The Winholt DTSBB-3684-14 Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. With dimensions of 84" width, 36" depth, and 34" height, it features a 14-gauge 300 series stainless steel top that provides durability and resistance to corrosion. The 6" high backsplash helps contain spills and maintains sanitation standards. Its open stainless steel base includes an adjustable undershelf and legs with clad bullet feet, facilitating customizable workspace organization. This work table is suitable for preparation stations in restaurants, catering operations, and institutional kitchens requiring a robust, easy-to-maintain surface.
Winholt DTSBB-3684-14 Features
The Winholt DTSBB-3684-14 Work Table offers a resilient stainless steel top paired with a sturdy open base, making it ideal for high-usage commercial kitchens. Its 14-gauge steel surface ensures longevity and easy sanitation, while the adjustable bullet feet provide stability on uneven flooring. Designed for moderate workload environments, its open undershelf maximizes workspace efficiency and simplifies cleaning routines, meeting the demands of busy foodservice operations.
- Functionality: Spacious 84"W x 36"D surface supports large prep areas
- Durability: 14-gauge 300 series stainless steel resists corrosion and impacts
- Ease of Maintenance: Seamless stainless steel surface simplifies cleaning and sanitation
- Workflow Integration: Open undershelf and adjustable feet enhance workspace customization
- Stability: Clad bullet feet allow leveling on uneven flooring for safety and precision
Ideal for medium-volume food preparation in commercial kitchens requiring durable, sanitary surfaces.
Winholt DTSBB-3684-14 Technical Specs
The Winholt DTSBB-3684-14 work table is constructed with a 14-gauge stainless steel top from the 300 Series, ensuring chemical resistance and durability. It operates without any electrical requirements, featuring a 6" high backsplash to prevent spills. The open base design includes an adjustable clad bullet foot system for leveling, with a total weight of approximately 220 lbs. The table measures 84" wide, 36" deep, and 34" high, making it suitable for various kitchen layouts. Its NSF compliance supports hygienic food preparation standards, and the surface is easy to clean with standard stainless steel maintenance protocols.
- Dimensions: 84" width x 36" depth x 34" height
- Material: 14-gauge 300 Series stainless steel top and base
- Weight: 220 lbs for stability and robustness
- Splash Height: 6" backsplash for containment and sanitation
- Construction: Open stainless steel base with adjustable bullet feet
- Food Safety: NSF compliant for hygienic food preparation
- Electrical Requirements: None, suitable for non-electric installation
- Proper Clearance: Adequate space for airflow and ease of cleaning underneath the table
- Flooring Compatibility: Adjustable feet accommodate uneven surfaces
- Installation Need: Simple setup with minimal tools required for leveling
- Maintenance: Surface and structural cleaning with stainless steel-safe agents
- Placement: Suitable for front-of-house and back-of-house workstations
What is a commercial work table?
A commercial work table is a heavy-duty, hygienic surface designed for food preparation in professional kitchens. It features a durable stainless steel top suitable for frequent cleaning and corrosion resistance. Typically installed in prep stations or cooking areas, this table like the Winholt DTSBB-3684-14 is well-suited for environments requiring medium workload capacity, offering spacious surfaces with operational stability. It is used primarily in restaurant kitchens, cafeterias, and catering facilities for efficient meal prep and equipment placement.
Top stainless steel work tables for medium-volume foodservice settings
Constructed with high-quality materials for resilient performance, Winholt DTSBB-3684-14 work tables are ideal for mid-volume kitchens requiring reliable, easy-to-clean prep surfaces and flexible workspace organization in various foodservice operations.
- Operation Type — suitable for moderate-duty commercial kitchens
- Kitchen Type — optimal for compact food prep areas
- Foodservice Category — versatile for restaurant, catering, and institutional use
- Workload Qualifier — supports medium throughput daily
- Use Case — ideal for meal preparation and station organization
Why Choose Winholt DTSBB-3684-14?
The Winholt DTSBB-3684-14 distinguishes itself with a robust 14-gauge stainless steel top, open stainless steel base with adjustable feet, and a resilient splash guard. Its construction ensures long-lasting performance in demanding environments, facilitating efficient workflows and ease of maintenance, outperforming many standard models in durability and stability.
- Compact footprint with spacious 84"W surface enhances prep area
- Open base design allows easy access and cleaning underneath
- Adjustable bullet feet provide stability on uneven floors
- Corrosion-resistant 300 series stainless steel suitable for frequent sanitation
- Design suited for both front and back kitchen workflows, ensuring versatility
