The Winholt DTSBB-2448 Work Table is a commercial-grade stainless steel surface designed for foodservice environments requiring durable, hygienic, and versatile workspaces. Measuring 48 inches in width, 24 inches in depth, and standing 34 inches high, this work table features a 16/304 stainless steel top, a 6-inch boxed backsplash, and a fixed open undershelf supported by sturdy legs with adjustable clad bullet feet. Its NSF approval ensures compliance with strict sanitation standards, making it suitable for restaurant kitchens, catering operations, and prep stations that demand robust and easy-to-clean fixtures.
Winholt DTSBB-2448 Features
This commercial work table offers a 48-inch wide by 24-inch deep stainless steel top with a 6-inch boxed backsplash to contain spills and facilitate cleaning. The fixed open undershelf enhances storage efficiency while the adjustable clad bullet feet allow precise leveling on uneven floors. Engineered for high durability, the 16/304 stainless steel construction ensures resistance to corrosion and heavy use, supporting food prep and assembly tasks in busy commercial kitchens. Its NSF certification guarantees compliant sanitation, and the compact footprint optimizes workspace in moderate-volume operations, providing reliable support across various foodservice applications.
- Functionality and performance: Sturdy stainless steel surface with integrated backsplash for spill containment
- Durability traits: 16/304 stainless steel top resists corrosion and impacts under heavy use
- Ease of maintenance: Smooth metal surface simplifies cleaning and sanitation procedures
- Real-world fit: Suitable for compact food prep areas, bakeries, and catering stations
- Workflow integration: Open undershelf enables efficient storage and quick access to tools and ingredients
Ideal for commercial kitchens seeking a durable, easy-to-clean work surface with integrated storage options.
Winholt DTSBB-2448 Technical Specs
This work table features a 48-inch width, 24 inches depth, and 34 inches height, crafted from 16/304 stainless steel for optimal corrosion resistance and longevity. It weighs approximately 115 pounds, providing a stable, robust platform for food prep tasks. The unit's energy requirements are minimal, as it operates solely as a stationary surface without electrical needs. It is designed for internal clearance of sufficient space to accommodate various kitchen accessories and utensils. Its NSF approval ensures compliance with commercial sanitation standards, and the adjustable clad bullet feet facilitate level positioning on uneven flooring. The stainless steel construction supports routine cleaning with standard cleaning agents, maintaining high hygiene standards in busy foodservice settings. The unit is shipped in a disassembled state, requiring minimal assembly, which involves securing the legs and undershelf.
- Electrical Requirements: None (stationary stainless steel work surface)
- Construction & Finish: 16/304 stainless steel (top and frame), corrosion-resistant
- Dimensions: 48"W x 24"D x 34"H
- Weight: 115 lbs (approximately 52 kg)
- Operating Range: Suitable for ambient temperatures, max heat exposure depends on environment
- Sanitation & Maintenance: Smooth surface compatible with standard cleaning and sanitation practices
- Assembly Required: Yes, legs and undershelf need installation with included tools
- Mounting/Placement: Freestanding with adjustable feet for leveling
What is a commercial work table?
A commercial work table is a durable, sanitized surface designed specifically for food preparation in professional kitchens. Constructed primarily from stainless steel, it provides a resistant, easy-to-clean platform suitable for heavy use. The Winholt DTSBB-2448 Work Table is an example of a robust, NSF-certified work surface with a 48-inch width, 24-inch depth, and built-in backsplash, engineered for mid-volume foodservice operations like restaurants, catering, or bakery prep areas to support efficient workflow and sanitation standards.
Top stainless steel work tables for foodservice environments
Designed for moderate throughput settings, the Winholt DTSBB-2448 combines construction quality, functional features, and a compact design suitable for versatile commercial kitchen operations. Built for durability and sanitation, it fits well in prep stations, bakeries, and catering setups requiring reliable, hygienic surfaces. Winholt Equipment model DTSBB-2448 exemplifies professional-grade stainless steel work tables suitable for efficient, compliant food production environments.
- Operation Type — Moderate-volume commercial kitchens
- Kitchen Setting — Compact prep areas and bakery stations
- Foodservice Category — Restaurant, catering, institutional kitchens
- Workload Qualifier — Medium throughput, heavy daily use
- Use Case — Food preparation, assembly, and ingredient staging
Why Choose Winholt Equipment DTSBB-2448?
Compared to similar stainless steel work tables, the Winholt DTSBB-2448 stands out for its high-quality 16/304 stainless steel construction, a spacious 48-inch width, and a 6-inch boxed backsplash that enhances spill management. Its NSF certification ensures suitablility for sanitized environments, and the open undershelf provides convenient storage for frequently used items. The adjustable clad bullet feet improve stability on uneven floors, supporting efficient workflow and easy maintenance. Its design balances durability, sanitation, and functional storage ideal for busy commercial foodservice operations.
- Superior corrosion resistance with high-grade stainless steel surface
- Compact footprint optimized for small to medium kitchens
- Enhanced spill containment through comprehensive backsplash design
- Adjustable feet enable secure leveling on uneven floors
- Easy-to-clean surface supports quick sanitation routines