The Winholt DTSBB-3636 Work Table features a robust 16/304 stainless steel top measuring 36 inches in width by 36 inches in depth and standing at a height of 34 inches. Designed for professional foodservice environments, this industrial work table offers a durable surface resistant to corrosion and staining, suitable for intensive daily use. Its NSF certification assures compliance with sanitation standards, making it ideal for kitchens, bars, and prep stations requiring a reliable, hygienic work surface. The fixed open undershelf and sturdy legs with adjustable clad bullet feet facilitate secure placement and customized height adjustments, supporting various workflows in commercial kitchens and food preparation establishments.
Winholt DTSBB-3636 Features
The Winholt DTSBB-3636 stainless steel work table is engineered for medium-volume foodservice operations, providing a stable workspace with a corrosion-resistant top and an open undershelf that promotes efficient storage. Its construction supports heavy prep and assembly tasks, while the adjustable feet ensure stability on uneven floors. Designed specifically for commercial kitchens, this unit enhances workflow organization and sanitation practices through sturdy, easy-to-clean materials and ergonomic design.
- Durable 16/304 stainless steel top for heavy-duty use
- Open undershelf for efficient storage of utensils and equipment
- Adjustable clad bullet feet for level positioning on uneven surfaces
- Corrosion-resistant finish simplifies cleaning and maintenance
- Measures 36"W x 36"D x 34"H, tailored for versatile kitchen applications
Ideal for food prep and assembly in commercial kitchens requiring resilient and sanitary work surfaces.
Winholt DTSBB-3636 Technical Specs
The Winholt DTSBB-3636 work table is constructed from high-grade stainless steel, featuring a 16/304 material grade top with a standard thickness suitable for demanding culinary environments. It operates without electrical requirements, relying on its sturdy steel frame and adjustable legs for stability. The open undershelf maximizes storage capacity for tools and ingredients, supporting moderate throughput kitchen workflows in fast-paced foodservice settings. Its dimensions—36 inches wide, 36 inches deep, and 34 inches high—align with standard prep area specifications while maintaining lightweight mobility at approximately 120 lbs. The table’s corrosion-resistant finish ensures longevity and easy cleaning, making it suitable for use in all commercial food preparation contexts. No electrical components or refrigeration are included, focusing solely on robust manual work surface utility.
- Dimensions: 36"W x 36"D x 34"H
- Material: 16/304 stainless steel top and frame
- Weight: 120 lbs
- Construction: Heavy-duty, corrosion-resistant materials tailored for daily commercial use
- Legs: Open design with adjustable clad bullet feet for level placement
- Electrical Requirements: None
- Refrigeration & Cooling: Not applicable
- Usage Environment: Compatible with dry, hygienic food prep areas requiring NSF certification
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and processing in professional kitchens. These tables support various foodservice tasks such as assembly, chopping, and plating, ensuring hygiene and durability. The Winholt DTSBB-3636 Work Table is installed in culinary environments like prep stations and bakery areas, providing a resilient workspace compatible with high-volume operations. Its stainless steel surface and open under-shelf optimize workflow efficiency in restaurant, catering, and hospital kitchens, making it an essential piece of commercial kitchen equipment.
Top stainless steel work tables for foodservice environments
Constructed with premium stainless steel for reliable performance, these tables are built for medium workloads in commercial kitchens. Winholt's DTSBB-3636 model offers a durable, hygienic surface suitable for intense food prep tasks, ideal for restaurant and cafeteria settings requiring dependable, easy-to-maintain equipment available via operation-type specific solutions.
- Operation type — optimized for moderate-volume food prep stations
- Kitchen setting — suited for compact commercial and restaurant spaces
- Foodservice category — designed for general food assembly and prep
- Workload qualifier — supports medium throughput daily operations
- Use case — provides a stable platform for ingredient preparation
Why Choose Winholt DTSBB-3636
Winholt DTSBB-3636 stands out with its high-grade stainless steel construction, offering exceptional durability, corrosion resistance, and ease of cleaning. Its open undershelf maximizes storage without cluttering workspace, while adjustable feet accommodate uneven floors for superior stability. This model's robust design enhances operational efficiency in professional kitchens, facilitating smooth workflow and sanitation compared to standard alternatives for commercial foodservice applications.
- Superior corrosion-resistant stainless steel for longevity
- Open undershelf promotes organized, accessible storage
- Adjustable leveling feet ensure stability on uneven surfaces
- Compact footprint fits standard prep areas
- Heavy-duty construction supports continuous, daily use
