Winholt DTSBB-3084-14 84 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The Winholt DTSBB-3084-14 Work Table is a commercial-grade stainless steel work surface designed for durability, hygiene, and versatile foodservice applications. Featuring an 84-inch wide by 30-inch deep 14/304 stainless steel top with a 6-inch backsplash, this food prep station ensures optimal resistance to corrosion and impact, suitable for high-demand kitchen environments. The model is engineered with a fixed open undershelf and sturdy legs equipped with adjustable clad bullet feet for stability, making it ideal for food preparation, assembly, or equipment placement in professional kitchens, cafeterias, and institutional settings.

Winholt DTSBB-3084-14 Features

This commercial stainless steel work table offers a robust 14-gauge top with a 6-inch backsplash to contain spills and maintain cleanliness. The open undershelf provides accessible storage for utensils and supplies, while the adjustable feet facilitate leveling on uneven surfaces. Its NSF approval ensures compliance with sanitation standards, and the stainless steel construction allows for easy cleaning and maintenance. Designed for moderate-workload environments, this unit supports efficient workflows in busy foodservice operations and prep areas.

• Functionality: Large 84"W x 30"D work surface optimized for food prep tasks
• Durability: 14-gauge 304 series stainless steel withstands heavy use
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
• Workflow Integration: Fixed undershelf offers accessible storage for kitchen tools
• Stability: Adjustable bullet feet ensure level positioning on various surfaces

Ideal for commercial kitchens requiring durable, sanitary workspaces for food processing and preparation.

Winholt DTSBB-3084-14 Technical Specs

The Winholt DTSBB-3084-14 work table features a 14-gauge 304 stainless steel top with a splash height of 6 inches for spill containment. The overall dimensions are 84 inches in width, 30 inches in depth, and 34 inches in height, with a shipping weight of 125 lbs. Its open undershelf and legs are constructed from stainless steel, equipped with adjustable clad bullet feet for stability. The unit operates without electrical requirements and meets NSF standards for sanitation. Designed for medium workload applications, it is suited for hospital food prep, catering operations, and institutional kitchens that demand high durability, ease of cleaning, and reliable performance under consistent use. The stainless steel finish ensures resistance to corrosion and easy maintenance, maintaining hygiene standards with minimal effort.

• Dimensions: 84"W x 30"D x 34"H, weighs 125 lbs
• Material: 14-gauge stainless steel top, stainless steel base and legs
• Electrical Requirements: None
• Construction & Finish: Commercial-grade stainless steel, easy to sanitize
• Temperature Resistance: Operational in standard kitchen temperature ranges
• Installation & Maintenance: Leveling with adjustable feet, simple cleaning routines

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food prep and processing in professional kitchens, cafeterias, or institutional settings. It typically features corrosion-resistant stainless steel surfaces, ample workspace dimensions, and built-in or open storage options such as undershelves. The Winholt DTSBB-3084-14 is installed in busy foodservice environments where durability, hygiene, and ease of cleaning are critical, making it suitable for applications that include meal assembly, equipment staging, and ingredient preparation in medium-volume operations.

Top stainless steel work tables for moderate-volume foodservice environments

Designed for medium workload kitchens, the Winholt DTSBB-3084-14 offers a robust stainless steel build with ample workspace, making it ideal for food preparation areas in restaurants, cafeterias, and catering facilities. Winholt’s equipment is engineered for reliable performance and sanitation, supporting efficient kitchen workflows and easy maintenance in high-demand settings.

• Operation type — suited for moderate-volume commercial kitchens
• Kitchen space — ideal for compact or organized food prep areas
• Foodservice category — suitable for institutional and catering use
• Workload qualifier — supports daily, steady food prep tasks
• Use case — optimal for ingredient staging and assembly stations

Why Choose Winholt DTSBB-3084-14

Winholt DTSBB-3084-14 stands out with its heavy-duty stainless steel construction, 6-inch backsplash, and open undershelf, providing a seamless blend of durability and sanitation. Its open design allows easy access and cleaning, while the adjustable feet ensure stability on uneven floors. The unit's high-quality materials and thoughtful design enhance workflow efficiency and longevity compared to standard commercial kitchen equipment, supporting high-demand, hygienic food preparation environments.

• Self-contained design offers easy installation and maintenance
• Extra-wide 84-inch surface enhances large-scale prep tasks
• Corrosion-resistant 14-gauge stainless steel improves longevity
• Sturdy construction supports consistent, high-volume use
• Adjustable feet enable stable positioning on uneven floors