The Winholt DTSBB-3660 Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and hygiene. Measuring 60 inches in width, 36 inches in depth, and 34 inches in height, this work table features a 16/304 stainless steel top and a 6-inch boxed backsplash for enhanced containment. Equipped with a fixed open undershelf and legs with adjustable clad bullet feet, it provides stable support and ease of height adjustment, making it ideal for food prep stations, bakery setups, and restaurant kitchens. Its robust construction and NSF listing ensure suitability for high-use culinary operations where cleanliness and durability are essential.
Top Winholt DTSBB-3660 Features
The Winholt DTSBB-3660 work table offers a heavy-duty stainless steel work surface optimized for commercial food prep. Its 16/304 stainless top withstands rigorous cleaning, resist corrosion, and provides an antimicrobial-friendly surface. The open undershelf facilitates efficient storage of tools or ingredients, while adjustable bullet feet ensure level operation on uneven floors. The 6-inch boxed backsplash prevents spillage runoff, supporting sanitary conditions. Designed for moderate throughput kitchens, it integrates seamlessly into prep lines, maximizing workflow and sanitation in busy foodservice settings.
- Stainless steel top: durable, corrosion-resistant, and easy to clean
- Adjustable clad bullet feet: ensures stability on uneven surfaces
- 6-inch boxed backsplash: contains spills protecting surrounding areas
- Open undershelf design: optimizes storage for kitchen essentials
- Meets NSF standards: supports sanitation and food safety compliance
Designed for food prep stations and bakery setups requiring a durable, easy-to-maintain surface, suitable for mid-volume commercial kitchens.
Winholt DTSBB-3660 Technical Specs
The Winholt DTSBB-3660 work table features a 16/304 stainless steel top built for longevity and resistance to corrosion, measuring 60 inches in width by 36 inches in depth with a height of 34 inches. It weighs approximately 145 pounds and conforms to NSF food safety standards. The unit includes a 6-inch boxed backsplash that aides in spill containment, and its open undershelf configuration offers practical storage. Power requirements are not applicable for this model, emphasizing its manual setup. Its construction employs high-grade stainless steel, ensuring ease of cleaning and sanitation in demanding foodservice environments. The adjustable bullet feet allow for precise leveling, while the overall design promotes efficient workflow and hygiene management in commercial kitchens.
- Dimensions: 60"W x 36"D x 34"H for versatile placement
- Material: 16/304 stainless steel top, corrosion-resistant
- Weight: 145 lbs, sturdy and stable build
- Backsplash height: 6 inches for spill containment
- Construction: Open undershelf with adjustable clad bullet feet
- Compliance: NSF listed for food safety and sanitation
What is a commercial work table?
A commercial work table is a robust, food-safe surface designed for food preparation and storage in professional kitchens. The Winholt DTSBB-3660 is an example of such equipment, featuring a stainless steel surface with a 6-inch backsplash, open undershelf, and adjustable feet. It is used primarily in restaurant, bakery, and catering operations that demand durable and easy-to-clean kitchen surfaces. With dimensions of 60 inches wide, it provides ample workspace suitable for moderate-volume foodservice tasks, supporting efficient kitchen workflows and hygiene standards.
Top stainless steel work tables for moderate-volume foodservice kitchens
Industrial-grade stainless steel work tables like the Winholt DTSBB-3660 provide stable, hygienic surfaces optimized for food prep and storage in commercial kitchens. Built with a durable 16/304 stainless steel top, they are ideal for medium throughput environments that require reliable sanitation and efficiency. Designed for operational flexibility and long-term use, these tables support efficient workflow in foodservice operations of various sizes.
- Operation type — suitable for medium-volume restaurant prep lines
- Kitchen setting — ideal for busy commercial kitchen environments
- Foodservice category — applicable for food prep, bakery, and catering
- Workload qualifier — supports moderate throughput food tasks
- Use case — effective for workspace organization and spill containment
Why Choose Winholt DTSBB-3660?
Winholt DTSBB-3660 distinguishes itself through its high-grade stainless steel construction, precise dimensions, and functional design features such as adjustable feet and a protective backsplash. Unlike competitors with limited durability or non-compliance with sanitation standards, this work table offers consistent performance and long-term reliability. Its open undershelf maximizes workspace organization, enhancing productivity and hygiene in foodservice settings, making it a practical choice for busy kitchens requiring robust equipment that meets professional standards.
- Compact footprint optimizes kitchen space utilization
- Heavy-duty stainless steel surface resists corrosion and stains
- Adjustable bullet feet enable stable, level placement
- Design supports quick cleanup and sanitizing routines
- Meets NSF standards for food safety and sanitation compliance
