for high-volume transport and storage in commercial kitchens. It offers a pass-through design, supporting efficient flow in busy foodservice settings, with durable hinges and supports for standard food pans. This equipment suits institutional establishments such as hospitals and catering services for bulk food transfer.
- Operation type — high-volume bulk food transport in institutional kitchens
- Kitchen setting — large-scale commercial and catering facilities
- Foodservice category — storage and transfer of prepared foods
- Workload qualifier — medium throughput, continuous daily use
- Use case — efficient food organization and transport in busy kitchens
Why Choose Winholt EC1840-C-2D?
Designed with reinforced aluminum construction and a robust pass-through setup, the Winholt EC1840-C-2D distinguishes itself through durability, ease of sanitation, and functional efficiency. Its solid door design simplifies cleaning routines, and its mounting support for standard food pans enhances workflow. This model delivers a reliable, restaurant-ready solution for high-volume food transfer and storage, outperforming typical enclosures with its sturdy build and practical layout.
- Compact footprint suitable for tight or specialized kitchen layouts
- Self-standing construction optimized for rugged commercial use
- Supports extensive food pans, ideal for bulk operations
- Durable aluminum alloy resists corrosion in demanding environments
- Pass-through access streamlines kitchen workflow and food transfer
