Winholt DTSBB-3060 60 Inch Work Table with 16 Gauge Stainless Steel Top

The Winholt DTSBB-3060 Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 60 inches wide, 30 inches deep, and 34 inches high, this model features a durable 16-gauge 300 series stainless steel top with a 6-inch backsplash, ensuring resistance to corrosion and ease of sanitation. Equipped with a fixed open undershelf and stainless steel legs with adjustable clad bullet feet, it offers stability and custom height adjustments for efficient workflow integration in busy kitchens or prep areas. Its NSF certification underscores its compliance with industry sanitation standards, making it suitable for various foodservice operations requiring robust, hygienic workstations.

Winholt DTSBB-3060 Features

The Winholt DTSBB-3060 work table provides a heavy-duty stainless steel surface with a 6-inch backsplash, ideal for commercial food prep. Its open undershelf enhances storage accessibility, while adjustable bullet feet allow precise leveling for stable operation. Designed for durability, it withstands rigorous cleaning routines, and seamlessly integrates into foodservice workflows demanding high sanitation and reliability.

• Functionality: 60"W x 30"D top with backsplash for spill containment
• Durability: 16-gauge 304 series stainless steel construction
• Ease of Maintenance: Seamless flat edges simplify cleaning
• Workforce Compatibility: Height suitable for standing operators in busy kitchens
• Workflow Integration: Fixed undershelf supports organized storage and efficient prep

For precise food prep applications in commercial kitchens requiring sturdy surfaces with backsplash protection, this work table enhances workflow efficiency and sanitation.

Winholt DTSBB-3060 Technical Specs

The Winholt DTSBB-3060 work table features a 16-gauge stainless steel top from the 300 Series, offering exceptional corrosion resistance for demanding foodservice environments. Its dimensions are 60 inches in width, 30 inches in depth, and 34 inches in height—perfect for standard prep stations. The base is constructed from stainless steel with open shelving to facilitate easy access and organization. This model weighs approximately 140 lbs and ships typically within 1 to 2 days. The unit is designed for easy maintenance with a flat, square edge profile for quick cleaning, and the adjustable clad bullet feet ensure stability on uneven floors. Its NSF certification confirms its compliance with sanitation standards universally recognized in the industry.

• Electrical Compatibility: Not applicable as no electrical features are included
• Construction & Finish: 16-gauge stainless steel top with stainless steel base
• Dimensions: 60" width, 30" depth, 34" height
• Weight: 140 lbs (ship weight)
• Temperature Resistance: Suitable for typical food processing environments with standard operating temperatures
• Food Safety: Material compliant with industry cleaning standards, NSF certified

• Flooring setup: Requires level surface for optimal stability and adjustable feet for uneven floors
• Cleaning routine: Flat surfaces and seamless edges facilitate quick sanitation
• Installation: Simple anchoring or leveling required for installation
• Workflow integration: Compatible with other stainless steel equipment for comprehensive prep stations
• Space planning: Fits into tight kitchen layouts due to its compact profile

What is a commercial work table

A commercial work table is a sturdy, industrial-grade stainless steel surface intended for food preparation, assembly, or storage in professional kitchens. Designed for durability and sanitation, it typically features a flat top with raised backsplash, open or enclosed shelving for storage, and adjustable legs for stability. The Winholt DTSBB-3060 work table is a prime example, offering a 60-inch wide stainless steel surface with backsplash, ideal for moderate-volume foodservice settings such as prep stations, butcheries, or bakery environments, where hygiene, efficiency, and resilience are essential.

Top Stainless Steel Work Tables for Foodservice Operations

The Winholt DTSBB-3060 work table exemplifies high build quality with a 16-gauge stainless steel top, suited for medium-volume food prep in commercial kitchens. Its open under-shelf enhances operational flow and storage, while a 6-inch backsplash prevents spills from contaminating surrounding areas. This model is optimized for installation in prep stations, restaurant kitchens, and delis requiring durable, hygienic stainless steel surfaces for efficient workflow and sanitation.

• Moderate-volume food prep — ideal for busy commercial kitchens
• Robust construction — built with durable 16-gauge stainless steel
• Sanitation-ready — NSF certified for food safety compliance
• Space-efficient design — 60" wide with open shelving for storing tools
• Reliable stability — adjustable bullet feet for uneven surfaces

Why Choose Winholt DTSBB-3060

Winholt's DTSBB-3060 work table sets itself apart by combining a rugged stainless steel top with a practical open undershelf and adjustable legs, ensuring longevity and ease of maintenance. Its size and features support efficient workflows in demanding foodservice environments, providing a stable, hygienic workspace that withstands daily cleaning routines and heavy use. This model's design enhances operational productivity and sanitation standards, solidifying its role as a reliable fixture in commercial kitchens.

• Standard 60" width optimized for prep areas
• Open undershelf for organized storage and quick access
• High-quality 16-gauge stainless steel top resists corrosion
• Adjustable bullet feet improve stability on uneven floors
• Uniform flat edges facilitate rapid cleaning and sanitation